Fabrice Neiers
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View article: Investigating the Influence of Astringent Compounds on Oral Lubrication and the Protective Role of Proline-Rich Proteins
Investigating the Influence of Astringent Compounds on Oral Lubrication and the Protective Role of Proline-Rich Proteins Open
Astringency, characterized by dryness and roughness in the mouth, is a major challenge for the acceptance of plant-based protein-rich foods. The mechanisms behind this sensation, particularly the role of mucins and the oral epithelium, rem…
View article: Local Entropy in Proteins
Local Entropy in Proteins Open
Proteins populate dynamic ensembles, yet how temperature and mutations reshape them remains poorly understood. We introduce a local entropy metric that assigns each residue a Shannon entropy from a graph-based map of accessible substates, …
View article: Local Entropy in Proteins
Local Entropy in Proteins Open
Proteins exist as dynamic conformational ensembles, and understanding how temperature and mutations reshape these ensembles remains challenging. We introduce a local entropy measure, assigning each residue a Shannon entropy S derived from …
View article: Inosine-5′-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detection
Inosine-5′-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detection Open
Umami and sweet taste detection is mediated by the activation of the TAS1R1/TAS1R3 and TAS1R2/TAS1R3 receptors, respectively. TAS1R2-Venus flytrap domain (VFT) constitutes the primary ligand-binding site for most of the sweeteners whereas …
View article: Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies
Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies Open
View article: Optimized vector for functional expression of the human bitter taste receptor TAS2R14 in HEK293 cells
Optimized vector for functional expression of the human bitter taste receptor TAS2R14 in HEK293 cells Open
View article: Immunophenotyping and Activation Status of Maternal Lymphocytes to Predict Spontaneous Preterm Birth in Women With Threatened Preterm Labor: A Prospective Observational Study
Immunophenotyping and Activation Status of Maternal Lymphocytes to Predict Spontaneous Preterm Birth in Women With Threatened Preterm Labor: A Prospective Observational Study Open
Problem Preterm birth (PTB) remains the leading cause of neonatal morbidity and mortality. Identifying women at high risk of spontaneous preterm labor (PTL) is challenging due to limited efficient diagnostic markers. Since human parturitio…
View article: A perspective on interdisciplinary learning supported by a systems thinking approach in STEM education
A perspective on interdisciplinary learning supported by a systems thinking approach in STEM education Open
Real-world problems are traditionally viewed through a disciplinary lens at the boundary of the physical, life, mathematical and chemical sciences. The existence of these boundaries in taught classroom courses from a traditional context ma…
View article: The vacuolar sulfate transporter <scp>PsSULTR4</scp> is a key determinant of seed yield and protein composition in pea
The vacuolar sulfate transporter <span>PsSULTR4</span> is a key determinant of seed yield and protein composition in pea Open
SUMMARY Pea is a grain legume crop with a high potential to accelerate the food transition due to its high seed protein content and relatively well‐balanced amino acid composition. The critical role of external sulfur (S) supply in determi…
View article: Structural Analysis of the Drosophila melanogaster GSTome
Structural Analysis of the Drosophila melanogaster GSTome Open
Glutathione transferase (GST) is a superfamily of ubiquitous enzymes, multigenic in numerous organisms and which generally present homodimeric structures. GSTs are involved in numerous biological functions such as chemical detoxification a…
View article: Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases
Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases Open
This study presents a comprehensive analysis of the dimerization interfaces of fly GSTs through sequence alignment. Our investigation revealed GSTE1 as a particularly intriguing target, providing valuable insights into the variations withi…
View article: Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation Open
β C-S lyases (β-CSLs; EC 4.4.1.8) are enzymes catalyzing the dissociation of β carbon–sulfur bonds of cysteine S-conjugates to produce odorant metabolites with a free thiol group. These enzymes are increasingly studied for their role in fl…
View article: Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies
Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies Open
In the context of the oral cavity, an organic layer known as the mucosal pellicle (MP) adheres to the surface of the oral epithelium, playing a pivotal role in lubricating and safeguarding oral tissues. The formation of the MP is driven by…
View article: Correction: The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response
Correction: The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response Open
[This corrects the article DOI: 10.1371/journal.pone.0249029.].
View article: A pivotal role for the IL-1β and the inflammasome in preterm labor
A pivotal role for the IL-1β and the inflammasome in preterm labor Open
View article: Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties
Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties Open
The mucosal pellicle (MP) is a biological film protecting the oral mucosa. It is composed of bounded salivary proteins and transmembrane mucin MUC1 expressed by oral epithelial cells. Previous research indicates that MUC1 expression enhanc…
View article: The 5’-Ribonucleotide Imp Interacts with Tas1r3 Subunit to Enhance Sweet Taste Detection
The 5’-Ribonucleotide Imp Interacts with Tas1r3 Subunit to Enhance Sweet Taste Detection Open
View article: Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing Open
Aroma is among of the most important criteria that indicate the quality of food and beverage products. Aroma compounds can be found as free molecules or glycosides. Notably, a significant portion of aroma precursors accumulates in numerous…
View article: Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of <i>Apis mellifera</i>
Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of <i>Apis mellifera</i> Open
Glutathione transferases (GST) are detoxification enzymes that conjugate glutathione to a wide array of molecules. In the honey bee Apis mellifera , AmGSTD1 is the sole member of the delta class of GSTs, with expression in antennae. Here, …
View article: Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein
Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein Open
View article: Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases
Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases Open
International audience
View article: Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events
Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events Open
Meeting Abstract bjad029.01 ; 45. Annual Meeting of the Association-for-Chemoreception-Sciences, Bonita Springs, FL (USA), APR 19-22, 2023.
View article: Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Characterization of human oxidoreductases involved in aldehyde odorant metabolism Open
Oxidoreductases are major enzymes of xenobiotic metabolism. Consequently, they are essential in the chemoprotection of the human body. Many xenobiotic metabolism enzymes have been shown to be involved in chemosensory tissue protection. Amo…
View article: Role of Insect and Mammal Glutathione Transferases in Chemoperception
Role of Insect and Mammal Glutathione Transferases in Chemoperception Open
Glutathione transferases (GSTs) are ubiquitous key enzymes with different activities as transferases or isomerases. As key detoxifying enzymes, GSTs are expressed in the chemosensory organs. They fulfill an essential protective role becaus…
View article: The role of perireceptor events in flavor perception
The role of perireceptor events in flavor perception Open
The sensory perception of food is a complex phenomenon involving the integration of different stimuli (aroma, taste, trigeminal sensations, texture and visual). Flavor compounds activate odorant, taste and trigeminal chemoreceptors, genera…
View article: In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes
In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes Open
International audience
View article: Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste Receptor
Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste Receptor Open
The human sweet taste receptor is a heterodimeric receptor composed of two distinct G-protein-coupled receptors (GPCRs), TAS1R2 and TAS1R3. The TAS1R2 and TAS1R3 subunits are members of a small family of class C GPCRs whose members share t…
View article: Free-Energy Landscape Analysis of Protein-Ligand Binding: The Case of Human Glutathione Transferase A1
Free-Energy Landscape Analysis of Protein-Ligand Binding: The Case of Human Glutathione Transferase A1 Open
Glutathione transferases (GSTs) are a superfamily of enzymes which have in common the ability to catalyze the nucleophilic addition of the thiol group of reduced glutathione (GSH) onto electrophilic and hydrophobic substrates. This conjuga…
View article: Expression Patterns of Drosophila Melanogaster Glutathione Transferases
Expression Patterns of Drosophila Melanogaster Glutathione Transferases Open
Glutathione transferases (GSTs) are ubiquitous enzymes that catalyze the conjugation of glutathione to various molecules. Among the 42 GSTs identified in Drosophila melanogaster, Delta and Epsilon are the largest classes, with 25 members. …
View article: Role of human salivary enzymes in bitter taste perception
Role of human salivary enzymes in bitter taste perception Open