Fadi Goygoy
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View article: Development and sensory evaluation of a cookie from composite sorghum and cowpea flour
Development and sensory evaluation of a cookie from composite sorghum and cowpea flour Open
<p>There are many opportunities in the global food market for innovations, through the valorization of artisanal technologies based on the local raw material. In this context we were interested in the development of cookies based on …
View article: Development and sensory evaluation of a cookie from composite sorghum and cowpea flour
Development and sensory evaluation of a cookie from composite sorghum and cowpea flour Open
There are many opportunities in the global food market for innovations, through the valorization of artisanal technologies based on the local raw material. In this context we were interested in the development of cookies based on a local v…