Faiqa Shazeaa Mohd Salleh
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View article: The influence of microwave drying on drying and rehydration kinetics of Acanthus ilicifolius leaves in tea production
The influence of microwave drying on drying and rehydration kinetics of Acanthus ilicifolius leaves in tea production Open
Acanthus ilicifolius, commonly known as Jeruju, is a medicinal herb found in Malaysia, recognized for its anti-inflammatory and antioxidant properties, making it an ideal candidate for healthy tea. This study investigated the crucial dryin…
View article: Effect of different pre-treatments and vacuum drying method on the dryingkinetics of pegaga (Centella asiatica L.) leaves
Effect of different pre-treatments and vacuum drying method on the dryingkinetics of pegaga (Centella asiatica L.) leaves Open
The quality and bioactive characteristics of medicinal herbs which are pegaga leaves, must be maintained during processing to ensure their effectiveness. The purpose of this study was to examine how different pre-treatments and vacuum dryi…
View article: Effect of Different Pre-treatments on Vacuum Oven Drying of Pegaga (Centella Asiatica L.) Leaves: Drying Kinetics, Nutritional Qualities, and Antioxidant Capacity
Effect of Different Pre-treatments on Vacuum Oven Drying of Pegaga (Centella Asiatica L.) Leaves: Drying Kinetics, Nutritional Qualities, and Antioxidant Capacity Open
Recent reports have indicated that a broad variety of phytochemicals, particularly those with antioxidant activity, can be found in fruits and vegetables, which has drawn considerable interest. However, due to its delicate texture and high…
View article: Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind Powder
Microbiological and Chemical Characteristics of Yoghurt Incorporated with Watermelon Rind Powder Open
Watermelon rind accounts for approximately one-third of the overall fruit mass. It is usually discarded due to its low commercial value. However, it is reported to contain valuable nutrients and is an effective source of pectin that can ac…
View article: Moisture Sorption Isotherm of C. nutans Herbal Leaves
Moisture Sorption Isotherm of C. nutans Herbal Leaves Open
The moisture sorption isotherms of Clinacanthus nutans (C. nutans) herbal leaves were established at three different temperatures of 30°C, 40°C, and 50°C, and water activity between 0.3–0.9 using a static gravimetric method. The results sh…
View article: Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction Open
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% of all vegetables are wasted at the base of the food production chain. The significant losses and wastes in the fresh and processing industr…