Farhan Saeed
YOU?
Author Swipe
View article: Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality
Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality Open
The current research investigated the nutritional composition of wheat and corn bran hydrolysates and their impact on bread quality. For this purpose, in the 1st phase wheat and corn bran were subjected to hydrothermal treatment as a pretr…
View article: Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance Open
Three‐dimensional (3D) food printing has emerged as an innovative and transformative technology in modern food manufacturing, enabling the design of personalized, sustainable, and nutrient‐optimized foods. This review provides a comprehens…
View article: Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions
Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions Open
Current research investigates the effect of ultrasonication (US) (20/40/60 kHz, 220 W, 30 min), germination (65 °C, 6 h), and their combined treatment (US + G) on gamma-aminobutyric acid (GABA) enhancement and quality profile of barley flo…
View article: Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential
Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential Open
Food is essential for human nutrition, health, and the development of the human body. Soybean is an important plant‐based food and is considered the primary dietary source in recent days. Almost 18%–22% of soybean is comprised of tiny, sta…
View article: Exploring the In Vitro Anti‐Inflammatory Effect of Citrus Fruit Hesperidin Supplementation
Exploring the In Vitro Anti‐Inflammatory Effect of Citrus Fruit Hesperidin Supplementation Open
The aim of the present study was to assess the anti‐inflammatory effect of hesperidin. The research was conducted by optimizing the hesperidin extraction process from citrus peel powder, followed by characterization and nutrition profiling…
View article: From waste to wellness: Green synthesis of nanoparticles from vegetable waste
From waste to wellness: Green synthesis of nanoparticles from vegetable waste Open
Green synthesis of silver nanoparticles (AgNPs) using vegetable peel extract is a simple approach. It is environmentally sustainable and economical. This approach is a better alternative to traditional nanoparticle synthesis techniques. Ve…
View article: Anti-nutritional and allergic components of taro: recent updates & perspectives
Anti-nutritional and allergic components of taro: recent updates & perspectives Open
Colocasia esculenta (Taro) is widely cultivated tuberous crop, extensively harvested in tropical and subtropical regions for its starchy rhizomes (corms). Taro leaves are low in calories and rich in protein, dietary fibre, and essential mi…
View article: Frequency of Ischemic Heart Disease in End Stage Kidney Disease patients.
Frequency of Ischemic Heart Disease in End Stage Kidney Disease patients. Open
Introduction: Ischemic heart disease commonly coexists with end-stage kidney disease (ESKD), presenting significant challenges in patient management. This comorbidity elevates the risk of cardiovascular complications and mortality in indiv…
View article: Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of <i>Terminalia Arjuna</i> Bark
Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of <i>Terminalia Arjuna</i> Bark Open
Terminalia arjuna , known as Arjuna, is a medicinal plant native to the Indian subcontinent. It has a rich history of traditional use and contains a wide range of phytoconstituents that contribute to its potential health benefits. The key …
View article: Lantana camara plant extract catalyzed biosynthesis of graphene-metal nanocomposites with potential cytotoxic activities
Lantana camara plant extract catalyzed biosynthesis of graphene-metal nanocomposites with potential cytotoxic activities Open
This study investigates the synthesis and characterization of Plant-Ag-graphene nanocomposites through a combination of spectroscopic and microscopic techniques, the nanocomposites were formed by catalyzing silver nanoparticles with plant …
View article: Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions
Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions Open
The study aimed to probe the effect of white and red onion extract on the viability and stability of encapsulated probiotics under stressed conditions. Intentionally, white and red onion peel extract was obtained and used with wall materia…
View article: Development and nutritional evaluation of pomegranate peel enriched bars
Development and nutritional evaluation of pomegranate peel enriched bars Open
Pomegranate peel powder is used as a functional ingredient in the development of nutritional bars. Pomegranate ( Punica granatum ) is well known fruit belongs to punicaceae family having multiple health benefits, not only limited to its ed…
View article: Comparative Efficacy of Intravenous Ciprofloxacin against Ceftriaxone in Spontaneous Bacterial Peritonitis Patients
Comparative Efficacy of Intravenous Ciprofloxacin against Ceftriaxone in Spontaneous Bacterial Peritonitis Patients Open
Cirrhotic individuals with spontaneous bacterial peritonitis were treated empirically with ciprofloxacin or ceftriaxone. Objective: To compare the effectiveness of intravenous ciprofloxacin against ceftriaxone in cirrhotic patients who dev…
View article: Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener Open
In this study nutritionally enriched apple and date jam was developed by replacing sugar with natural and artificial sweeteners stevia and sorbitol. Three different types of samples were prepared. Sample T 1 was prepared by using stevia as…
View article: Phytochemical Profiling and Therapeutic Potential of Thyme (<i>Thymus</i> spp.): A Medicinal Herb
Phytochemical Profiling and Therapeutic Potential of Thyme (<i>Thymus</i> spp.): A Medicinal Herb Open
Thymol is a phenol monoterpene that is naturally derived from cymene and is an isomer of carvacrol. It constitutes a significant portion (10%–64%) of the essential oils found in thyme ( Thymus vulgaris L., Lamiaceae), a medicinal plant ren…
View article: A mini‐review on egg waste valorization
A mini‐review on egg waste valorization Open
Each year, approximately million tons of waste is generated from eggshells disposed of in landfills. This waste is challenging to manage because of the odor and microbiological development. However, eggshells have potential applications as…
View article: Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in rats
Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in rats Open
This study investigates the hepatoprotective effects of olive oil and flaxseed oil on chemically induced hepatotoxicity in rats by evaluating key biochemical parameters, including free fatty acids, iodine value, liver enzymes (ALP, ALT, AS…
View article: The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated <i>Lactobacillus acidophilus</i> under hostile condition
The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated <i>Lactobacillus acidophilus</i> under hostile condition Open
The aim of this study was to investigate the effects of different encapsulation materials, namely Sodium alginate, Whey protein isolate, Kappa-carrageenan, and Citrus pectin, on the viability and stability of probiotics. The probiotics wer…
View article: Nutritional composition, phytochemical profile, and health benefits of <i>Hylocereus Undatus</i> (pitaya): A comprehensive review
Nutritional composition, phytochemical profile, and health benefits of <i>Hylocereus Undatus</i> (pitaya): A comprehensive review Open
Hylocereus undatus , occasionally referred to as the dragon fruit or white‐fleshed pitaya, is a rich in nutrients fruit appreciated because of its colorful look and health benefits. It is inexpensive in calories but packed with minerals li…
View article: Utilization of <i>Lactobacillus rhamnosus</i> as probiotic adjunct culture for the development of tempeh
Utilization of <i>Lactobacillus rhamnosus</i> as probiotic adjunct culture for the development of tempeh Open
In this study, tempeh was developed using a probiotic culture of Lactobacillus rhamnosus adjunct culture. Purposely, soybean seeds were soaked overnight at room temperature and then boiled at 100°C for 10 to 15 min. The hot beans were then…
View article: The effect of honey supplementation on the survival and stability of free and encapsulated probiotics
The effect of honey supplementation on the survival and stability of free and encapsulated probiotics Open
Honey is a prebiotic food that has many health benefits. Honey contains oligosaccharides that can be used to protect sensitive bioactive compounds. The purpose of this study was to see how encapsulation affects the survival of probiotics u…
View article: Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits
Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits Open
The establishment of innovative and sustainable ways to utilize the food moieties is the major concern of the society in modern world. However, there are variety of food components which are being neglected despite of the fact that they ar…
View article: Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab
Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab Open
Food safety assurance systems are growing increasingly strict in both industrialized and developing nations as a result of increased, both real and perceived food safety concerns. This is happening as a result of developments in both publi…
View article: Algal pigments: Therapeutic potential and food applications
Algal pigments: Therapeutic potential and food applications Open
Algae‐derived natural compounds have shown significant potential in treating various health conditions, including cancer, obesity, diabetes, and inflammation. Recent advancements in nanotechnology have enabled the development of precise dr…
View article: Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation
Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation Open
The food industry is faced with a significant challenge in maintaining the viability and stability of probiotics during processing and in model food. Encapsulation technology offers a promising solution to this issue. This study was aimed …
View article: Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions
Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions Open
The primary objective of this investigation was to assess the viability of free and encapsulated Lactobacillus plantarum probiotics in mango juice and under simulated gastrointestinal conditions. Specifically, the probiotics were encapsula…
View article: Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic Treatise
Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic Treatise Open
Resveratrol, a bioactive phytochemical classified as a phytoalexin present in plant sources, is recognized for its distinct characteristics such as anticancer, chemoprotective, chemosensitizer, neuroprotective, anti-inflammatory, and antio…
View article: Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets
Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets Open
Cell wall polysaccharides (dietary fiber) in cereal grains contribute to health benefits. The novelty of the current study was an effort to explore the in vivo therapeutic potential of different cereal bran cell walls against hypercholeste…