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View article: Peningkatan Ketahanan Pangan Lokal Melalui Penerapan Cara Produksi Pangan Olahan Yang Baik Pada Industri Kecil dan Menengah
Peningkatan Ketahanan Pangan Lokal Melalui Penerapan Cara Produksi Pangan Olahan Yang Baik Pada Industri Kecil dan Menengah Open
Local food security is a strategic issue in supporting national food independence and community welfare. However, small and medium food enterprises (SMEs) often face challenges in applying quality production standards, particularly the pri…
View article: THE SUSTAINABILITY ASSESSMENT OF COMMUNAL WASTE WATER TREATMENT PLANT (WWTP) IN INDONESIA: CASE STUDI COMMUNAL WWTP IN SLEMAN REGENCY, YOGYAKARTA, INDONESIA
THE SUSTAINABILITY ASSESSMENT OF COMMUNAL WASTE WATER TREATMENT PLANT (WWTP) IN INDONESIA: CASE STUDI COMMUNAL WWTP IN SLEMAN REGENCY, YOGYAKARTA, INDONESIA Open
Wastewater contains pollutants that can disturb the balance of the ecosystem in the form of health problems, water quality degradation and others. According to Said, (2008) the problem experienced in almost all cities in Indonesia is waste…
View article: Evaluasi Aspek Teknis dan Lingkungan Instalasi Pengolahan Air Limbah (IPAL) Komunal di Kabupaten Sleman Yogyakarta
Evaluasi Aspek Teknis dan Lingkungan Instalasi Pengolahan Air Limbah (IPAL) Komunal di Kabupaten Sleman Yogyakarta Open
As the producer of waste (both in solid form and wastewater), the increase of population creates a dominant effect on environmental problems. Escalation of the amount of domestic wastewater has led to greater sanitation problems. Indonesia…
View article: Zero Waste Concept in Fruit Waste Anaerobic Digester: Case Study of Biogas Plant Gamping, Yogyakarta
Zero Waste Concept in Fruit Waste Anaerobic Digester: Case Study of Biogas Plant Gamping, Yogyakarta Open
Gamping biogas plant was built in 2011 to solve waste problem from GemahRipah fruit market which generate 4-10 tons waste/day.The digester was design for 4 ton/day and produce biogas and electricity.The electricity is used for lighting the…
View article: Biogas Purification Using Chitosan-Impregnated Porous Carbon
Biogas Purification Using Chitosan-Impregnated Porous Carbon Open
Biogas is produced from the anaerobic digestion of biodegradable organic matter.However, its application is limited because it contains impurities such as carbon dioxide (CO2) in high concentrations.Therefore, it is necessary to remove CO2…
View article: Biogas production for electricity from fruit waste: a case study of Gemah Ripah biogas plant, Yogyakarta
Biogas production for electricity from fruit waste: a case study of Gemah Ripah biogas plant, Yogyakarta Open
Gemah ripah biogas (GRB) plant is the first biogas project in Indonesia that utilizes a 100% fruit waste as a feedstock. Now, the biogas has been operating for almost 9 years. To get objective performance study in the biogas plant existing…
View article: A Sustainability assessment of biogas plant based on fruit waste in Indonesia: case study of Biogas Plant Gamping, Yogyakarta
A Sustainability assessment of biogas plant based on fruit waste in Indonesia: case study of Biogas Plant Gamping, Yogyakarta Open
The production of biogas by anaerobic digestion (AD) from fruit waste and then converting biogas to electricity is an innovative approach in the development of renewable energy. To study the sustainability of the process, it important to a…
View article: Kajian Dampak Lingkungan pada Sistem Produksi Listrik dari Limbah Buah Menggunakan Life Cycle Assessment
Kajian Dampak Lingkungan pada Sistem Produksi Listrik dari Limbah Buah Menggunakan Life Cycle Assessment Open
A B S T R A C TProducing biogas by anaerobic digestion (AD) is a promising process that can simultaneously provide renewable energy and dispose solid waste safely. However, this process could affect environment e.g. due to greenhouse gas e…