Explanipedia

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders Open

Waseem Khalid, Muhammad Sajid Arshad, Afifa Aziz, Muhammad Abdul Rahim, Tahira Batool Qaisrani , et al. · 2022

The growth of functional components containing agricultural foods is enhancing because these components aid the human body against different chronic diseases. Currently, chia seeds basically belong to the mint family and are edible seeds o…

Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments Open

Waseem Khalid, Muhammad Sajid Arshad, Ayesha Jabeen, Faqir Muhammad Anjum, Tahira Batool Qaisrani , et al. · 2022

Plant‐based foods are natural sources including vegetables, fruits, cereals and legumes. These foods consist of various types of nutrients in which carbohydrate is the basic component. However, some plant‐based diets contain carbohydrates …

Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties Open

Muzzamal Hussain, Azmat Ullah, Farhan Saeed, Muhammad Afzaal, Zarina Mushtaq , et al. · 2022

The cell wall is a non-starch polysaccharide and consists of various bioactive moieties. In addition, it has many functional and nutraceutical properties. The main purpose of this present research was to extract the cell wall from differen…

Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets Open

Muhammad Sajid Arshad, Gule Hina, Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria · 2022

The present study was conducted to ascertain the beneficial effects of bioactive peptides on the oxidative stability and functional properties of beef nuggets. In this study, milk casein protein hydrolysates were extracted and incorporated…

Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic Open

Zunaira Tahir, Farhan Saeed, Farhana Nosheen, Aftab Ahmed, Faqir Muhammad Anjum · 2022

The core objective of this research work was to determine the nutritional and bioactive profile of raw and fermented (black) garlic. For this purpose, different varieties of garlic i.e., desi and farmi were procured from local market of Fa…

Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia Open

Muhammad Nouman, Bushra Niaz, Farhan Saeed, Muhammad Umair Arshad, Faqir Muhammad Anjum · 2021

Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia

Retracted: Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective Open

Waseem Khalid, Muhammad Sajid Arshad, Muhammad Imran, Rabia Shabir Ahmad, Ali Imran , et al. · 2021

This review focused attention on the therapeutic and nutraceuticals perspective of kale (Brassica oleracea var. acephala) which is considered as "miracle food" in recent years which is belonged to a cruciferous vegetable comprised of leave…

Nutritional and ethnomedicinal scenario of koumiss: A concurrent review Open

Muhammad Afzaal, Farhan Saeed, Fatima Anjum, Numra Waris, Muzzamal Husaain , et al. · 2021

Fermented foods are an essential source of nutrition for the communities living in developing areas of the world. Additionally, traditional fermented products are a rich source of various bioactive components. Experimental research regardi…

Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy Open

Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, Muhammad Afzaal, Faqir Muhammad Anjum · 2021

In the present study, four different variants, namely Gp‐1, Gp‐2, Gp‐3, and Gp‐4, were characterized for their nutritional and fatty acid profile. Later on, the nutritionally superior variant was used for bread preparation. Purposely, comp…

RETRACTED: Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome Open

Nishaf Manzar, Safwan Ahmad Khan, Najum Fatima, Mehr un Nisa, Muhammad Haseeb Ahmad , et al. · 2021

Soy isoflavones (SI) have strong estrogenic effect in tissues by binding to estrogen receptors and might be beneficial for women with polycystic ovarian syndrome (PCOS) by reduction in testosterone, cholesterol, insulin, weight gain, infla…

COMPARATIVE PERFORMANCE OF CARBOXYMETHYL CELLULOSE AS SUBSTRATE FOR ELECTRICITY GENERATION IN MICROBIAL FUEL CELL: A REVIEW Open

Nazish Manzoor, Zulqarnain, Muhammad Anees, Mohammed A. Qasim, Faqir Muhammad Anjum · 2021

Due to the global energy crisis in the world and no proper utilization of renewable and non-renewable resources, different experimental design approaches and substrates have been employed to produce bioelectricity in an MFC. The major subs…

Nutritional and end‐use perspectives of sprouted grains: A comprehensive review Open

Ali Ikram, Farhan Saeed, Muhammad Afzaal, Ali Imran, Bushra Niaz , et al. · 2021

Scientific literature is evident that the germinated seeds possess a promising potential for essential nutrients, flavors, and textural attributes over nongerminated grain. In recent decades, sprouting has also been investigated as a poten…

Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality Open

Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Muhammad Afzaal, Ali Ikram , et al. · 2021

The core objective of current research was determined to nutritional and bioactive profile of maize bran (MB)‐enriched flour in relation to its end‐use product quality. Furthermore, rheological properties of MB‐enriched flour at different …

Wheat straw: A natural remedy against different maladies Open

Tabussam Tufail, Farhan Saeed, Muhammad Afzaal, Huma Bader Ul Ain, Syed Amir Gilani , et al. · 2021

In millennia, much attention has been paid toward agro‐industrial waste which consists of lignin and cellulosic biomass. In this perspective, biomass waste which consists of lignocellulosic mass is an inexpensive, renewable, abundant that …

Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties Open

Anam Khalid, Muhammad Sohaib, Muhammad Nadeem, Farhan Saeed, Ali Imran , et al. · 2021

The present study was aimed to evaluate the effects of wheat germ oil and wheat bran fiber as fat replacers on quality and stability of low‐fat beef patties. Total five treatments were prepared by employing wheat germ oil (WGO) and wheat b…

Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications Open

Rabia Iqbal, Atif Liaqat, Farhan Saeed, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai , et al. · 2021

Moringa oleifera, also called zogale, is grown and harvested as a tiny and middle-sized tree in different parts of the world. It has various industrial applications, such as medicine, food, and cosmetics. M. oleifera tree is known as a mir…

Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review Open

Qamar Abbas Syed, Ali Hassan, Saba Sharif, Anum Ishaq, Farhan Saeed , et al. · 2021

The current review focused on the effect of different thermal and non-thermal processing techniques on the structural and functional modifications of milk proteins. In thermal processing, denaturation in whey proteins takes place at the te…

Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides Open

Farhan Saeed, Muzzamal Hussain, Muhammad Sajid Arshad, Muhammad Afzaal, Haroon Munir , et al. · 2021

In most of the countries around the world, the ever increase in food processing industries around the world is producing various types of by-products including peel, bran, pomace, refused pulp, shells, hull, husk, pods, seeds. With increas…

Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin Open

Faima Atta Khan, Muhammad Umair Arshad, Syed Shoukat Hussain RIZVI, Kashif Ameer, Faqir Muhammad Anjum , et al. · 2021

This study was aimed at optimization of potato starch gel preparation process by response surface methodology and various process parameters were optimized for textural, gelation and sensory properties. 3D response surface and contour plot…

Nutritional, biological, and therapeutic properties of black garlic: a critical review Open

Muhammad Afzaal, Farhan Saeed, Rizwan Rasheed, Muzzamal Hussain, Muhammad Aamir , et al. · 2021

Functional foods play a key role in human health and disease. Garlic (Allium sativum) is an eminent plant and has been part of food since ancient times due to its high medicinal food value. The unpleasant taste and odor of raw garlic make …

Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques Open

Ali Imran, Muhammad Umair Arshad, Hafsah Sherwani, Rabia Shabir Ahmad, Muhammad Sajid Arshad , et al. · 2021

The aim of current research was to determine the effect of different extraction techniques on the antioxidant capacity of green tea, black tea and ginger polyphenols. Initially, the raw materials were subjected to compositional analysis. A…

ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES Open

Muhammad Afzaal, Farhan Saeed, Muhammad Aamir, Ifrah Usman, Iqra Ashfaq , et al. · 2021

Encapsulation technology is gaining attention across the world owing to its promising protection of active ingredients under hostile conditions. Various wall materials are used in the encapsulation of these sensitive ingredients. However, …

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review Open

Muhammad Abdul Rahim, Farhan Saeed, Waseem Khalid, Muzzamal Hussain, Faqir Muhammad Anjum · 2021

Prebiotics are good source of dietary fiber or a group of nutrients or non-digestible short chain carbohydrates which human body cannot digest and it stimulates the growth and activity of some friendly bacteria in your intestinal tract. Pr…

BIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL REFERENCE TO DIFFERENT PHENOLIC ACIDS Open

Muzzamal Hussain, Aiza Qamar, Farhan Saeed, Rizwan Rasheed, Bushra Niaz , et al. · 2021

Maize bran is a milling by-product having many nutritional and functional properties. Functional properties are attributed to the presence of some bioactive compounds. Among those, ferulic acid is a natural phenolic compound and abundantly…

Compositional and Mineral Profile of Sahiwal Cow Milk at Various Lactation Stages as Influenced by Oxytocin Administration Open

Aneela Hameed, Faqir Muhammad Anjum, Zia Ur Rehman, Saeed Akhtar, Asim Faraz , et al. · 2021

The objective of the study was to assess the effect of exogenous administration of oxytocin on gross composition and mineral contents in milk of Sahiwal cow.At three lactation stages, milk samples were collected from two groups of sixteen …

Amino acid profile and safety assessment of infant formula available in local market, Pakistan Open

Farhan Saeed, Azmat Ullah, Zarina Mushtaq, Muhammad Afzaal, Bushra Niaz , et al. · 2021

The objective of the present research work was to explore the nutritional composition of different infant formulas and determine the safety status of these products. For this purpose, different infant formula brands were procured from the …

Nutritional and therapeutic properties of barley broth (Talbinah): recent updates Open

Muhammad Afzaal, Farhan Saeed, Umber Shahzadi, Muzzamal Hussain, Waleed Muhammad , et al. · 2021

Barley broth (Talbinah) is prepared by combining barley syrup, milk, and honey. The Prophet Mohammad (PBUH) recommended Talbinah for sadness and heart relief in sorrows. Talbinah has a promising nutritional and therapeutic impact on human …

Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market Open

Faima Atta Khan, Kashif Ameer, Muhammad Affan Qaiser, Imran Pasha, Qaiser Mahmood , et al. · 2021

Calcium fortification is usually achieved by employing wheat flour as the most frequently used vehicle. In this study, potential of calcium extraction from chicken eggshell and its utilization as a bread fortificant in straight grade flour…

RETRACTED: Effect of adding Aloe vera jell on the quality and sensory properties of yogurt Open

Ali Ikram, Syed Qasim Raza, Farhan Saeed, Muhammad Afzaal, Haroon Munir , et al. · 2020

This study was planned to investigate the effect of replacing milk fat with aloe vera gel addition on yogurt quality. Purposely, yogurt was prepared with different concentration of aloe vera gel and coded as AGY 0, = Control (3.5% fat and …

RETRACTED: Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula) Open

Ali Ikram, Farhan Saeed, Haroon Munir, Muhammad Tauseef Sultan, Muhammad Afzaal , et al. · 2020

The current research was designed to determine the amino acid profile and microbial properties of kachra hareer. For the purpose, kachra hareer was purchased with their brand names coded as S1, S2, S3, and S4 from five towns named as L1, L…

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