Farapti Farapti
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Knowledge, attitude, practice, and salt intake on obesity-related hypertension among institutional older adults: a comparative cross-sectional study Open
Introduction: This study aims to assess the differences in knowledge, attitudes, practices, and salt intake among older adults with and without OB-HT in an institutional setting. Methods: A comparative cross-sectional study was conducted a…
The Effect of Nutrition and Drug Interactions (Methylphenidate HCl) on ADHD in a Young Adult: A Case Report Open
Introduction: ADHD is a common neurodevelopmental condition often managed with stimulant medications such as methylphenidate. While pharmacotherapy remains effective for symptom controlgrowing attention has focused on the role of nutrition…
Nutritional Status and Sarcopenia in Patients with Non-Alcoholic Fatty Liver Disease at a Private Hospital in Coimbatore, India Open
Background: The Global prevalence of sarcopenia was estimated as 10% to 27% among Non-Alcoholic Fatty Liver Disease (NAFLD) patients. Objectives: To investigate the association between nutritional status and sarcopenia among NAFLD patients…
Analysis of Sodium Content in Commercially Salty Snack and its Contribution to Daily Salt Intake: A Market Survey in East Surabaya Open
Background: Nearly the entire global population consumes excessive sodium. A food in sodium is salty snacks. Excessive sodium consumption can cause health problems such as hypertension, heart disease, stroke, and obesity. Salty snacks are …
The Relationship Between Peer and Familial Social Support and Mental Well-Being of Indonesian College Students During the COVID-19 Pandemic Open
Introduction: Student mental well-being was a concern prior to the COVID-19 pandemic. During COVID-19, mental health problems increased due to heightened anxiety and concern. Family and friends' support plays a crucial role in maintaining …
Sweet Taste Preference, Sugar-Sweetened Beverage (SSB) Consumption, and Obesity in Elementary School Children Open
Introduction: Childhood obesity results from an imbalance between energy intake and expenditure, often exacerbated by high consumption of energy-dense foods and sugary beverages. This study aimed to examine the relationship between sweet t…
THE ASSOCIATION BETWEEN OBESITY AND HYPERTENSION AMONG ELDERLY RESIDING IN A NURSING HOME: IS GENDER IMPORTANT? Open
Introduction: Elderly exhibit an increased for health complications, including obesity and hypertension (HT).. Obesity has been demonstrated to increase the risk of HT and the mechanism is also often influenced by gender. Aims: The study a…
SCREEN TIME ON WEEKDAY AND WEEKEND AMONG HEALTH COLLEGE STUDENTS AND THE CORRELATION TO NUTRITIONAL STATUS Open
Introduction: The prevalence of obesity in Indonesia reached 21.8% in 2018 and increased by 6.4% compared to 2013. Low physical activity is known as a risk factor of obesity. College students’ activities are closely related to use of scree…
Sweet and salt taste sensitivity in children and elderly and its correlation withobesity and hypertension Open
Dietary intake in children and the elderly is affected by the ability to recognize the taste. Children and sweetness are closely linked, and the elderly have a problem caused by the deterioration of their physiological condition. The resea…
View article: Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis
Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis Open
Background: Widespread adoption of a westernized diet represents a major lifestyle change characterized by substantially higher sodium consumption and lower potassium intake, which is related to cardiovascular morbidity. Methods: We perfor…
View article: High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial
High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial Open
Background Hypertension increases with age, often due to high sodium (Na) and low potassium (K) intake. Reducing salt and increasing K intake is challenging, especially for older adults due to taste preferences. Culinary herbs and spices, …
Nutrition Care Process on Obesity Patient with Acute Decompensated Heart Failure (ADHF) Wet and Warm, Atrial Fibrillation Moderate Ventricular Response, and Acute Kidney Injury: A Case Report Open
Background: Obesity is caused by an imbalance between excessive energy intake and insufficient physical activity over a prolonged period. Obesity can increase the risk of metabolic syndrome, including heart failure. Severe heart failure ca…
Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study Open
Introduction: The association between obesity and hypertension in adolescents necessitates the identification of potential predictors at an early stage. This study aimed to examine the association of sex and place of residence with nutriti…
Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years Open
Healthy eating habits are essential to prevent childhood obesity. Children’s eating habits are influenced by many factors, such as taste sensitivity and taste preferences. This study aimed to analyze the correlation between taste sensitivi…
Effect Of High Potassium Diet Rich In Spices And Herbs On Lowering Blood Pressure By Vascular And Kidney Mechanism In Elderly: A Protocol Study (Preprint) Open
UNSTRUCTURED Background: Hypertension prevalence rises with age, primarily linked to dietary factors like high sodium and low potassium intake. Strategies salt reduction and potassium enhancement face taste acceptance challenges, especiall…
Association between Physical Activity Frequency and Hypertension Incidence among Indonesian Adults based on Indonesian Family Life Survey Wave 4 and 5 Open
Introduction: Hypertension incidence among adults in Indonesia increase every year. Many factors affect blood pressure, such as lifestyle which include diet and physical activity. This research aimed to analyse the association between phys…
Literature Review Hydration Assessment Methods in the Elderly Population: Advantages and Disadvantages Open
Background: The elderly population is vulnerable to hydration problems, which can have adverse effects on their health. Accurate and reliable hydration assessment methods are crucial for effective detection, monitoring, and management of h…
Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes Open
Food waste and food service satisfaction can be used of a good food service management. Nursing homes are an institution that also provides food service. This study aims to identify and analyze the association between food waste and food s…
View article: The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly
The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Open
Background: Malnutrition has impacted the health condition and life quality of the elderly who live in nursing homes. Unmaximized menu planning can cause this condition. Objectives: This study aimed to analyze the nutrition content of the …
Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model Open
Organic waste is a problem the cocoa industry has to handle. The industry produces a lot of cocoa bean husk, also called Criollo cocoa husk. Cocoa bean husk is an underutilized cocoa waste that contains bioactive components in the form of …
The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review Open
Background Malnutrition among older adults with dysphagia is common. Texture-modified foods (TMFs) are an essential part of dysphagia management. In long-term care (LTC) facilities, health professionals have implemented TMFs, but their app…
The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review (Preprint) Open
BACKGROUND Malnutrition among older adults with dysphagia is common. Texture-modified foods (TMFs) are an essential part of dysphagia management. In long-term care (LTC) facilities, health professionals have implemented TMFs, but their app…
SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS Open
Background: High sodium consumption is one of the risk factors for hypertension. Excess salt intake may be affected by an individual’s ability to detected taste. However, decreased salt sensitivity can increase consumption of salty foods. …
Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: a systematic review and meta-analysis Open
Background: Widespread adoption of a westernized diet represents a major lifestyle change characterized by substantially higher sodium consumption and lower potassium intake, which is related to cardiovascular morbidity. Methods: We perfor…
Effects of vitamin D supplementation on 25(OH)D concentrations and blood pressure in the elderly: a systematic review and meta-analysis Open
Background: Hypertension and vitamin D deficiency are prevalent among the elderly. This study evaluated the effects of vitamin D supplementation on changes in serum 25-hydroxyvitamin D (25(OH)D) concentrations and blood pressure (BP) in th…
Effects of vitamin D supplementation on 25(OH)D levels and blood pressure in the elderly: a systematic review and meta-analysis Open
Background: Hypertension and vitamin D deficiency are prevalent among the elderly. This study evaluated the effects of vitamin D supplementation on changes in serum 25-hydroxyvitamin D (25(OH)D) levels and blood pressure (BP) in the elderl…
Effects of vitamin D supplementation on 25(OH)D levels and blood pressure in the elderly: a systematic review and meta-analysis Open
Background: Hypertension and vitamin D deficiency are prevalent among the elderly. This study evaluated the effects of vitamin D supplementation on changes in serum 25-hydroxyvitamin D (25(OH)D) levels and blood pressure (BP) in the elderl…
Awareness of Salt Intake among Community-Dwelling Elderly at Coastal Area: The Role of Public Health Access Program Open
A geographical location such as coastal area is known as risk factor hypertension relating to high exposure of salty foods. Public health access had significant effect on reducing salt intake at the community level. This study assesses sal…
Highlighting of Urinary Sodium and Potassium among Indonesian Schoolchildren Aged 9–12 Years: The Contribution of School Food Open
Background . Sodium (Na) and potassium (K), the essential nutrients, have vital role in promoting cellular growth including growth and development of children. Excessive Na intake and inadequate K consumption, which consequently increases …
Urinary and dietary sodium to potassium ratio as a useful marker for estimating blood pressure among older women in Indonesian urban coastal areas Open
BACKGROUND: Risk factors for hypertension (HT) are age, high sodium (Na) intake, and low potassium (K) intake, as well as the geographical location of a region such us coastal area. Calculation of the sodium-to-potassium (Na/K) ratio was \…