Fardami AY
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View article: Nutritional and Phytochemical Profiling of the Fruit Pulp and Seeds of Cucumber (Cucumis sativus L.): Implication for Dietary Health in Sokoto-Nigeria
Nutritional and Phytochemical Profiling of the Fruit Pulp and Seeds of Cucumber (Cucumis sativus L.): Implication for Dietary Health in Sokoto-Nigeria Open
Biochemical characterization of fruit pulp and seeds of Cucumis sativus was carried out using standard biochemical procedures. Proximate composition revealed that the samples were relatively rich in crude protein with 6.66% to 21.81% in fr…
Biochemical and Morphological Determination of Bacteria and Fungi in Spoilt Mango and Watermelon Fruits in Sokoto State, Nigeria Open
Determination of bacteria and fungi in spoilt watermelon (Citrullus lanatus) and mango (Mangifera indica) sampled from two locations on varied coordinates in Sokoto state was done using standard procedures.The samples were mashed and seria…