Farid Mansouri
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View article: Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models
Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models Open
Introduction Enriching egg yolks with n-3 polyunsaturated fatty acids (n-3 PUFAs) enhances their nutritional value. While phytobiotics like hemp seed, turmeric, and black pepper show potential for this purpose, their optimal dietary inclus…
View article: Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative
Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative Open
View article: A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed Open
This study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. Th…
View article: Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (<i>Cannabis sativa</i> L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method
Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (<i>Cannabis sativa</i> L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method Open
The objective of this research was to evaluate the efficiency of aqueous enzymatic extraction (AEE) to obtain oil from hemp seeds (Cannabis sativa L.) grown in northern Morocco. Optimisation of AEE extraction parameters, including pH, enzy…
View article: Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid Bacteria
Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid Bacteria Open
Fermentation by lactic acid bacteria can improve the nutritional and hygienic quality of barley, as well as its organoleptic properties. The aim of this study was to select a suitable lactic ferment to add value to barley through a control…
View article: Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity
Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity Open
The botanical species Ceratonia siliqua L., commonly referred to as the Carob tree, and locally as “L’Kharrûb”, holds significance as an agro-sylvo-pastoral species, and is traditionally utilized in Morocco for treating a variety of ailmen…
View article: The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk
The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk Open
The purpose of this study was to evaluate how cannabis-derived nonindustrial hemp seed (HS) inclusion in laying hen diets, as well as treatment duration, affected the fatty acid (FA) profile, cholesterol level, and tocopherol composition o…
View article: Exploring the Multi-Faceted Potential of Carob Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity Against Breast Cancer Cell Lines, and Genotoxicity
Exploring the Multi-Faceted Potential of Carob Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity Against Breast Cancer Cell Lines, and Genotoxicity Open
The botanical species Ceratonia siliqua L., commonly referred to as the Carob tree, and locally as “L’Kharrûb”, holds significance as an agro-sylvo-pastoral species, and is traditionally utilized in Morocco for treating a variety of ailmen…
View article: Heavy Metals Concentration in Sardina pilchardus (Walbaum, 1792) from the Moroccan Mediterranean Coast and Potential Human Health Risk Assessment
Heavy Metals Concentration in Sardina pilchardus (Walbaum, 1792) from the Moroccan Mediterranean Coast and Potential Human Health Risk Assessment Open
Due to their toxicity, long persistence, bioaccumulative nature, and biomagnification in the food chain, heavy metals pose a serious hazard. The aim of this study was to evaluate the health risks associated with the consumption of Sardina …
View article: Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits
Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits Open
The production of nonindustrial cannabis is highly developed in the Moroccan Rif region; however, local farmers consider hemp seeds which are rich in omega 3 and tocopherols, only as by-products of cannabis cultivation with low market valu…
View article: Phenolic profiles of non‐industrial hemp ( <i>Cannabis sativa</i> L.) seed varieties collected from four different Moroccan regions
Phenolic profiles of non‐industrial hemp ( <i>Cannabis sativa</i> L.) seed varieties collected from four different Moroccan regions Open
Summary This study aims to characterise the seeds of two varieties (Beldia and Critical) of hemp grown in four geographical areas of northern Morocco regarding their phenolic compounds and antioxidant power. Thirty‐three phenolic compounds…
View article: Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design
Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design Open
View article: Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs
Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs Open
Introduction. Cannabis sativa is a source of oil seeds for pharmaceutical, cosmetic, and food uses. Objective. The aim of this study is to evaluate the hypolipidemic effect of hemp seed oil (HSO) obtained from a local ecotype called “Beldi…
View article: Aqueous Enzymatic Extraction of safflower (<i>Carthamus tinctorius</i> L.) seed oil: A preliminary study
Aqueous Enzymatic Extraction of safflower (<i>Carthamus tinctorius</i> L.) seed oil: A preliminary study Open
Reducing the pollution is a serious environmental challenge facing the oil producing industry worldwide. Conventionally, oil from oleaginous is extracted in large scale by mechanical expression or organic solvent extraction. In spite of it…
View article: Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco
Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco Open
The new trend of almond planting intensification aims for better profitability at the expense of biodiversity, which will lead to forsaking of local Beldiecotypes. Indeed, European late-flowering cultivars, especially Ferragnes and Ferradu…
View article: Carcass and meat quality characteristics of Beni-Guil autochthonous ovine breed: effect of live weight at slaughter
Carcass and meat quality characteristics of Beni-Guil autochthonous ovine breed: effect of live weight at slaughter Open
Ninety female lambs of the Beni-Guil sheep breed were used to study the effect of slaughter live weight (SLW) on carcass characteristics and meat quality. The animals were raised in Morocco’s eastern area under a pastoral-transhumant syste…
View article: Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco
Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco Open
This study concerns the characterization of oil content and quality indices for almond cultivars (Marcona (Mr), Fournat (Fn), Ferragnes (Fg), and Ferraduel (Fd)) recently introduced into marginal agricultural areas in eastern Morocco. Thes…
View article: Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds
Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds Open
Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality. The objective of this study is to determine the effects of breed and age at s…
View article: Author response for "Seed composition of non-industrial hemp (Cannabis sativa L.) varieties from four regions in northern Morocco"
Author response for "Seed composition of non-industrial hemp (Cannabis sativa L.) varieties from four regions in northern Morocco" Open
View article: Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study
Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study Open
This study aimed to compare the organoleptic and nutritional quality of four sheep meats produced in Morocco. This comparison was carried out by analyzing the proximate composition, amino acid profile, and mineral content of meat. The majo…
View article: Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas
Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas Open
Traditional food products are often considered beneficial and healthy Foods. Timahdite sheep breed is the main sheep breed raised in the middle-Atlas in Morocco. The breeding of this local rustic breed plays a crucial socio-economic role i…
View article: Promotion of almond oil from the <i>Ferragnes</i> variety, a predominant cultivar in young almond plantations in eastern Morocco
Promotion of almond oil from the <i>Ferragnes</i> variety, a predominant cultivar in young almond plantations in eastern Morocco Open
Almond oil (AO) has both food and non-food uses, but the most profitable niche market is its non-food applications for cosmetic (Skincare, Body oil, Hair oil, Soap). In the last decade, two almond varieties Ferragnes and Ferraduel , with t…
View article: Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco
Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco Open
Currently, meat consumers are more conscious about the authentic meat products linked to their origin, which generates a growing demand for labeled sheep meat. In eastern Morocco, the Beni-Guil (BG) sheep meat is a Protected Geographical I…
View article: Assessment of fatty acids profile, oil yield and tocopherol content of four Almond cultivars grown in Eastern Morocco
Assessment of fatty acids profile, oil yield and tocopherol content of four Almond cultivars grown in Eastern Morocco Open
The most cultivated varieties of almond in eastern Morocco: (Beldi (B), a local ecotype, Marcona (M) from Spain, Ferragnes-Ferraduel (F-F) and Fournat de Breznaud (FNB) from France), were studied during three consecutive crop years in orde…
View article: Quality characteristics of the carcass of Beni-Guil sheep, a Protected Geographical Indication certified product of Eastern Morocco: Preliminary study
Quality characteristics of the carcass of Beni-Guil sheep, a Protected Geographical Indication certified product of Eastern Morocco: Preliminary study Open
The objective of the study was to evaluate, for the first time, the qualitative, objective and subjective characteristics of the carcass and meat of the Beni-Guil sheep breed, originating in Eastern Morocco. The study was conducted with 10…
View article: Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat
Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat Open
The aim of this study is to compare two sheep farming practices (lamb farming with or without finishing period on concentrate), on carcass characteristics, fatty acid profile and organoleptic quality of the meat. The study was performed on…
View article: Effect of Jasmonic acid and Salicylic acid on growth and physiological changes of tomato under salinity stress
Effect of Jasmonic acid and Salicylic acid on growth and physiological changes of tomato under salinity stress Open
View article: Qualité protéique de la viande ovine de trois races en élevage extensif au Maroc
Qualité protéique de la viande ovine de trois races en élevage extensif au Maroc Open
Maroc/Wallonie Bruxelles Coopération bilatérale : Axe 1 : Projet 6/ Gestion de la qualité des aliments cas de la viande de la race Ovine Bni Guil , labellisée IGP de l'oriental du Maroc
View article: Effect of Cooking Methods on Fatty Acids Profile and Health Lipid Indices of Be-Ni-Guil Lamb Meat from Eastern Morocco
Effect of Cooking Methods on Fatty Acids Profile and Health Lipid Indices of Be-Ni-Guil Lamb Meat from Eastern Morocco Open
View article: Meat quality traits of Béni Guil lamb raised in eastern Morocco
Meat quality traits of Béni Guil lamb raised in eastern Morocco Open