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Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2025

Nutrition labels on packaged foods or on shelf tags are used to help the general population make informed food choices to reduce or prevent diet-associated chronic diseases and meet nutritional needs. However, inaccurate nutrition labeling…

Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2024

Computing the food component (nutrient) amount in 100 kilocalories, 100 grams or 100 milliliters, the reference amount customarily consumed (RACC), or 50 grams of food demonstrates the food component amount of some foods unsuitably. So, se…

Nutrition Labels of Foods: Friends or Foes in Public Health? Misleading Mistakes of U.S. FDA Nutrition Facts Label and Invention of a Reliable Nutrition Facts Label Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2024

A New Method for Calculating Fat Content and Determining Appropriate Fat Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2023

Background: Calculating the fat content per 100 g or 100 mL, 50 g, or the reference amount customarily consumed (RACC) shows the fat content of some foods inappropriately. Therefore, making some food choices based on them to limit fat inta…

A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2023

Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods. So, choosing some foods in accor…

A New Method for Calculating Magnesium Content and Determining Appropriate Magnesium Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Riboflavin Content and Determining Appropriate Riboflavin Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Protein Content and Determining Appropriate Protein Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Cholesterol and Saturated Fat Contents and Determining Appropriate Cholesterol Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Vitamin K Content and Determining Appropriate Vitamin K Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Manganese Content and Determining Appropriate Manganese Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Sodium Content and Determining Appropriate Sodium Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Phosphorus Content and Determining Appropriate Phosphorus Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Vitamin D Content and Determining Appropriate Vitamin D Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Potassium Content and Determining Appropriate Potassium Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Vitamin A Content and Determining Appropriate Vitamin A Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Choline Content and Determining Appropriate Choline Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Vitamin C Content and Determining Appropriate Vitamin C Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Vitamin E Content and Determining Appropriate Vitamin E Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Pantothenic Acid Content and Determining Appropriate Pantothenic Acid Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Selenium Content and Determining Appropriate Selenium Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Energy Content and Determining Appropriate Energy Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Saturated Fat Content and Determining Appropriate Saturated Fat Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Vitamin B12 Content and Determining Appropriate Vitamin B12 Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Sugars Content and Determining Appropriate Sugars Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Iron Content and Determining Appropriate Iron Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A New Method for Calculating Folate Content and Determining Appropriate Folate Levels in Foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh · 2022

A new method for calculating copper content and determining appropriate copper levels in foods Open

Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh, Zand Eskandar · 2021

Since the amount of food can affect the copper content, the copper content of different amounts of food (except foods without copper) is different. The copper content of some foods is inappropriately calculated per 100 kcal, 100 g or 100 m…

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