Fatemeh Mohammadi‐Nasrabadi
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View article: Benchmarking Public Sector Food Environment Policies in Iran: A Cross‐Sectional Expert Assessment Study to Address Implementation Gaps
Benchmarking Public Sector Food Environment Policies in Iran: A Cross‐Sectional Expert Assessment Study to Address Implementation Gaps Open
Background and Aims The escalating burden of obesity and non‐communicable diseases (NCDs) in Iran presents a critical public health challenge, underscoring the need for evidence‐based policies that foster healthier food environments. This …
View article: Comprehensive study of pollution removal from landfill leachate with emphasis on phenolic compounds and heavy metals using non-thermal plasma technology
Comprehensive study of pollution removal from landfill leachate with emphasis on phenolic compounds and heavy metals using non-thermal plasma technology Open
View article: Stakeholders influence to reduce vitamin A deficiency in children aged 15 to 23 months in Iran: an analysis of stakeholders and networking
Stakeholders influence to reduce vitamin A deficiency in children aged 15 to 23 months in Iran: an analysis of stakeholders and networking Open
View article: Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake
Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake Open
This study aimed to estimate the quantity and trends of salt intake from industrial fermented dairy products, develop strategies to reduce salt content, and inform policymakers on promoting public health through healthier dairy options. A …
View article: Mapping the Past Two Decades of Nutrition and Food Security in Iran: A Co-Word Network Analysis
Mapping the Past Two Decades of Nutrition and Food Security in Iran: A Co-Word Network Analysis Open
Background: Food security in communities can prevent health complications, so investigators have made efforts to find its related factors through various fields. This study aims to draw a road map for nutrition and food security research i…
View article: A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: <scp>SWOT</scp> Analysis
A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: <span>SWOT</span> Analysis Open
This study aims to comparatively analyze butter, ghee, and margarine fatty acid profiles and their implications for healthier fat and oil group choices. In this cross‐sectional study, 60 samples from best‐selling brands of butter, ghee, an…
View article: Food security during pregnancy: A qualitative content analysis study in Iran
Food security during pregnancy: A qualitative content analysis study in Iran Open
Food security during pregnancy is crucial for safeguarding the health of expectant mothers and optimizing prenatal outcomes. Food insecurity can manifest in varying degrees, ranging from moderate disruptions to the quality and diversity of…
View article: Propolis as a functional food and promising agent for oral health and microbiota balance: A review study
Propolis as a functional food and promising agent for oral health and microbiota balance: A review study Open
Bee Propolis has been used for its therapeutic properties, including anti‐inflammatory, antibacterial, antifungal, and immune‐stimulating properties, for centuries as a functional food. This study reviewed the effectiveness of propolis as …
View article: Non-syndromic supernumerary fourth molar: A report of two cases and review of literature
Non-syndromic supernumerary fourth molar: A report of two cases and review of literature Open
Background: Supernumerary teeth are excess teeth found in a normal dentition, with a prevalence of 0.1‒3.8% in the permanent dentition and 0.3‒0.6% in the primary dentition. This case series presents two non-syndromic supernumerary fourth …
View article: Quercetin may reduce the risk of developing the symptoms of COVID-19.
Quercetin may reduce the risk of developing the symptoms of COVID-19. Open
Quercetin may be an effective agent for managing the complications of COVID-19. Further longitudinal human studies are warranted.
View article: An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East
An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East Open
The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in Middle Eastern countries, where unsustainable farming practices are widespread. Regarding the unprecedented cri…
View article: Review of: "A Policy Dialogue for Nutrition of Women and Adolescent Girls: Sustainable Development Goals Matters Arising"
Review of: "A Policy Dialogue for Nutrition of Women and Adolescent Girls: Sustainable Development Goals Matters Arising" Open
Methods were not mentioned.Introduction: References to sources in the text are not well done.A policy dialogue is a tool which promotes evidence-informed policy-making.It involves deliberative discussion, which draws on the best available …
View article: Iron, Copper, and Magnesium Concentration in Hair and Risk of Esophageal Cancer: A Nested Case-Control Study
Iron, Copper, and Magnesium Concentration in Hair and Risk of Esophageal Cancer: A Nested Case-Control Study Open
Background: An association has already been hypothesized between iron, copper, and magnesium status assessed through food frequency questionnaires (FFQs) and the risk of esophageal squamous cell carcinoma (ESCC). However, self-reported die…
View article: Heavy Metal Residue (As, Cd, Hg, and Pb) in Hen Eggs after Applying Different Cooking Methods
Heavy Metal Residue (As, Cd, Hg, and Pb) in Hen Eggs after Applying Different Cooking Methods Open
As a nutritious food, eggs are capable of accumulating heavy metals and are a good indicator of environmental contamination. This study is aimed at determining the levels of heavy metal residues (As, Cd, Hg, and Pb) in hen eggs after apply…
View article: Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study
Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study Open
Background: Cash transfer (CT) is one of the strategies used by many developing countries to improve food security and nutritional status of lower socio-economic groups. This study aims to assessing household food insecurity (HFI) and view…
View article: A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region
A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region Open
To assist in providing a robust regional set of data and international comparisons, a systematic review was conducted to identify and characterize food baskets (FBs) in the Eastern Mediterranean Region (EMR) countries. Electronic databases…
View article: Development of a Food Security Assessment Tool for Pregnant Women to Integrate Into Antenatal Care in the Health System: Protocol of a Mixed-Method Study
Development of a Food Security Assessment Tool for Pregnant Women to Integrate Into Antenatal Care in the Health System: Protocol of a Mixed-Method Study Open
The food security status of pregnant women not only affects their current health status and that of their newborn, but also plays an important role in the health status of children and adults in the future. Food security is a complicated a…
View article: Challenges of Home Parenteral Nutrition for Patients with Advanced Cancer
Challenges of Home Parenteral Nutrition for Patients with Advanced Cancer Open
Context: Advanced cancer is one of the most complicated conditions for both patients and their relatives. This study aimed at investigating the challenges of home parenteral nutrition (HPN) in patients with advanced cancer. Evidence Acquis…
View article: Economic Sanctions Affecting Household Food and Nutrition Security and Policies to Cope With Them: A Systematic Review
Economic Sanctions Affecting Household Food and Nutrition Security and Policies to Cope With Them: A Systematic Review Open
Background: This review was conducted to identify the impact of economic sanctions on household food and nutrition security and policies to cope with them in countries exposed to sanctions. Methods: The Preferred Reporting Items for System…
View article: Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations
Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations Open
View article: Stakeholders and social network analysis to reduce vitamin A deficiency among children 15 - 23 months in Iran
Stakeholders and social network analysis to reduce vitamin A deficiency among children 15 - 23 months in Iran Open
Introduction: The prevalence of vitamin A deficiency (VAD among children 15–23 months has risen from 0.5–18.3% within ten years in Iran. The success of the public health programs for controlling VAD depends on the different stakeholders' c…
View article: The Role of Policymakers in Potential Strengthening to Improve the Safety of the Vegetable in the Supply Chain: SWOT Analysis during COVID-19
The Role of Policymakers in Potential Strengthening to Improve the Safety of the Vegetable in the Supply Chain: SWOT Analysis during COVID-19 Open
Background: Fresh vegetables can play an important role in health and food security. This study aimed to assess the safety of the vegetable supply chain in Iran during the COVID-19 pandemic by strengths, weaknesses, opportunities, and thre…
View article: Cash Transfer versus Staple Food Subsidies: An Effective Factor on Food Security and Expenditure of Urban Households in Iran
Cash Transfer versus Staple Food Subsidies: An Effective Factor on Food Security and Expenditure of Urban Households in Iran Open
Background: In 2010, food subsidy program implemented since 1979 was replaced by unconditional cash transfer (CT) in Iran. The present pre-and-post evaluation study aims to compare food security and expenditures of urban households during …
View article: Food insecurity, body mass index, socio-economic status, and food intake in lactating and non-lactating mothers with children under two years
Food insecurity, body mass index, socio-economic status, and food intake in lactating and non-lactating mothers with children under two years Open
Background food insecurity (FI) is considered as an essential public health problem which may have detrimental effects on people’s health. The aim of present study was to evaluate FI, body mass index, quantity and quality of food intake in…
View article: Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations
Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations Open
The hen egg is one of the main sources of cheap, great quality, and nutritious food. This study aimed at determining the level of lead (Pb) and cadmium (Cd) in hen eggs and at assessing the carcinogenic and non‐carcinogenic risks caused by…
View article: Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?
Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households? Open
Objective This study aimed at analyzing the effectiveness of the policy of taxing Sugar-Sweetened Beverages (SSBs) on their purchases during the last decade in Iranian households. Methods The present mixed method study was done in 2017 in …
View article: Community-based participatory interventions to improve food security: A systematic review
Community-based participatory interventions to improve food security: A systematic review Open
Introduction This systematic review aimed to evaluate community-based participatory (CBP) interventions to improve food security and/or its dimensions to highlight the scope and characteristics of interventions and extract the characterist…
View article: Food insecurity and dental caries prevalence in children and adolescents: A systematic review and meta‐analysis
Food insecurity and dental caries prevalence in children and adolescents: A systematic review and meta‐analysis Open
Background Food insecurity (FI) is associated with dietary practices, which can act as a risk factor for dental caries. Aim This study aimed to investigate the relationship between FI and dental caries prevalence in children and adolescent…
View article: Seafarers' mental health status and life satisfaction: Structural equation model
Seafarers' mental health status and life satisfaction: Structural equation model Open
Background A variety of factors influence seafarers' health. Such factors might affect their satisfaction with life. Aims To examine the relationships between seafarers' mental health status and satisfaction with life by using a structural…
View article: COVID-19 pandemic and food security in different contexts: A systematic review protocol
COVID-19 pandemic and food security in different contexts: A systematic review protocol Open
Background Given the unprecedented nature of the COVID-19 crisis and the importance of early implementation of prevention programs, it is essential to understand better its potential impacts on various food security dimensions and indicato…