Feibai Zhou
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View article: Formation of oyster peptide-stabilized selenium nanoparticles and their hepatoprotective effect against hydrogen peroxide-induced cytotoxicity in HepG2 cells
Formation of oyster peptide-stabilized selenium nanoparticles and their hepatoprotective effect against hydrogen peroxide-induced cytotoxicity in HepG2 cells Open
In the present study, a new type of selenium nanoparticles (SeNPs) was synthesized using oyster protein hydrolysates (OPH) as both a stabilizer and capping agent upon ultrasonication. OPH with alcohol dehydrogenase activation activity was …
View article: The development of food protein-inorganic hybrid nanoflowers with outstanding role in stabilizing natural pigments
The development of food protein-inorganic hybrid nanoflowers with outstanding role in stabilizing natural pigments Open
Protein-inorganic hybrid nanoflowers (HNFs) possess unique properties in promoting surface reaction and have attracted wide-spread attention as a newly developed nanomaterial. However, the availability of protein sources has up to now been…
View article: In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase Open
Chicken hydrolysates (CHs) have been reported to protect mice against alcoholic liver injury possibly through oxidative stress reduction. In this study, the antioxidant activity of CHs was studied. Results showed that CHs exhibited signifi…