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View article: Effects of Areca Nut Processing By-product Substitute Cultivation on Fruiting Body and Material Transformation of Pleurotus ostreatus
Effects of Areca Nut Processing By-product Substitute Cultivation on Fruiting Body and Material Transformation of Pleurotus ostreatus Open
Objective: The purpose of this paper was to explore the effects of cultivating Pleurotus ostreatus with areca nut processing by-products as alternative materials on the growth, fruiting body nutrients and substance transformation of Pleuro…
View article: Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.)
Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.) Open
A novel neutral polysaccharide designated as PAP1b was isolated from Areca catechu L. by hot water extraction, ethanol precipitation, and column chromatography. PAP1b was mainly composed of mannose, galactose, xylose, and arabinose in a ra…
View article: Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats
Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats Open
Arecanut (Areca catechu L.) is one of the most important industrial crops in tropical Asia and parts of east Africa. However, the arecanut industry has suffered pandemic loss caused by negative reports such as carcinogenic effect. The heal…