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View article: Ovalbumin/sodium carboxymethylcellulose particle and curcumin synergistically enhance the oxidative stability of <scp>DHA</scp> in emulsion
Ovalbumin/sodium carboxymethylcellulose particle and curcumin synergistically enhance the oxidative stability of <span>DHA</span> in emulsion Open
BACKGROUND Docosahexaenoic acid (DHA) is an essential nutrient for infant growth. However, DHA molecules are rich in unsaturated double bonds, making them highly sensitive to oxygen, light and heat, causing fish oil to oxidize easily, as w…