Felipe Bruxel
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View article: Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control
Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control Open
Honey is a sugar-rich product produced by Apis mellifera bees, with significant variability in properties due to the influence of geographic and climatic conditions and the predominant flora in the production region. Economically, beekeepi…