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View article: Diverging agri-environmental, social and economic impacts when diversifying Mediterranean farming systems
Diverging agri-environmental, social and economic impacts when diversifying Mediterranean farming systems Open
Mediterranean diets are based on cereals with ∼200 kg per capita consumption per year. Cereals are threatened by declining soil quality and climate change, expected to alter crop yields and quality and increase food insecurity. This study …
View article: Stakeholders evaluate their co-designed farming systems: insights from Greece and Spain
Stakeholders evaluate their co-designed farming systems: insights from Greece and Spain Open
The quest for agricultural productivity has certainly increased the production, but it has come at the cost of natural resources (Egidi et al., 2022).To promote higher ecosystem services, diversifying rotations with legumes has been propos…
View article: Sustainability Assessment of Highly Biodiversified Farming Systems: Multicriteria Assessment of Greek Arable Crops
Sustainability Assessment of Highly Biodiversified Farming Systems: Multicriteria Assessment of Greek Arable Crops Open
The intensive agriculture that is used in many countries has led to a reduction in biodiversity and the deterioration of the environment. Therefore, it is important to increase the adoption of cropping systems with high biodiversity. The o…
View article: Assessing Mediterranean agroforestry systems: Agro-economic impacts of olive wild asparagus in central Italy
Assessing Mediterranean agroforestry systems: Agro-economic impacts of olive wild asparagus in central Italy Open
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these cha…
View article: Participatory design and assessment of diversified Mediterranean cropping systems – Method and results for two case studies
Participatory design and assessment of diversified Mediterranean cropping systems – Method and results for two case studies Open
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