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View article: Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin
Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin Open
Lactobacillus acidophilus LA-5, a beneficial live microorganism requiring a minimum intake of 106 CFU for effective intestinal colonization, often suffers from poor stability in the harsh environment of gastrointestinal tract. This study e…
View article: Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread
Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread Open
This study aimed to determine antioxidant activity, total phenol, phenolic acids and minimum inhibitory concentrations of the stem bark and root of three Barberries species (Berberis integrima Bunge, Berberis vulgaris asperma and Berberis …
View article: Study of the Physicochemical Properties and Antimicrobial Activities of Nanoparticles Containing β-Cyclodextrin and Geranial
Study of the Physicochemical Properties and Antimicrobial Activities of Nanoparticles Containing β-Cyclodextrin and Geranial Open
In general, β-cyclodextrin (β-CD) is widely used in various technologies of the food industries. The aims of this study were preparation, characterization and optimization of a novel nanosize formulation of β-CD NPs loaded with GR. In the …