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View article: Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties Open
Nowadays, bee products are commended by consumers for their medicinal and dietary properties. This study aimed to differentiate between monofloral bee pollens originating from Portugal using phenolic and volatile profiles and investigate t…
View article: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles Open
Waste recovery, in a circular economy context, is associated with clear economic and environmental benefits. Although apple pomace has been extensively studied for many applications, the valorization of pomace from emerging craft cider pro…
View article: Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds Open
Bee pollen is frequently characterized as a natural source of bioactive components, such as phenolic compounds, which are responsible for its pharmaceutical potential and nutritional properties. In this study, we evaluated the bioactive co…
View article: Biochemical and quality changes occurring in donkey milk subjected to non-standard heat treatments
Biochemical and quality changes occurring in donkey milk subjected to non-standard heat treatments Open
Non-standard heat treatments, i.e. 68°C 2.5 min -1 , 75°C 10 min -1 and 100°C 5 min -1 , were applied to evaluate the effects on physicochemical and microbiological characteristics of donkey milk compared to bovine milk.The most significan…