Francesca Borghini
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View article: Development and validation of an LC-HRMS method for the determination of monomers of wine fining PVPP and PVI-PVP polymers
Development and validation of an LC-HRMS method for the determination of monomers of wine fining PVPP and PVI-PVP polymers Open
A HPLC-HRMS method was developed and validated to analyze the polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) monomers (N-vinylimidazole, N-vinyl-2-pyrrolidone, imidazole, and 2-pyrrolidone) in wines. The use of a C30 column and HRMS all…
View article: Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale
Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale Open
Olive leaves are a rich source of polyphenols with healthful properties and represent one of the most abundant waste products of olive oil production. The aims of this study were to explore the phenolic composition of olive leaves from the…
View article: Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction
Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction Open
Unripe grapes are a potential source of bioactive compounds which can exert antioxidant and antimicrobial activity. However, very little information is available about the composition of unripe grapes extracts and their extraction techniqu…
View article: A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)
A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera) Open
The wine industry is well known for its production of a large amount of wastes and by-products. Among them, unripe grapes from thinning operations are an undervalued by-product. Grapes are an interesting source of natural antioxidants such…
View article: Algal biomass and pigments along a latitudinal gradient in Victoria Land lakes, East Antarctica
Algal biomass and pigments along a latitudinal gradient in Victoria Land lakes, East Antarctica Open
It is generally accepted that Antarctic terrestrial diversity decreases as latitude increases, but latitudinal patterns of several organisms are not always as clear as expected. The Victoria Land region is rich in lakes and ponds and spans…