Francesca Carrà
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View article: Targeting the antioxidant, antimicrobial and anti-inflammatory activity of non-psychotropic Cannabis sativa L.: a comparison with chemotype V
Targeting the antioxidant, antimicrobial and anti-inflammatory activity of non-psychotropic Cannabis sativa L.: a comparison with chemotype V Open
View article: Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production
Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production Open
View article: Lipid recovery and bioactive compounds profiling from cocoa bean shells
Lipid recovery and bioactive compounds profiling from cocoa bean shells Open
Cocoa bean shells (CBS), a major chocolate industry by-product, rich in dietary fibres and bioactive compound, represent a promising target for upcycling in sustainable food systems. This study evaluates the CBS lipidic fraction extracted …
View article: A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties Open
View article: Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS‐GC‐IMS Versus GC × GC‐MS
Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS‐GC‐IMS Versus GC × GC‐MS Open
This study compared two nontargeted analytical techniques—headspace gas chromatography–ion mobility spectrometry (HS‐GC‐IMS) and comprehensive two‐dimensional gas chromatography–mass spectrometry (GC × GC‐MS)—to fingerprint the volatile or…
View article: A Comparative Study of Bioactive and Volatile Components in Cold-Pressed Apricot and Peach Kernel Oils: Implications for Nutritional, Nutraceuticals and Cosmetics Functional Properties
A Comparative Study of Bioactive and Volatile Components in Cold-Pressed Apricot and Peach Kernel Oils: Implications for Nutritional, Nutraceuticals and Cosmetics Functional Properties Open
View article: Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs)
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) Open
Cocoa bean shells (CBSs) are a byproduct of the chocolate production process, representing the external layer of the cocoa bean. CBSs exhibit many interesting chemical and nutritional characteristics resulting in a very rich content of die…
View article: Effect of Carbohydrases Treatment on Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs)
Effect of Carbohydrases Treatment on Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) Open
Cocoa bean shells (CBSs) represent the external layer of cocoa beans. The shells are removed during the winnowing after the pre-roasting, a processing step of chocolate production; in in the past they were considered a waste. CBSs possess …