Fuyi Hui
YOU?
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View article: Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour
Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour Open
View article: Isolation and purification of Pleurotus ostreatus polysaccharides by corn distiller dried grains cultivation: Structural characterization and study the protective capacity against cells
Isolation and purification of Pleurotus ostreatus polysaccharides by corn distiller dried grains cultivation: Structural characterization and study the protective capacity against cells Open
View article: Effect of inoculating Lactiplantibacillus plantarum Y279 on bacterial community structure and quality of fermented Yujiaosuan
Effect of inoculating Lactiplantibacillus plantarum Y279 on bacterial community structure and quality of fermented Yujiaosuan Open
The unique flavor and extended shelf life were identified as essential characteristics of Yu jiaosuan (YJS), while challenges of fermentation control and poor stability were noted to have hindered its industrialization. The effects of Y279…
View article: Physicochemical, structural and metabolic products of yogurt as affected by Coriolus versicolor fermented sweet potato pulp water
Physicochemical, structural and metabolic products of yogurt as affected by Coriolus versicolor fermented sweet potato pulp water Open
Sweet potato pulp water (SPPW) is a kind of sweet potato starch processing by-product with rich nutrition but low utilization. The impacts of different proportions of Coriolus versicolor (C. versicolor, CV) fermented s…
View article: Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum
Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum Open
The aim of this study was to investigate the effect of Ganoderma lucidum fermentation on antioxidant and anti-glycemic activities of Tartary buckwheat. Xylanase, total cellulase (CMCase and FPase) and β-glucosidase in fermented Tartary buc…
View article: Effect of L. Plantarum Y279 and W. Cibaria Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack
Effect of L. Plantarum Y279 and W. Cibaria Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack Open
View article: Metabolite Profiling, Antioxidant and Anti-Glycemic Activities of Tartary Buckwheat Processed by Solid-State Fermentation with Ganoderma Lucidum
Metabolite Profiling, Antioxidant and Anti-Glycemic Activities of Tartary Buckwheat Processed by Solid-State Fermentation with Ganoderma Lucidum Open
View article: Effect of L. Plantarum Y279 and W.Cibaria Y113 on Microorganism, Lipid Oxidation and Fatty Acid Metabolites in Yu Jiaosuan, a Chinese Tradition Fermented Snack
Effect of L. Plantarum Y279 and W.Cibaria Y113 on Microorganism, Lipid Oxidation and Fatty Acid Metabolites in Yu Jiaosuan, a Chinese Tradition Fermented Snack Open
View article: Effects of Substituting Wheat Flour with Ganoderma Lucidum-Fermented and Unfermented Buckwheat Flour on Cooking Characteristics, Structure and in Vitro Starch Digestibility of Noodles
Effects of Substituting Wheat Flour with Ganoderma Lucidum-Fermented and Unfermented Buckwheat Flour on Cooking Characteristics, Structure and in Vitro Starch Digestibility of Noodles Open
View article: Prebiotic Effects of a Novel Soybean Dregs Dietary Fiber: Structure, Function, in Vitro Simulation of Digestion and Fermentation Properties
Prebiotic Effects of a Novel Soybean Dregs Dietary Fiber: Structure, Function, in Vitro Simulation of Digestion and Fermentation Properties Open
View article: Mechanism Improvement of Gelation of Fermented Surimi Through Inhibition of Cathepsin L Activity by L-Arginine
Mechanism Improvement of Gelation of Fermented Surimi Through Inhibition of Cathepsin L Activity by L-Arginine Open
View article: Study on the Effect of the Inoculation with L. Plantarum Y279 and W. Cibaria Y113 on Microbiological and Lipid Differences in Yu Jiaosuan
Study on the Effect of the Inoculation with L. Plantarum Y279 and W. Cibaria Y113 on Microbiological and Lipid Differences in Yu Jiaosuan Open
View article: Effect of Ganoderma Lucidum Fermentation on the Physicochemical and Functional Characteristics of Soluble Dietary Fiber from Sweet Potato Residue
Effect of Ganoderma Lucidum Fermentation on the Physicochemical and Functional Characteristics of Soluble Dietary Fiber from Sweet Potato Residue Open
View article: Physicochemical, Structural and Metabolic Products of Yogurt as Affected by Coriolus Versicolor Fermented Sweet Potato Pulp Water
Physicochemical, Structural and Metabolic Products of Yogurt as Affected by Coriolus Versicolor Fermented Sweet Potato Pulp Water Open
View article: Impact of Ganoderma lucidum fermentation on the nutritional composition, structural characterization, metabolites, and antioxidant activity of Soybean, sweet potato and Zanthoxylum pericarpium residues
Impact of Ganoderma lucidum fermentation on the nutritional composition, structural characterization, metabolites, and antioxidant activity of Soybean, sweet potato and Zanthoxylum pericarpium residues Open
View article: Structure, interface properties and curcumin encapsulation of hogskin particles stabilized novel Pickering emulsions
Structure, interface properties and curcumin encapsulation of hogskin particles stabilized novel Pickering emulsions Open
Hogskin is a kind of natural and safe high-quality organic material, which can be used to prepare Pickering emulsion. However, its poor storage stability is a key technical problem that restricts its wide application. In this study, prepar…
View article: Metabolite Profiling, Antioxidant and Anti-Glycemic Activities of Tartary Buckwheat Processed by Solid-State Fermentation with Ganoderma Lucidum
Metabolite Profiling, Antioxidant and Anti-Glycemic Activities of Tartary Buckwheat Processed by Solid-State Fermentation with Ganoderma Lucidum Open
View article: Impact of Ganoderma Lucidum Fermentation on the Nutritional Composition, Structural Characterization, Metabolites, and Antioxidant Activity of Soybean, Sweet Potato, and Zanthoxylum Pericarpium Residues
Impact of Ganoderma Lucidum Fermentation on the Nutritional Composition, Structural Characterization, Metabolites, and Antioxidant Activity of Soybean, Sweet Potato, and Zanthoxylum Pericarpium Residues Open
View article: Effect of Fermentation with Plant-Derived Lactiplantibacillus Plantarum Y279 on the Quality of Yjs
Effect of Fermentation with Plant-Derived Lactiplantibacillus Plantarum Y279 on the Quality of Yjs Open