Fuyu Yang
YOU?
Author Swipe
View article: Retinoid X receptor γ interacts with peroxisome proliferator-activated receptor-γ to promote browning during adipose tissue differentiation
Retinoid X receptor γ interacts with peroxisome proliferator-activated receptor-γ to promote browning during adipose tissue differentiation Open
Obesity and type 2 diabetes mellitus are global public health challenges. Activating thermogenic adipose tissues, such as brown adipose tissue and beige adipose tissue, could be a promising strategy to combat obesity and consequently obesi…
View article: Waterlogging-induced restructuring of phyllosphere microbiota associated with mycotoxin accumulation
Waterlogging-induced restructuring of phyllosphere microbiota associated with mycotoxin accumulation Open
As waterlogging events intensify and become more frequent in the future, understanding their impact on plant physiology and associated microbes is crucial for alleviating stress in vulnerable species and ecosystems. Despite its importance,…
View article: Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage
Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage Open
Laccase (L), xylanase (X), and ferulic acid esterase (FAE) act on lignin - carbohydrate complexes. Whether these enzymes, alone or combined, can improve mulberry ensiling and aerobic stability is unclear. This study assessed the effects of…
View article: High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage
High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage Open
View article: Constitute Variety and Nutrient Analysis of the Different Main Plant Parts of Caragana korshinskii for Animal Feed
Constitute Variety and Nutrient Analysis of the Different Main Plant Parts of Caragana korshinskii for Animal Feed Open
Caragana korshinskii, a protein-rich feed plant in arid regions, lacks comprehensive nutrient analysis. This study compared the chemical composition of its five parts (leaves, bark, twigs, branches, and stems) and evaluated protein quality…
View article: Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, protease activity, microbial composition and in vitro degradability of mulberry silage
Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, protease activity, microbial composition and in vitro degradability of mulberry silage Open
Laccase (L), xylanase (X), and ferulic acid esterase (FAE) act on lignin - carbohydrate complexes. Whether these enzymes, alone or combined, can improve mulberry ensiling and aerobic stability is unclear. This study assessed the effects of…
View article: Comparison of the impacts of cellulase and laccase on fermentation quality, bacterial composition and in vitro degradability of anaerobic cofermentation derived from Sudan grass with mulberry under Lactobacillus plantarum and different lignocellulolytic enzyme inoculation
Comparison of the impacts of cellulase and laccase on fermentation quality, bacterial composition and in vitro degradability of anaerobic cofermentation derived from Sudan grass with mulberry under Lactobacillus plantarum and different lignocellulolytic enzyme inoculation Open
The objective of this study was to evaluate the synergistic and differential effects of inoculation with lignocellulolytic enzymes and ferulic acid esterase (FAE)-producing Lactobacillus plantarum on the fermentation characteristics, bacte…
View article: Endophytic lactic acid bacteria drive microbial specialization and suppress potential pathogens during alfalfa fermentation
Endophytic lactic acid bacteria drive microbial specialization and suppress potential pathogens during alfalfa fermentation Open
View article: Effects of Lactobacillus buchneri and Lactobacillus rhamnosus on Ryegrass Silage Fermentation and Aerobic Stability
Effects of Lactobacillus buchneri and Lactobacillus rhamnosus on Ryegrass Silage Fermentation and Aerobic Stability Open
Italian ryegrass is a high-quality forage grass, and a full understanding of the changes in its microbiome and metabolome during aerobic exposure can prolong its aerobic stability and improve its utilization value. Italian ryegrass silage …
View article: Pre-fermented juices for clean and efficient production of mulberry silage: Insights from the microbiome, metabolome and in vitro rumen fermentation
Pre-fermented juices for clean and efficient production of mulberry silage: Insights from the microbiome, metabolome and in vitro rumen fermentation Open
View article: Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice
Exploring the mechanism of milk kefir grain fermentation to improve the palatability of chokeberry juice Open
View article: Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum
Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum Open
Dry tea residue is a byproduct generated during the production, processing, and storage of tea leaves. The active ingredients and microbial composition of dried tea residue vary depending on different tea processing techniques. This study …
View article: Effects of Different Additives on the Chemical Composition, Fermentation Quality, Bacterial Community and Gene Function Prediction of Caragana korshinskii Kom. Silage
Effects of Different Additives on the Chemical Composition, Fermentation Quality, Bacterial Community and Gene Function Prediction of Caragana korshinskii Kom. Silage Open
The aim of this study was to investigate the effects of Lentilactobacillus plantarum (LP), cellulase (CE), and xylanase (XE) supplementation on the fermentation quality, chemical composition, and bacterial community of Caragana korshinskii…
View article: CyDotian: a versatile toolkit for identification of intragenic repeat sequences
CyDotian: a versatile toolkit for identification of intragenic repeat sequences Open
View article: Game changer for anaerobic fermentation of paper mulberry: Sucrose-loaded biochar enhancing microbial communities and lactic acid fermentation
Game changer for anaerobic fermentation of paper mulberry: Sucrose-loaded biochar enhancing microbial communities and lactic acid fermentation Open
View article: Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage
Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage Open
Oats ( Avena sativa L.) are rich in nutrients and bioactive compounds, serving as a roughage source for ruminants. This study investigated the impact of lactic acid bacteria (LAB), cellulase (M), and their combinations (LM) on the fermenta…
View article: Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia
Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia Open
Dairy farming is a notable source of nitrogen (N) emissions, impacting both atmospheric and aquatic ecosystems, thus necessitating a detailed analysis of nutrient dynamics to curtail nutrient wastage. However, N flow variability and its en…
View article: Development and validation of a nomogram for preoperatively predicting permanent stoma after rectal cancer surgery with ileostomy: a retrospective cohort study
Development and validation of a nomogram for preoperatively predicting permanent stoma after rectal cancer surgery with ileostomy: a retrospective cohort study Open
View article: Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage Open
Background Oxidative stress is currently one of the main threats to animal health, and flavonoids in forage have good antioxidant activity. However, the impact of fermentation on flavonoids and their antioxidant activity in forage is still…
View article: Dexamethasone and Insulin Modulate Alanine Aminotransferase (ALT) Activity and Alanine Oxidation in C2C12 Cells in a Dose-Dependent Manner
Dexamethasone and Insulin Modulate Alanine Aminotransferase (ALT) Activity and Alanine Oxidation in C2C12 Cells in a Dose-Dependent Manner Open
The study provides valuable insights into the dynamic regulation of ALT activity and alanine metabolism in C2C12 cells across differentiation and drug treatments. Further research is encouraged to explore the underlying mechanisms and thei…
View article: Preoperative risk factors and cumulative incidence of temporary ileostomy non-closure after sphincter-preserving surgery for rectal cancer: a meta-analysis
Preoperative risk factors and cumulative incidence of temporary ileostomy non-closure after sphincter-preserving surgery for rectal cancer: a meta-analysis Open
Background Temporary ileostomy (TI) has proven effective in reducing the severity of anastomotic leakage after rectal cancer surgery; however, some ileostomies fail to reverse over time, leading to conversion into a permanent stoma (PS). I…
View article: Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage Open
Background Oxidative stress is currently one of the main threats to animal health, and flavonoids in feed have good antioxidant activity. However, the impact of fermentation on flavonoids and their antioxidant activity in feed is still unc…
View article: Preoperative risk factors and cumulative incidence of temporary ileostomy non-closure after sphincter-preserving surgery for rectal cancer: a meta-analysis
Preoperative risk factors and cumulative incidence of temporary ileostomy non-closure after sphincter-preserving surgery for rectal cancer: a meta-analysis Open
Background Temporary ileostomy (TI) has proven effective in reducing the severity of anastomotic leakage after rectal cancer surgery; however, some ileostomies fail to reverse over time, leading to conversion into a permanent stoma (PS). I…
View article: Single-cell sequencing reveals the immune microenvironment associated with gastric cancer
Single-cell sequencing reveals the immune microenvironment associated with gastric cancer Open
View article: Oncological features and prognosis of colorectal cancer in human immunodeficiency virus-positive patients: A retrospective study
Oncological features and prognosis of colorectal cancer in human immunodeficiency virus-positive patients: A retrospective study Open
BACKGROUND Due to the prolonged life expectancy and increased risk of colorectal cancer (CRC) among patients with human immunodeficiency virus (HIV) infection, the prognosis and pathological features of CRC in HIV-positive patients require…
View article: Effectiveness and safety of self-pulling and latter transection reconstruction in totally laparoscopic right hemicolectomy
Effectiveness and safety of self-pulling and latter transection reconstruction in totally laparoscopic right hemicolectomy Open
Background Laparoscopic right hemicolectomy is a standard treatment modality for right colon cancer. However, performing intracorporeal anastomosis (IA) for totally laparoscopic right hemicolectomy (TLRH) remains a challenge for some surge…
View article: Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality Open
The naturally attached phyllosphere microbiota play a crucial role in plant-derived fermentation, but the structure and function of phyllosphere endophytes remain largely unidentified. Here, we reveal the diversity, specificity, and functi…
View article: Expansion Improved the Physical and Chemical Properties and In Vitro Rumen Digestibility of Buckwheat Straw
Expansion Improved the Physical and Chemical Properties and In Vitro Rumen Digestibility of Buckwheat Straw Open
The hard texture and poor palatability of straw are important factors that hinder its application in feed. Expansion is a technology that can improve the utilization of biomass, but few studies have comprehensively revealed how to change p…
View article: Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage Open
Background Paper mulberry has been considered as a high-quality protein feedstuff to cope with the shortage of feed and the development of livestock. In addition, the features of high moisture and low water-soluble carbohydrate concentrati…
View article: Risk factors for anastomotic stenosis after radical resection of rectal cancer: A systematic review and meta-analysis
Risk factors for anastomotic stenosis after radical resection of rectal cancer: A systematic review and meta-analysis Open
Radical resection of rectal cancer is a safe and effective treatment, but there remain several complications related to anastomosis. We aimed to assess the risk factors and incidence of rectal anastomotic stenosis (AS) after rectal cancer …