G. C. Gahlot
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View article: Phenotypic Characterization of Marwari Goats under Field Conditions
Phenotypic Characterization of Marwari Goats under Field Conditions Open
The phenotypic characterization of Marwari goats under field condition in the Arid Region of Rajasthan was carried in the present study.The detailed information of all animals (n=36,566) on morphological traits at birth, 3, 6, 9, 12, 18,24…
View article: Comparison of Sire Evaluation Methods for Milk Production in Tharparkar Cattle
Comparison of Sire Evaluation Methods for Milk Production in Tharparkar Cattle Open
First lactation records (91) of Tharparkar cows, progeny of 10 sires, were analyzed to estimate the variance components and breeding values of sires for first lactation milk yield using simple daughter’s average method ( ), Contemporary co…
View article: Effect of Genetic and Non-Genetic Factors on First Lactation Production Traits in Tharparkar Cattle
Effect of Genetic and Non-Genetic Factors on First Lactation Production Traits in Tharparkar Cattle Open
The present study was conducted on 91 Tharparkar cows maintained at the Livestock Research Station, Beechwal, Bikaner for 11 years i.e. from 2006 to 2016. The data were analysed with the objective of performance appraisal of Tharparkar cat…
View article: Influence of Genetic and Non-Genetic Factors on Production Traits of Tharparkar Cattle at Organized Farm
Influence of Genetic and Non-Genetic Factors on Production Traits of Tharparkar Cattle at Organized Farm Open
International audience
View article: Genetic Studies on Lifetime Traits of Tharparkar Cattle at Beechwal Farm in Bikaner
Genetic Studies on Lifetime Traits of Tharparkar Cattle at Beechwal Farm in Bikaner Open
International audience
View article: Factors Affecting First Lactation Traits in Rathi Cattle in Semi-arid Region of Rajasthan
Factors Affecting First Lactation Traits in Rathi Cattle in Semi-arid Region of Rajasthan Open
View article: Assessment of genetic variability in <i>Kappa</i> casein gene in Indian dromedary
Assessment of genetic variability in <i>Kappa</i> casein gene in Indian dromedary Open
View article: Genetic Analysis of DGAT1 Loci Related to Milk Production Traits in Native Sahiwal Cattle
Genetic Analysis of DGAT1 Loci Related to Milk Production Traits in Native Sahiwal Cattle Open
View article: PCR-SSCP analysis of exon 2 of Myostatin (MSTN) gene in Marwari goats
PCR-SSCP analysis of exon 2 of Myostatin (MSTN) gene in Marwari goats Open
View article: Molecular characterization of exon 3 of caprine myostatin gene in Marwari goat
Molecular characterization of exon 3 of caprine myostatin gene in Marwari goat Open
Low level of polymorphism was observed at exon 3 region of MSTN gene in Marwari goat through SSCP analysis. This information could be utilized in future breeding plan to exploit the unique characteristics of Marwari goat of Rajasthan.
View article: Genetic and non-genetic factors affecting morphometry of Sirohi goats
Genetic and non-genetic factors affecting morphometry of Sirohi goats Open
The effect of sire was highly significant (p<0.01) and also h² estimate of all morphometric traits were medium to high; therefore, it could be concluded on the basis of present findings that animals with higher body measurements at initial…
View article: Microsatellite DNA typing for assessment of genetic variability in Marwari breed of Indian goat
Microsatellite DNA typing for assessment of genetic variability in Marwari breed of Indian goat Open
Microsatellite analysis revealed a high level of polymorphism across studied microsatellite markers and informativeness of the markers for genetic diversity analysis studies in Marwari goats. This high level of polymorphism can be utilized…
View article: Rapid identification of goat (<i>Capra hircus</i>) and sheep (<i>Ovis aries</i>) species in raw meat using duplex PCR assay
Rapid identification of goat (<i>Capra hircus</i>) and sheep (<i>Ovis aries</i>) species in raw meat using duplex PCR assay Open
Adulteration of high quality meat with their inferior/cheaper counterparts has become a common practice in the meat industry, which is not detectable by the naked eye or by eating. To circumvent this problem, molecular methods had been dev…