Catherine M.G.C. Renard
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View article: Influence of molar ratio and pH on physicochemical characteristics of genipin-derived pigments formed at cold and mild temperatures
Influence of molar ratio and pH on physicochemical characteristics of genipin-derived pigments formed at cold and mild temperatures Open
The reaction genipin-amino acids at acidic-alkaline conditions at 7; 37 °C was assessed and products were analyzed at the nanoscale (hydrodynamic size, concentration, and size distribution) for the first time, including FTIR analysis. Lysi…
View article: Food component interactions: a hitchhiker's guide
Food component interactions: a hitchhiker's guide Open
International audience
View article: A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications
A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications Open
A‐type proanthocyanidins (PAs) are a subgroup of PAs that differ from B‐type PAs by the presence of an ether bond between two consecutive constitutive units. This additional C–O–C bond gives them a more stable and hydrophobic character. Th…
View article: The role and place of research and higher education in innovation in the agri-food sectorAgronomic Innovations 95, 15-20
The role and place of research and higher education in innovation in the agri-food sectorAgronomic Innovations 95, 15-20 Open
In the agri-food system, the effects of innovation on the ecological transition and the reduction of carbon footprints are being strongly under investigation. Generating new knowledge to address today's challenges, and effectively dissemin…
View article: Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products
Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products Open
An innovative chemometric method was developed to exploit visible and near-infrared (Vis-NIR) spectroscopy to guide food formulation to reach the anticipated and constant quality of final products. First, a total of 671 spectral variables …
View article: A Perspective on Carotenoids: Z/E-Isomerization, Extraction by Deep Eutectic Solvents and Applications
A Perspective on Carotenoids: Z/E-Isomerization, Extraction by Deep Eutectic Solvents and Applications Open
Carotenoids are used commercially for nutraceutical products because of their low toxicity, antioxidant activity, association with a reduction in various diseases and high coloring capacity. However, low stability and bioavailability limit…
View article: Presence of Highly Polymerized Proanthocyanidins in Pulp and Peel of Unripe Bananas (Musa Sp.) from the French West Indies
Presence of Highly Polymerized Proanthocyanidins in Pulp and Peel of Unripe Bananas (Musa Sp.) from the French West Indies Open
International audience
View article: Relative role of leaching and chemical degradation in the loss of water-soluble vitamins C and B9 from frozen vegetables cooked in water
Relative role of leaching and chemical degradation in the loss of water-soluble vitamins C and B9 from frozen vegetables cooked in water Open
Losses of vitamins C and folates due to chemical degradation and leaching were modelled in green peas and Brussels sprouts. Vegetables were treated at four temperatures from 25 to 85 °C. They were directly placed in water (diffusion and th…
View article: Increasing plant protein attractivity to develop the offer to consumers
Increasing plant protein attractivity to develop the offer to consumers Open
International audience
View article: Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents
Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents Open
The problems with plastic materials and the good film‐forming properties of polysaccharides motivated research in the development of polysaccharide‐based films. In the last 5 years, there has been an explosion of publications on using gree…
View article: Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy Open
Histochemical staining with 4-dimethylaminocinnamaldehyde (DMACA), light microscopy, and transmission electron microscopy (TEM) were applied to characterize procyanidin localization at ripe and overripe stages in perry pear flesh (cv. 'De …
View article: Crystal structure, Hirshfeld surface analysis and interaction energy and DFT studies of 10-allyl-pyrrolo[2,1-c][1,4]benzodiazepine-5,11-dione
Crystal structure, Hirshfeld surface analysis and interaction energy and DFT studies of 10-allyl-pyrrolo[2,1-c][1,4]benzodiazepine-5,11-dione Open
The title compound, C15H16N2O2, consists of pyrrole and benzodiazepine units linked to an allyl moiety, where the pyrrole and diazepine rings adopt half-chair and boat conformations, respectively. In the crystal, weak C—HBnz···ODiazp (Bnz …