G. Sashidevi
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View article: Fermented millet products: An overview
Fermented millet products: An overview Open
View article: Effect of Storage Conditions on Quality and Shelf Life of Minimally Processed Precut Banana Pseudostem
Effect of Storage Conditions on Quality and Shelf Life of Minimally Processed Precut Banana Pseudostem Open
Minimal processing techniques should provide the market with fresh- like appearance. Fresh-cut vegetables are consumed widely and it is a healthy, nutritional and convenient option. The present study aimed to standardize and develop the mi…
View article: Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Banana Pseudo Stem
Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Banana Pseudo Stem Open
Vegetable beverage was part of a balanced diet that make sure the vigor and healthy body. Vegetable juices were rich in fiber content which was quickly inducing the feeling of satiety and also improve digestion. The objective of this study…
View article: Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability
Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability Open
Hibiscus cannabinus. L. is popular for its edible leaves and are used in various foods. Roselle is also famous for its high nutritional and medicinal values. It is a source of antioxidants. Roselle commonly known as Cranberry, Gongura and …
View article: Development and quality evaluation of mushroom Gravy
Development and quality evaluation of mushroom Gravy Open
Mushrooms are credible source of nutrients including considerable amounts of protein, dietary fibre, minerals, and vitamins. Aim of this study is to evaluate the nutritional quality and sensory quality of prepared mushroom gravy. The selec…
View article: Identification of Volatile Compound in Coconut Milk Samples Using GC-MS
Identification of Volatile Compound in Coconut Milk Samples Using GC-MS Open
The present study was carried out to identity the volatile component in coconut milk samples using direct solvent extraction (Hexane), followed by high-vacuum distillation and gas chromatography-mass spectrometry analysis. The samples were…
View article: Application of biodegradable Aloe vera gel for extending the shelf-life of tomato
Application of biodegradable Aloe vera gel for extending the shelf-life of tomato Open
The search for biodegradable, safe, healthy and environmental friendly treatments for increasing storage period of fruits has lead to use of edible, biodegradable films or coatings.Biopreservations is a novel food preservation method defin…