Gabriela Krausová
YOU?
Author Swipe
View article: Gastric survival of lactic acid bacteria in probiotic-labelled products from the Turkish market: An in vitro study
Gastric survival of lactic acid bacteria in probiotic-labelled products from the Turkish market: An in vitro study Open
The resilience of lactic acid bacteria (LAB) in commercial probiotic products remains a critical area of investigation, particularly regarding their capacity to survive the harsh gastric environment. Scientific guidelines indicate that at …
View article: A systematic review of health promoting effects of consumption of whey-based fermented products on adults
A systematic review of health promoting effects of consumption of whey-based fermented products on adults Open
Introduction Fermented whey-based products show significant potential as functional foods, owing to their rich nutritional profile and the generation of bioactive compounds during fermentation. This systematic narrative review evaluates th…
View article: Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus
Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus Open
Cereus hildmannianus is a species with various nutritional and medicinal properties; however, the fruits and flowers have scarcely been explored. In this regard, the study investigated the bioproduction of total sugar content (TSC), total …
View article: In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii
In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii Open
The utilization of both traditional and non-traditional selenized yeast types, harnessed for their noted functional attributes, holds potential for expanding the range of products available while enhancing their nutritional value and healt…
View article: Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk
Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk Open
Infant feces and breast milk are sources of lactic acid bacteria with interesting functional and technological properties. Therefore, we focused on the isolation and characterization of new potential probiotic strains from infant feces and…
View article: Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics
Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics Open
The unicellular green microalga Dunaliella is a potential source of a wide range of nutritionally important compounds applicable to the food industry. The aim of this study was to assess the effect of Dunaliella salina dried biomass on the…
View article: Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains
Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains Open
In the present study, we evaluated the ability of inorganic Se to accumulate and biotransform into different selenium species and Se nanoparticles (SeNPs) in seven bacteria from the Lactococcus, Streptococcus, and Enterococcus genera. The …
View article: Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria
Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria Open
The microalga Chlorella and strains of Bifidobacterium have been used in human or animal food supplements for decades because of their positive health effects. The presented study assessed different properties of C. vulgaris and its combin…
View article: Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods
Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods Open
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on…
View article: Identification of Synbiotics Conducive to Probiotics Adherence to Intestinal Mucosa Using an In Vitro Caco-2 and HT29-MTX Cell Model
Identification of Synbiotics Conducive to Probiotics Adherence to Intestinal Mucosa Using an In Vitro Caco-2 and HT29-MTX Cell Model Open
The ability of bacteria to adhere to the intestinal mucosa is a critical property necessary for the long-term colonization of the intestinal tract. This ability can be highly sensitive to the presence of prebiotics. However, limited data a…
View article: In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats
In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats Open
The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept; the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a m…
View article: Fermentation Ability of Bovine Colostrum by Different Probiotic Strains
Fermentation Ability of Bovine Colostrum by Different Probiotic Strains Open
Over the past decade, the use of bovine colostrum and its bioactive components as the basis of functional food and dietary supplements for humans has substantially increased. However, for developing new products enriched with probiotics an…
View article: Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity
Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity Open
Selenized lactic acid bacteria (LAB) represent potentially safe and effective sources of selenium (Se), essential for human health, as lactic acid fermentation improves Se bioavailability and reduces its toxicity. LAB are generally recogni…
View article: In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains
In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains Open
We isolated several strains of human and animal origin, focusing on the genera Lactobacillus and Bifidobacterium. Samples of cow colostrum, feces and saliva of calves and piglets, and infant feces were acquired, bacterial strains were isol…
View article: Characterization of Enterococcus faecium CCDM 922 in Respect of its Technological and Probiotic Properties
Characterization of Enterococcus faecium CCDM 922 in Respect of its Technological and Probiotic Properties Open
The aim of this study was to characterize the adherence, immunomodulatory and other health properties and safety of Enterococcus faecium CCDM 922 from the Culture Collection of Dairy Microorganisms Laktoflora®. E. faecium CCDM 922 is susce…
View article: Goat and Bovine Colostrum as a Basis for New Probiotic Functional Foods and Dietary Supplements
Goat and Bovine Colostrum as a Basis for New Probiotic Functional Foods and Dietary Supplements Open
B. animalis ssp.animalis original culture MRS broth / agar 6.2 + L
View article: In Vitro Evaluation of Prebiotics on Adherence of Lactobacilli
In Vitro Evaluation of Prebiotics on Adherence of Lactobacilli Open
The ability to adhere to intestinal epithelia is a crucial probiotic property since the retention of bacteria in the large intestine is important for probiotic function. Previously, we have shown that the presence of prebiotics decreases t…