Gabriela Meléndez-Plata
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View article: Malodorous Gases in Aquatic Environments: A Comprehensive Review from Microbial Origin to Detection and Removal Techniques
Malodorous Gases in Aquatic Environments: A Comprehensive Review from Microbial Origin to Detection and Removal Techniques Open
Malodorous gases—particularly hydrogen sulfide (H2S), ammonia (NH3), and volatile sulfur compounds (VSCs)—significantly degrade water quality, threaten public health, and disrupt ecosystems. Their production stems from microbial activity, …