Gamil E. Ibrahim
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View article: Persea americana Peel: A Promising Source of Nutraceutical for the Mitigation of Cardiovascular Risk in Arthritic Rats Through the Gut–Joint Axis
Persea americana Peel: A Promising Source of Nutraceutical for the Mitigation of Cardiovascular Risk in Arthritic Rats Through the Gut–Joint Axis Open
Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease characterized by the inflammation of synovial fluid. The incidence of cardiovascular diseases (CVDs) is increasing in RA patients. This research is the first report to …
View article: Anti-Ulcer activities, physicochemical properties, antioxidant activity, and volatile compounds of pomegranate juice fortified with peel powder or seed homogenate in experimental rats
Anti-Ulcer activities, physicochemical properties, antioxidant activity, and volatile compounds of pomegranate juice fortified with peel powder or seed homogenate in experimental rats Open
Natural products are used to develop anti-ulcer drugs with minimal side effects.In the present study pomegranate juice samples fortified with peel powder or seed homogenate were investigated for the treatment of induced peptic ulcer in rat…
View article: Egyptian kishk as a fortificant: Impact on the quality of biscuit
Egyptian kishk as a fortificant: Impact on the quality of biscuit Open
Introduction. Biscuit is a mass-consumption product worldwide. As biscuit contains low amount of protein, it can be fortified with protein-containing raw materials. In the present work, we fortified biscuit with kishk, an Egyptian dairy pr…
View article: Effects of various brans on quality and volatile compounds of bread
Effects of various brans on quality and volatile compounds of bread Open
The present study aimed to evaluate the effect of various bran sources, including wheat, barley, and rice, on the quality and volatile compounds of Egyptian ‘balady’ bread (Fino). The protein, fat, and total carbohydrates content of the st…
View article: Antioxidant, cytotoxicity and anti-tumor activity of Cordia dichotoma fruits accompanied with its volatile and sugar composition
Antioxidant, cytotoxicity and anti-tumor activity of Cordia dichotoma fruits accompanied with its volatile and sugar composition Open
The aim of the present research was to investigate the chemical composition, antioxidant and anti-tumor effects of Cordia dichotoma fruit pulp extract “CDFP-extract”. Day after intraperitoneal inoculation of Ehrlich ascites carcinoma (EAC)…
View article: Urinary Metabolomic Profiles and Netrin-1 as Diagnostics and Predictors of Acute Kidney Injury in Preterm Neonates
Urinary Metabolomic Profiles and Netrin-1 as Diagnostics and Predictors of Acute Kidney Injury in Preterm Neonates Open
Background: Acute kidney injury (AKI) has a higher incidence in preterm neonates, because full nephrogenesis is not completed until week 36 of gestation. Delay in the diagnosis of AKI using conventional biomarkers has become one of the imp…
View article: Drinking Water Fluoride and Intelligence Quotient in School Children
Drinking Water Fluoride and Intelligence Quotient in School Children Open
Background: Fluoridation of drinking water, being regarded as one of the top ten public health achievements of the twentieth century. Excessive fluoride intake during infancy and early childhood, causes a number of irreversible structural …
View article: Relationship between Drinking Water Fluoride and Intelligence Quotient in Egyptian School Children
Relationship between Drinking Water Fluoride and Intelligence Quotient in Egyptian School Children Open
Asmaa Abd EL Wakeel El Sehmawy, Safaa Mahmoud Hammouda, Gamil E. Ibrahim, Samia S. Barghash and Reham Y Elamir-Relationship between Drinking Water Fluoride and Intelligence Quotient in Egyptian School Children
View article: COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL
COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL Open
The effect of various thermal treatments (electric oven, microwave) and g-irradiation at three doses (6, 8 and 10 KGy) on the composition of volatile and non-volatile of anise essential oil and also their antioxidant properties were consid…