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View article: Nutritional and Phytochemical Profiling of the Fruit Pulp and Seeds of Cucumber (Cucumis sativus L.): Implication for Dietary Health in Sokoto-Nigeria
Nutritional and Phytochemical Profiling of the Fruit Pulp and Seeds of Cucumber (Cucumis sativus L.): Implication for Dietary Health in Sokoto-Nigeria Open
Biochemical characterization of fruit pulp and seeds of Cucumis sativus was carried out using standard biochemical procedures. Proximate composition revealed that the samples were relatively rich in crude protein with 6.66% to 21.81% in fr…