G. N. Kulkarni
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View article: Roots and Routes to Income: Unveiling Socio-economic Drivers among Gouli and Siddi Communities of Central Western Ghats, Karnataka, India
Roots and Routes to Income: Unveiling Socio-economic Drivers among Gouli and Siddi Communities of Central Western Ghats, Karnataka, India Open
This study examines the determinants of family income among the Gouli and Siddi indigenous communities residing in the Central Western Ghats region to understand the socio-economic factors influencing livelihood outcomes. Identifying these…
View article: A Survey on AI-Driven Crop Disease Prediction and Management for Sustainable Agriculture
A Survey on AI-Driven Crop Disease Prediction and Management for Sustainable Agriculture Open
Agriculture is a vital sector that faces substantial challenges due to crop diseases, affecting both productivity and the livelihood of farmers. Traditional methods for identifying and managing crop diseases are often labor-intensive, time…
View article: Perception of farmers on varietal traits and constraints in
Perception of farmers on varietal traits and constraints in Open
Greengram (Vigna radiata) is one of India’s most valuable pulse crops. Greengram is a native of India and CentralAsia and has grown in these regions since prehistoric times.India contributes more than 70% of world’s greengram production,wh…
View article: An empirical investigation of determinants of practicing sandalwood cultivation in Karnataka
An empirical investigation of determinants of practicing sandalwood cultivation in Karnataka Open
Santalum album is a culturally and commercially important plant species. Due to the robust depletion of this resource in its natural habitat and consistent demand, caused huge demand-supply gap for sandalwood globally. The domestication of…
View article: Comparative analysis of production and marketing constraints of tomato growers inKarnataka - with special reference to Kolar and Belagavi districts
Comparative analysis of production and marketing constraints of tomato growers inKarnataka - with special reference to Kolar and Belagavi districts Open
The present study was conducted to identify the constraints in production and marketing of tomato in the studydistricts.The study was conducted during the agricultural year 2020-21. The multi-stage purposive sampling procedure wasadopted t…
View article: Effect of Filling Media on the Quality Characteristics of Acetes Balls during Retort Processed
Effect of Filling Media on the Quality Characteristics of Acetes Balls during Retort Processed Open
Acetes ball with and without curry product was subjected to thermal processing in retort pouches (100 g of acetes balls and 150 g of curry medium) at 121.20C for a processing period of 4 min. The total process period (CUT + PP) was determi…
View article: Comparative Study on Functional Characteristics of Whole and Gutted Pink Perch (Nemipterus japonicus) During Ice Storage
Comparative Study on Functional Characteristics of Whole and Gutted Pink Perch (Nemipterus japonicus) During Ice Storage Open
The present study was carried out to evaluate changes in biochemical, sensory and functional characteristics of whole and gutted pink perch (Nemipterus japonicus) during ice storage.Samples were drawn daily till the fish was organoleptical…
View article: Physico-chemical and Functional Properties of Fresh Eel (Mastacembelus armatus) Muscle Proteins
Physico-chemical and Functional Properties of Fresh Eel (Mastacembelus armatus) Muscle Proteins Open
In the present study, physico-chemical and functional properties such as solubility, Ca2+ATPase activity, total sulfhydryl group, emulsion activity index, emulsion stability, foam volume stability (FVS), foam volume capacity, gelation, wat…
View article: Chilled Storage Induced Changes in Functional Properties of Fresh Water Eel (Mastacembelus armatus)
Chilled Storage Induced Changes in Functional Properties of Fresh Water Eel (Mastacembelus armatus) Open
The changes in functional properties viz. solubility, total sulfhydryl groups, Ca2+ ATPase activity, emulsion activity index (EAI), emulsion capacity (EC), viscosity, foam volume stability (FVS), foam volume capacity, gelation, water holdi…
View article: Textural and Sensory Characteristics of Eel Steaks Processed during Thermal Processing in Brine Medium to Optimize F0 Value
Textural and Sensory Characteristics of Eel Steaks Processed during Thermal Processing in Brine Medium to Optimize F0 Value Open
Eel (Mastacembelus armatus) steaks in brine processed in four-layered laminated retort pouch was processed in a steam/air mixture overpressure retort at 121oC. The curry and eel steaks were packed in 60:40 proportion. Time-temperature data…
View article: Heat Penetration Characteristics and Shelf Life of Ready to Serve Eel Curry in Retort Pouch
Heat Penetration Characteristics and Shelf Life of Ready to Serve Eel Curry in Retort Pouch Open
Ready to serve thermal processed eel fish curry was developed using eel steaks (Mastacembalus armatus). The eel curry was packed in an indigenously developed four layered laminated retortable pouch consisting of 12 micron polyester / 9 mic…
View article: Impact of climate change vulnerability on socioeconomic indicators in Karnataka
Impact of climate change vulnerability on socioeconomic indicators in Karnataka Open
Climate change will have a profound impact on human and eco-systems during the coming decades through variations in global average temperature and rainfall.The present study was done to decipher the socio-economic vulnerability of climate …
View article: Effect of sodium benzoate on the shelf life of vacuum packed Catla fish steaks stored at chilled temperature
Effect of sodium benzoate on the shelf life of vacuum packed Catla fish steaks stored at chilled temperature Open
Fish is a rich source of high quality protein, essential vitamins and polyunsaturated fatty acids.The increasing demand for high quality fresh seafood has intensifi ed the search for methods and technologies for better fi sh utilization.Mo…