G. Bastian
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Sociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of United States Households Open
The results of this exploratory study could inform future research, particularly regarding the factors that influence the frozen FV perceptions of SNAP consumers and Hispanic and Asian households. Since nutrition educators who teach SNAP p…
Preserving farm freshness Open
Farmers markets (FMs) are known for fresh fruits and vegetables, but many also feature shelf-stable, value-added products (VAPs) like sauces, jams, and fermented produce. Despite the potential importance of locally sourced VAPs to FMs, fa…
Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets Open
Farmers markets (FMs) are known for fresh fruits and vegetables, but many also feature shelf-stable, value-added products (VAPs) like sauces, jams, and fermented produce. Despite the potential importance of locally sourced VAPs to FMs, fa…
Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education Open
The adoption of more sustainable diets (SD) has the capacity to meet the needs of individuals without compromising future generations’ abilities to do the same. Nutrition educators are ideal candidates for delivering SD education to consum…