Explanipedia

An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East Open

Azam Doustmohammadian, Ghasem Fadavi, Sepideh Alibeyk, Maryam Hajigholam-Saryazdi, Fatemeh Mohammadi‐Nasrabadi · 2023

The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in Middle Eastern countries, where unsustainable farming practices are widespread. Regarding the unprecedented cri…

Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study Open

Arezoo Haghighian Roudsari, Fatemeh Mohammadi‐Nasrabadi, Nasrin Omidvar, Mohammad-Reza Khoshfetrat, Zahra Mirzadeh-Ahari , et al. · 2023

Background: Cash transfer (CT) is one of the strategies used by many developing countries to improve food security and nutritional status of lower socio-economic groups. This study aims to assessing household food insecurity (HFI) and view…

A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region Open

Mona Pourghaderi, Anahita Houshiarrad, Morteza Abdollahi, Ayoub Al‐Jawaldeh, Fatemeh Esfarjani , et al. · 2023

To assist in providing a robust regional set of data and international comparisons, a systematic review was conducted to identify and characterize food baskets (FBs) in the Eastern Mediterranean Region (EMR) countries. Electronic databases…

Economic Sanctions Affecting Household Food and Nutrition Security and Policies to Cope With Them: A Systematic Review Open

Fatemeh Mohammadi‐Nasrabadi, Delaram‎ Ghodsi, Arezoo Haghighian Roudsari, Fatemeh Esfarjani, Mohammad-Reza Khoshfetrat , et al. · 2023

Background: This review was conducted to identify the impact of economic sanctions on household food and nutrition security and policies to cope with them in countries exposed to sanctions. Methods: The Preferred Reporting Items for System…

COVID-19 pandemic and food security in different contexts: A systematic review protocol Open

Azam Doustmohammadian, Fatemeh Mohammadi‐Nasrabadi, Ghasem Fadavi · 2022

Background Given the unprecedented nature of the COVID-19 crisis and the importance of early implementation of prevention programs, it is essential to understand better its potential impacts on various food security dimensions and indicato…

Effect of Zedoo gum on physicochemical, rheological, sensory and shelf life of toast bread Open

mohadeseh Asgari, Ghasem Fadavi, S M Seyedin Ardebili · 2019

Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia Open

Ghasem Fadavi, Mina Ghiasi, Azizollah Zargarran, Mohammad Amin Mohammadifar · 2017

Background and Objectives: Zedo gum is exuded in three colours (white, yellow, and red) from Amygdalus scoparia. It is used in both food and non-food industries, as well as in traditional medicine. This study aimed to determine the physico…

Effect of Rheological Properties on Sensory Acceptance of Two‐Model Dysphagia‐Oriented Food Products Open

Azizollaah Zargaraan, Zahra Saghafi, Mahtab Hasandokht Firouz, Ghasem Fadavi, Sara Ghorbani Gorji , et al. · 2015

This paper aimed to investigate the effect of rheological properties on the sensory acceptance of two ( F erni and cocoa drink) model dysphagia‐oriented food products. The results showed that the cocoa drink with the highest viscosity had …

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