Ghulam Shabir Barham
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View article: Exploring the Storage Potential and Organoleptic Evaluation of Probiotic Ice Cream
Exploring the Storage Potential and Organoleptic Evaluation of Probiotic Ice Cream Open
This study evaluated the shelf life and sensory attributes of various probiotic strains incorporated into ice cream, both in fresh form and during storage at -18 ± 2°C over 90 days. Probiotic ice cream variants were prepared by inoculating…
View article: EFFECT OF FEED ADDITIVES SUPPLEMENTS ON CARCASS WEIGHT, MEAT QUALITY AND BLOOD PARAMETERS OF MALE PATERI GOAT KIDS
EFFECT OF FEED ADDITIVES SUPPLEMENTS ON CARCASS WEIGHT, MEAT QUALITY AND BLOOD PARAMETERS OF MALE PATERI GOAT KIDS Open
Background: Goat farming plays a critical role in supporting rural livelihoods, with the Pateri goat breed being one of the most economically significant in Sindh, Pakistan. Feed additives like probiotics and yeast have shown promising eff…
View article: Impact of <i>Mangifera </i><i>i</i><i>ndica</i>, <i>Lawsonia</i> <i>i</i><i>nermis</i>, and <i>Carica </i><i>p</i><i>apaya</i> Leaves Powder on Antioxidant Activity in Broiler Chickens
Impact of <i>Mangifera </i><i>i</i><i>ndica</i>, <i>Lawsonia</i> <i>i</i><i>nermis</i>, and <i>Carica </i><i>p</i><i>apaya</i> Leaves Powder on Antioxidant Activity in Broiler Chickens Open
View article: Prevalence and Quantification of Aflatoxin B1 in Broiler Meat and Poultry Feed at Different Zones of Sindh, Pakistan
Prevalence and Quantification of Aflatoxin B1 in Broiler Meat and Poultry Feed at Different Zones of Sindh, Pakistan Open
This study aimed to assess the prevalence and levels of aflatoxin B1 in broiler meat and feed samples from various zones of Sindh, Pakistan, conducted at Sindh Agriculture University, Tandojam, during 2022-2023. A total of 360 broiler meat…
View article: Lactoferrin's role in modulating NF-κB pathway to alleviate diabetes-associated inflammation: A novel in-silico study
Lactoferrin's role in modulating NF-κB pathway to alleviate diabetes-associated inflammation: A novel in-silico study Open
View article: Impact of Dietary Supranutritional Selenium on Improving the Meat Quality of Goats
Impact of Dietary Supranutritional Selenium on Improving the Meat Quality of Goats Open
Selenium (Se) a crucial micronutrient, is required in many biochemical processes in animals. Supranutritional levels of Se in the diet have been suggested to potentially enhance meat quality in livestock. However, limited research exists o…
View article: Effect Of Prebiotic Supplementation On The Quality Characteristics Of Rabbit Meat
Effect Of Prebiotic Supplementation On The Quality Characteristics Of Rabbit Meat Open
This randomized controlled trial aimed to evaluate the effects of prebiotic supplementation on the meat quality of rabbits. A total of 12 rabbits were divided into two groups (n=6 each). Group A served as the control, while Group B was sup…
View article: Impact of Housing Systems on Milk Yield, Composition, Behavior, and Welfare in Lactating Pateri Goats
Impact of Housing Systems on Milk Yield, Composition, Behavior, and Welfare in Lactating Pateri Goats Open
View article: Influence of Water Sources on Yield and Composition of Kundhi Buffalo Milk
Influence of Water Sources on Yield and Composition of Kundhi Buffalo Milk Open
Current study was conducted to observe the influence of canal water and ground water on the milk production and its physico-chemical attributes of Kundhi buffalo. The study was conducted at the Milk Ocean Dairy Farms Gaddap Town Karachi an…
View article: A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints Open
Camel milk plays a critical role in the diet of peoples belongs to the semi-arid and arid regions. Since prehistoric times, camel milk marketing was limited due to lacking the processing facilities in the camel-rearing areas, nomads practi…
View article: A Review on Processing Opportunities for the Development of Camel Dairy Products
A Review on Processing Opportunities for the Development of Camel Dairy Products Open
Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of processing amenities in the cam…
View article: Water adulteration influences the physical characteristics of milk
Water adulteration influences the physical characteristics of milk Open
In the Pakistan milk is marketed by traditional methods, whereby informal channels cause unethical activities of adulteration in the milk.In this regards, investigation was conducted.First phase included screening of market milk for variou…
View article: Physico-Chemical Quality and Calorific Value of Buffen, Venison and Chevon
Physico-Chemical Quality and Calorific Value of Buffen, Venison and Chevon Open
Present study was carried out to analyze the physico-chemical quality including nutrient profile of buffalo (buffen), deer (venison) and goat (chevon) meat.Eighteen fresh meat samples (n=6 per meat type) were collected and analyzed for phy…
View article: Evaluation of Milk Quality Vended at NosharoferozCity of Sindh, Pakistan
Evaluation of Milk Quality Vended at NosharoferozCity of Sindh, Pakistan Open
Currently, the RA government is undertaking a number of
measures in order to draw the agriculture in the republic out of
unfavorable conditions, and to provide its future development which
in its turn will help to increase the population.
View article: Nutritional Analysis of Some Rangeland Species for Camel Browsing at Thatta District of Pakistan
Nutritional Analysis of Some Rangeland Species for Camel Browsing at Thatta District of Pakistan Open
View article: Sensory Attributes of Goat Meat Under the Influence of Glycogen
Sensory Attributes of Goat Meat Under the Influence of Glycogen Open
Current study was conducted in order to evaluate glycogen level and its influence on the sensory characteristics of goat meat of different age groups such as A (6-12 m; age), B (13-18 m; age) and C (>18 m; age) slaughtered at Tandojam mark…
View article: Isolation and Antimicrobial Drug Susceptibility Profiling of Salmonella isolates from Raw Milk
Isolation and Antimicrobial Drug Susceptibility Profiling of Salmonella isolates from Raw Milk Open
The present study was conducted to determine the prevalence of Salmonella spp. in milk. The samples were collected from two intermediaries viz. farms (n=50) and retail shops (n=50) and antimicrobial susceptibility of the isolates were perf…
View article: Frequent Supply of Adulterated Milk at Southern Zone of Sindh, Pakistan
Frequent Supply of Adulterated Milk at Southern Zone of Sindh, Pakistan Open
View article: Surveillance of Milk Adulteration and its Influence on Physico-Chemical Characteristics of Milk in Hyderabad, Pakistan
Surveillance of Milk Adulteration and its Influence on Physico-Chemical Characteristics of Milk in Hyderabad, Pakistan Open
Present study was carried out to evaluate the common adultrants practiced in market milk at the vicinity of Hyderabad city.In first experiment, a total of 100 unprocesed milk samples (five from each retailer sale points) were collected and…
View article: Risk of adulteration in milk consumed at Shaheed Benazirabad District of Sindh
Risk of adulteration in milk consumed at Shaheed Benazirabad District of Sindh Open
In the current scenario, food adulteration is major issue of significant importance in the developing world.Specially milk adulteration paid more attention in this regard and this unethical activity is practiced frequent.Milk marketing cha…
View article: Minimum Inhibitory Concentration Evaluator and Disc Diffusion Testing Techniques to Profile Antimicrobial Resistance in Arcobacterbutzleri
Minimum Inhibitory Concentration Evaluator and Disc Diffusion Testing Techniques to Profile Antimicrobial Resistance in Arcobacterbutzleri Open
The major objective of this study was to evaluate discrepancy in between two antibiotic susceptibility techniques, minimum inhibitory concentration evaluator (M.I.C.E) and disc diffusion. A total of 75AButzleriisolates were tested against …
View article: Clinical Prevalence of Peste Des Petits Ruminants (PPR) Disease in Small Ruminants at the Urban Areas of Hyderabad, Sindh
Clinical Prevalence of Peste Des Petits Ruminants (PPR) Disease in Small Ruminants at the Urban Areas of Hyderabad, Sindh Open
Peste des Petits Ruminants is a highly contagious viral disease of small ruminants, caused by Peste des Petits Ruminants virus (PPRV), spreading worldwide in these days. Thus, current study was planned to check the prevalence percentage of…
View article: Effect of Linoleic Acid Supplimentation on Growth of Broiler
Effect of Linoleic Acid Supplimentation on Growth of Broiler Open
In order to examine the effect of different levels of linoleic acid supplementation, study was carried out to evaluate the performance of broiler chicken in response to linoleic acid supplement at the Poultry Experiment Station, Department…