Gilles Trystram
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View article: The role and place of research and higher education in innovation in the agri-food sectorAgronomic Innovations 95, 15-20
The role and place of research and higher education in innovation in the agri-food sectorAgronomic Innovations 95, 15-20 Open
In the agri-food system, the effects of innovation on the ecological transition and the reduction of carbon footprints are being strongly under investigation. Generating new knowledge to address today's challenges, and effectively dissemin…
View article: Implementing environmental labelling of food products in France
Implementing environmental labelling of food products in France Open
Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main co…
View article: References
References Open
CIPRET-Vaud
View article: Appendix
Appendix Open
A.1. FAO definition of sustainable diets
View article: Sustainability for the actors of a food value chain: How to cooperate?
Sustainability for the actors of a food value chain: How to cooperate? Open
International audience
View article: Codesign of sustainable performance objectives in a food value chain
Codesign of sustainable performance objectives in a food value chain Open
Food value chains actors market products to the end-consumer but most of the time their goals and are strategies not aligned, in particular on sustainability. Today in a context of global warming, resources depletion, and social struggles,…