Explanipedia

Chemical and nutritional composition of traditional rice varieties of Karnataka Open

Gopika C. Muttagi, Usha Ravіndra · 2020

Rice (Oryza sativa L.) is a very popular food crop in the world. Easy digestibility and nutritional properties, rice is highly preferred over other cereals. Evaluation of twenty traditional rice varieties grown in Karnataka, as a dehusked …

Effect of Storage on in vitro Starch Digestibility of Functional Foods Open

Gopika C. Muttagi, Usha Ravіndra · 2020

Functional foods such as sweet cookies, masala cookies and khakhra were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch serv…

Physico-chemical composition of selected sunflower seed cultivars Open

Gopika C. Muttagi, Neena Joshi · 2020

Sunflower is a major oilseed crop in India. However, its kernels are underutilized. An evaluation of sunflower kernels was undertaken to determine their suitability for table purpose. Three varieties of sunflower namely, KBSH 44, KBSH 41 a…

Effect of Storage on Moisture, Free Fatty Acid and Peroxide Value of Products Developed by Incorporating Modified Rice Starch Open

Gopika C. Muttagi, Usha Ravіndra · 2020

Products were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch served as test product group and without incorporating modifie…

Phytochemical and Antioxidant Capacity of Traditional Rice Varieties of Karnataka, India Open

Gopika C. Muttagi, Usha Ravіndra · 2020

Evaluation of twenty traditional rice varieties grown in Karnataka, as a dehusked grain was performed with respect to Phytochemical and Antioxidant capacity.Traditional rice varieties varied significantly (p<0.05) for all the parameters st…

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