Griffiths G. Atungulu
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View article: Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method
Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method Open
The water activity of milk powders is a critical parameter for predicting quality and safety, but some retailers in the supply chain may be limited to measuring moisture content, which can be easier and more affordable. Moisture sorption i…
View article: Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars Open
Nineteen globally diverse rice cultivars were analyzed for various chemical parameters important to malting, including germination energy, protein, apparent amylose content, and gelatinization temperatures (GT). The rice cultivars were the…
View article: High Power Microwave Treatment Impacts on Microbes in Rough Rice
High Power Microwave Treatment Impacts on Microbes in Rough Rice Open
View article: Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films Open
View article: Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars Open
View article: Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths
Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths Open
View article: Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems
Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems Open
Rice is one of the most economically important foods in the world today. The FAO has reported that managing rice processing and the resulting byproducts into more sustainable applications would be beneficial for a variety of reasons. Rice …
View article: The effects of infrared treatment on physicochemical characteristics of vegetable soybean
The effects of infrared treatment on physicochemical characteristics of vegetable soybean Open
View article: Postharvest technology
Postharvest technology Open
Rice, depending on the cultivar and growing region, is typically harvested at 14%–24% moisture content on a wet basis. Soon after harvest, rice needs to be dried to ∼12.5% moisture content (MC) to minimize respiration rates and to inhibit …
View article: Postharvest technology
Postharvest technology Open
Over the last decade, there have been massive investments and research to improve rice yield per hectare. Alongside successful stories of improved rice yields are corresponding concerns stemming from pre- and postharvest rice quality- and …
View article: List of contributors
List of contributors Open
View article: Grain Sorghum Drying Kinetics Under Isothermal Conditions Using Thermogravimetric Analyzer
Grain Sorghum Drying Kinetics Under Isothermal Conditions Using Thermogravimetric Analyzer Open
This research aimed to determine the isothermal drying kinetic parameters of grain sorghum using a thermogravimetric analyzer (TGA). The kernels were placed in the TGA under isothermal drying conditions, i.e., 40, 50, 60, 70, 80, 90, and 1…
View article: Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds
Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds Open
View article: Influences of harvester and weather conditions on field loss and milling quality of rough rice
Influences of harvester and weather conditions on field loss and milling quality of rough rice Open
A better understanding of factors affecting field losses and milling quality during harvest is needed to improve the economic value of rice. The main objective of this study was to evaluate the impact of harvester header, harvester type, a…
View article: EFFECTS OF INITIAL MOISTURE CONTENT AND HEATING RATE ON WHEAT (OAKES) DRYING KINETIC PARAMETERS
EFFECTS OF INITIAL MOISTURE CONTENT AND HEATING RATE ON WHEAT (OAKES) DRYING KINETIC PARAMETERS Open
The goal of this study was to determine the effects of initial moisture content and heating rate on the drying kinetic parameters of wheat under non-isothermal conditions. Wheat (OAKES) samples at initial moisture contents of 20.7%, 18.5%,…
View article: Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis
Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis Open
The effects of alternate dual-frequency ultrasound (ADFU) pretreatment on the degree of hydrolysis (DH) of wheat gluten (WG) and angiotensin I-converting enzyme (ACE) inhibitory activity were investigated in this research. The surface topo…
View article: Determination of Accurate Sorption Kinetics of Soybeans for Effective In-Bin Drying and Storage
Determination of Accurate Sorption Kinetics of Soybeans for Effective In-Bin Drying and Storage Open
Abstract. Recently-introduced technology comprised of cables to monitor grain moisture content (MC) and temperature throughout the entire grain bin mass during drying offers a means to utilize low-temperature natural air drying for…
View article: Fumigation of Brown Rice with Volatiles from Bee Propolis and Impact on Storage Characteristics
Fumigation of Brown Rice with Volatiles from Bee Propolis and Impact on Storage Characteristics Open
Rice lipids are usually stable in the intact spherosomes in the cell. However, lipid membrane destruction by phospholipase, physical injury or high temperature, initiates hydrolysis through the action of lipases.