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View article: Gluten contamination in oat varieties and gluten-free oat-only products from them
Gluten contamination in oat varieties and gluten-free oat-only products from them Open
Gluten contamination from wheat, rye, and barley was examined in oats at initial and final stages of the production-consumption line, i.e., in seed form in field and processed, packaged form in market. The study focused on 23 oat seed vari…
View article: Gluten contamination in oat varieties grown in Turkey and their gluten-free oat-only products
Gluten contamination in oat varieties grown in Turkey and their gluten-free oat-only products Open
Background and Objectives: Gluten contamination is a frequent concern in oat seeds (OSs) and gluten-free foods (GFFs) containing them. Research addressing gluten contamination in OSs and GF oat-only products (GFOs) is limited. This study a…
View article: Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail
Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail Open
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnose…
View article: Gluten-free food issues in Turkey
Gluten-free food issues in Turkey Open
Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were in…
View article: Gluten-free food issues in Turkey
Gluten-free food issues in Turkey Open
Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were in…
View article: Gluten-free food issues in Turkey
Gluten-free food issues in Turkey Open
Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were in…