Guoming Xiao
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View article: Effects of Plasma Treatment on the Surface Characteristics and Bonding Performance of Pinus massoniana Wood
Effects of Plasma Treatment on the Surface Characteristics and Bonding Performance of Pinus massoniana Wood Open
Rosin has a great influence on the bonding of Pinus massoniana wood, and surface modification is an important way to solve this problem. In this study, Pinus massoniana wood was treated by plasma, and the effects of plasma treatment on the…
View article: A Composite Whole-Biomass Tannin–Sucrose–Soy Protein Wood Adhesive with High Performance
A Composite Whole-Biomass Tannin–Sucrose–Soy Protein Wood Adhesive with High Performance Open
Whole-biomass adhesives are the research hotspot of wood adhesives andcan improve the competitiveness of adhesives. The tannin–sucrose adhesive studied by our research group shows good bonding performance, but poor bonding stability induce…
View article: Nail Holding Performance of Self-Tapping Screws on Masson Pine and Chinese Fir Dimension Lumbers
Nail Holding Performance of Self-Tapping Screws on Masson Pine and Chinese Fir Dimension Lumbers Open
Screw connection is a type most commonly applied to timber structures.As important commercial tree species in China, Masson pine and Chinese fir have the potential to prepare wood structures.In this study, the effects of the diameter of th…
View article: Fully Bio-Based Adhesive from Tannin and Sucrose for Plywood Manufacturing with High Performances
Fully Bio-Based Adhesive from Tannin and Sucrose for Plywood Manufacturing with High Performances Open
Fully bio-based adhesives are beneficial to reduce the dependence of the wood adhesive industry on synthetic resins based on petrochemical resources and enhance the market competitiveness of adhesives. A fully bio-based wood adhesive compo…
View article: A New Wood Adhesive Based on Recycling Camellia oleifera Cake-Protein: Preparation and Properties
A New Wood Adhesive Based on Recycling Camellia oleifera Cake-Protein: Preparation and Properties Open
In order to improve the initial viscosity and stability of Camellia oleifera cake-protein adhesive, Camellia oleifera cake-protein was blended with defatted soybean protein (DSP), soybean protein isolate (SPI), and casein, followed by adhe…