H Dapiya
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Decontamination efficacy of table salt and vinegar on fungal contaminants of fresh vegetables Open
Fresh vegetables harbor fungi species of substantial health risk, their removal is therefore crucial for public safety. This study determined the decontamination efficacy of table salt (NaCl) and vinegar (white vinegar) on fungal contamina…
Detection of <i>mec</i>(a) gene in cefoxitin and oxacillin (methicillin) resistant <i>Staphylococcus aureus</i> isolated from ready-to-eat foods in Jos, Plateau State, Nigeria Open
Staphylococcus aureus is a significant foodborne pathogen that can cause serious infections in humans, and its resistance to commonly used antibiotics poses a major public health threat. This study determined the prevalence of the mecA gen…
Growth kinetics of <i>Streptococcus salivarious</i> subsp. <i>Thermophilus</i> and <i>Lactobacillus delbrueckii</i> subsp. <i>Bulgaricus</i> starter cultures during fermentation of acha (<i>digitaria exilis</i>, stapf) based milk Open
This study determined the growth kinetic (maximal specific growth rate (h-1), generation time (h), and viability (CFU/ml) of yogurt starter cultures; Streptococcus salivarious subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgar…
Physicochemical, Dough Volume and Microbial Growth during Leavening of Cassava-heat Composite Dough Open
This study determined the impact of cassava inclusion on the physiochemical properties, dough volume, and microbial growth kinetics of cassava-wheat composite dough during leavening. A high-quality cassava flour (HQCF) proportions (10%, 20…