Mamoudou H. Dicko
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View article: Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: <i>Crateva adansonii</i> and <i>Capparis corymbosa</i>
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: <i>Crateva adansonii</i> and <i>Capparis corymbosa</i> Open
This study focused on the biochemical and nutritional characterization of two edible plant species in Burkina Faso: Capparis corymbosa and Crateva adansonii . The objective was to evaluate their proximate composition, their content of prim…
View article: Links between household food consumption and nutritional status of children aged 6–59 months: a case study in Burkina Faso
Links between household food consumption and nutritional status of children aged 6–59 months: a case study in Burkina Faso Open
Introduction Food insecurity is a major challenge in many developing countries and may impede the achievement of Sustainable Development Goal 2 (SDG2). Nearly 15% of Burkina Faso’s population is facing food insecurity. In 2021, 21.6% of ch…
View article: Exploring the spoilage microbiota of raw and processed meats under different storage environments and its related profiling methods: a review
Exploring the spoilage microbiota of raw and processed meats under different storage environments and its related profiling methods: a review Open
Raw and processed meats are potentially rich ecosystems colonized by a variety of microorganisms whose growth and viability are strongly dependent on storage conditions. Furthermore, for their own adaptations, microorganisms can release ex…
View article: Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso
Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso Open
Introduction In Burkina Faso, sesame is one of the most widely grown oil and rend crops. Several varieties are grown in different regions, but little is known about their nutritional characteristics. The objective of this study was to eval…
View article: Unveiling the culturable Bacillus sp. from honey in Burkina Faso as a potential source for antimicrobial peptides in plant disease control
Unveiling the culturable Bacillus sp. from honey in Burkina Faso as a potential source for antimicrobial peptides in plant disease control Open
Background: Bees and honey are garnering attention as potential sources for isolating beneficial microorganisms. However, the diversity of antibacterial peptides from microorganisms in honey produced in Burkina Faso remains poorly document…
View article: Nutritional Properties and Preventive Potential of <i>Leptadenia hastata</i> (Pers) Decne (Apocynaceae) Against Metabolic Diseases
Nutritional Properties and Preventive Potential of <i>Leptadenia hastata</i> (Pers) Decne (Apocynaceae) Against Metabolic Diseases Open
Oxidative stress is implicated in various age‐related pathologies, including cardiovascular, ocular, and neurodegenerative diseases. Dietary intake of natural antioxidants can bolster the body's defenses against oxidative damage. This stud…
View article: Nutritional potential of Saba senegalensis fruits seeds and hulls from Burkina Faso: a source of essential nutrients
Nutritional potential of Saba senegalensis fruits seeds and hulls from Burkina Faso: a source of essential nutrients Open
Pulp Saba senegalensis fruit is highly consumed and appreciated in many tropical African countries for its fruit. However, their by-products, such as the seeds and hulls, are very often discarded once the pulp has been consumed, except for…
View article: Synergy and Mechanism of the Action of the Combination of Essential Oils and Antibiotics Against Antibiotic-Resistant Food Borne Disease Bacteria in Burkina Faso
Synergy and Mechanism of the Action of the Combination of Essential Oils and Antibiotics Against Antibiotic-Resistant Food Borne Disease Bacteria in Burkina Faso Open
It appears from this study that the combinations (essential oil-antibiotic) reduced the MICs of the antibiotics and eradicated antibiotic-resistant bacteria completely. This combination could constitute an excellent means against bacterial…
View article: Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso
Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso Open
Peanuts are a tropical crop widely cultivated throughout the world. The seed is the most important part of the peanut. Burkina Faso is the 16th largest producer of peanuts in the world. Despite its economic and nutritional potential, peanu…
View article: Retraction notice to “Toxicological profile, phytochemical analysis and anti-inflammatory properties of leaves of Vitex doniana Sweet. (Verbenaceae)” [Heliyon 8 (2022) e10080]
Retraction notice to “Toxicological profile, phytochemical analysis and anti-inflammatory properties of leaves of Vitex doniana Sweet. (Verbenaceae)” [Heliyon 8 (2022) e10080] Open
[This retracts the article DOI: 10.1016/j.heliyon.2022.e10080.].
View article: Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis
Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis Open
Introduction Burkina Faso is facing a serious public health problem of chronic malnutrition and mortality in children under the age of 5. To tackle this situation, a number of child nutrition interventions have been implemented. This study…
View article: Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso
Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso Open
The use of local plant extracts in drinking water purification represents a sustainable alternative in the fight against diseases linked to unsafe water consumption in rural areas. The aim of this study was to evaluate the biochemical comp…
View article: Prevalence and Antibiotic Susceptibility of Pathogenic Enterobacteria Strains from Three Biotopes in the City of Ouagadougou (Burkina Faso)
Prevalence and Antibiotic Susceptibility of Pathogenic Enterobacteria Strains from Three Biotopes in the City of Ouagadougou (Burkina Faso) Open
The results indicate that resistant bacteria can come from any of the three biotopes, with human origin being the most frequent. The high prevalence of resistance to the antibiotics tested in isolated bacteria raises interest in investigat…
View article: Prevalence and associated factors of anemia among women of childbearing age in the eastern region of Burkina Faso
Prevalence and associated factors of anemia among women of childbearing age in the eastern region of Burkina Faso Open
Background: In Burkina Faso, anemia is a serious public health problem, with a prevalence well above the 40% threshold. We need to identify the factors associated with it in order to combat this scourge effectively. Objective: The objectiv…
View article: Study of a new biocoagulant/bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa
Study of a new biocoagulant/bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa Open
Introduction The research of natural and sustainable solutions to improve rural water quality in developing countries of Sub-Saharan Africa represents a major challenge. It is in this context that the aim of this study was to evaluate the …
View article: Status report on vitamin A deficiency and associated factors in the health area of Sanmatenga province (Burkina Faso)
Status report on vitamin A deficiency and associated factors in the health area of Sanmatenga province (Burkina Faso) Open
Background Micronutrient deficiencies are a serious public health problem in sub-Saharan Africa, with particularly devastating consequences for children's health. In Burkina Faso, this burden, which is particularly marked by vitamin A defi…
View article: Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso
Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso Open
Peanuts are a tropical crop widely cultivated throughout the world. The seed is the most important part of the peanut. Burkina Faso is the 16th largest producer of peanuts in the world. Despite its economic and nutritional potential, peanu…
View article: Knowledge, attitudes and practices of mothers of children aged 6 to 12 months on breastfeeding in the province of Sissili in Burkina Faso
Knowledge, attitudes and practices of mothers of children aged 6 to 12 months on breastfeeding in the province of Sissili in Burkina Faso Open
Background Breastfeeding practices during the first 1000 days of a child’s life are crucial for their health, development and survival. However, several factors influence mothers' sensitivity to breastfeeding. Objective The aim of this stu…
View article: Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool Open
Introduction The food environment is an important factor in the efforts of countries worldwide to achieve a transition to sustainable food systems. The objective of this study is to formulate and prioritize actions to be addressed to the g…
View article: Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso
Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso Open
This study delved into the impact of hulling and two types of heat treatment on the physicochemical, bioactive properties and bioavailability of the G196 soybean produced in Burkina, in order to not only find the optimal conditions for pre…
View article: Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts
Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts Open
The consumption of unsafe water in rural areas is a real public health problem in developing countries. This situation mainly affects children under five years of age and causes several deaths and many cases of malnutrition every year. The…
View article: Nutritional status and associated factors of attending schools children in Burkina Faso
Nutritional status and associated factors of attending schools children in Burkina Faso Open
Background Child malnutrition remains a public health problem affecting both children under 5 years of age and adolescents in Burkina Faso. However, school-age children are not always considered in programs to reduce malnutrition, despite …
View article: Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso
Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso Open
Non-timber forest products are often disregarded in favor of primary crops in Burkina Faso, despite their nutritional significance and contribution to food self-sufficiency. However, the lack of scientific information regarding the amino a…