Hafiz Ansar Rasul Suleria
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View article: Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns
Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns Open
Ultraviolet-A light-emitting diode (UVA-LED) irradiation is an emerging technology for biofortifying plants with enhanced nutraceuticals. This study firstly investigated effects of various doses (0-control, 16, 32, 48 J/cm2) on Chinese cab…
View article: Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies
Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies Open
Roasting intensity and cultivar shape the physicochemical composition and sensory characteristics of date seed-based coffee alternatives. This study evaluated quality traits among eight date seed cultivars (Zahidi, Medjool, Deglet nour, Th…
View article: Characterization of Polyphenolic Compounds and Antioxidant Activities of <i>Tagetes</i> Flowers With Varying Treatments Using <scp>LC</scp> ‐ <scp>ESI</scp> ‐ <scp>QToF</scp> ‐ <scp>MS</scp> / <scp>MS</scp>
Characterization of Polyphenolic Compounds and Antioxidant Activities of <i>Tagetes</i> Flowers With Varying Treatments Using <span>LC</span> ‐ <span>ESI</span> ‐ <span>QToF</span> ‐ <span>MS</span> / <span>MS</span> Open
Tagetes erecta is a valuable medicinal plant, with its flowers being edible and recognized for numerous health benefits attributed to its bioactive polyphenolic compounds. Despite the increasing interest in polyphenols from medicinal plant…
View article: Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species
Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species Open
This review focuses on five native Australian brown algae species—Cystophora torulosa, Durvillaea potatorum, Ecklonia radiata, Hormosira banksii, and Phyllospora comosa—evaluating their environmental adaptability, biochemical composition, …
View article: Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation Open
Functional foods are gaining heightened popularity in diet modifications. Green bananas contain a significant quantity of resistant starch, dietary fibre, and phytochemicals that demonstrate strong antioxidant properties, particularly due …
View article: Incorporation of brown seaweed (Ecklonia radiata) polyphenol crude extracts in whey protein isolate‑sodium alginate emulsion delivery systems
Incorporation of brown seaweed (Ecklonia radiata) polyphenol crude extracts in whey protein isolate‑sodium alginate emulsion delivery systems Open
Ternary complexes composed of whey protein isolate, sodium alginate, and seaweed-derived polyphenols were developed as emulsifiers to stabilize oil-in-water emulsions. Different formulations were prepared and characterized for their physic…
View article: Advanced Physical Techniques in Postharvest Date Processing: Revealing Their Effectiveness, Integration into the ‘Hurdle’ Approach, and Recent Innovations
Advanced Physical Techniques in Postharvest Date Processing: Revealing Their Effectiveness, Integration into the ‘Hurdle’ Approach, and Recent Innovations Open
View article: Date palm fruit (Phoenix dactylifera L.): structure, ripening, nutrition, and applications
Date palm fruit (Phoenix dactylifera L.): structure, ripening, nutrition, and applications Open
Date palm is an important plant mainly cultivated in arid regions such as the Arabian Peninsula, North Africa, and the Middle East. The vital product of the date palm is its fruit, which is highly valued and consumed in various forms, incl…
View article: Structural Characterization of Micronized Lignocellulose Date Pits as Affected by Water Sonication Followed by Alcoholic Fractionations
Structural Characterization of Micronized Lignocellulose Date Pits as Affected by Water Sonication Followed by Alcoholic Fractionations Open
Date pits are considered waste, and micronized date pit powder could be developed for use in foods and bio-products. In this study, micronized date pit powders were extracted by alcoholic sedimentation after ultrasound treatment. The contr…
View article: Abiotic stress treatment improved the physicochemical quality of different parts in Poria cocos
Abiotic stress treatment improved the physicochemical quality of different parts in Poria cocos Open
Sweating is a critical step in the origin processing of Poria cocos , traditionally used to improve its quality. In this study, a novel abiotic treatment method, termed stress sweating, was developed to simulate environmental stress condit…
View article: Bioactive phenolic compounds from Australian seaweeds and their impact on gut health
Bioactive phenolic compounds from Australian seaweeds and their impact on gut health Open
Seaweed phenolics are increasingly recognized for their health-promoting potential, but their bioavailability and interaction with gut microbiota remain insufficiently understood. This study examined the effects of seaweed phenolics on gut…
View article: Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review Open
Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p ‐hy…
View article: Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (<i>Phoenix dactylifera</i> L.) Cultivars in Australia
Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (<i>Phoenix dactylifera</i> L.) Cultivars in Australia Open
We analyzed the antioxidant potential and composition of phenolic compounds in six Australian date palm cultivars (Mejhoul, Barhee, Deglet nour, Thoory, Halawi, and Khadrawy) at three ripening stages: Kimri , Khalal , and Tamar . Total phe…
View article: Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars
Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars Open
This experiment aimed to analyze the antioxidant capacity and composition of polyphenolic compounds from date seed beverage produced from eight date palm cultivars subjected to three roasting temperatures (180°C, 200°C, and 220°C) from lig…
View article: Validation of the enhanced physicochemical and bioactive properties of Lessonia trabeculata fucoidan upon transfer to the fluid interface via upper gastrointestinal model in vitro
Validation of the enhanced physicochemical and bioactive properties of Lessonia trabeculata fucoidan upon transfer to the fluid interface via upper gastrointestinal model in vitro Open
The prominent bioactivities of fucoidan have attracted increasing attention from food scientists. Recent studies have highlighted the potential structural damages triggered by gastrointestinal digestion, which reduces the bioactive perform…
View article: <scp>LC</scp> ‐ <scp>ESI</scp> ‐ <scp>QTOF</scp> ‐ <scp>MS</scp> / <scp>MS</scp> Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of <i>Syzygium cumini</i> and Their Antioxidant Potential
<span>LC</span> ‐ <span>ESI</span> ‐ <span>QTOF</span> ‐ <span>MS</span> / <span>MS</span> Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of <i>Syzygium cumini</i> and Their Antioxidant Potential Open
Syzygium cumini , commonly known as Jamun or Indian Blackberry, is a fruit‐bearing tree native to the Indian subcontinent, revered for its medicinal uses, and characterized by a rich phytochemical profile abundant in polyphenols. This stud…
View article: A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of <scp> <i>Moringa oleifera</i> </scp> Leaves Using <scp>PRISMA</scp> Methodology
A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of <span> <i>Moringa oleifera</i> </span> Leaves Using <span>PRISMA</span> Methodology Open
This systematic review was aimed at examining the impact of extraction methods on the phytochemical profile of Moringa oleifera leaves to identify the most effective extraction technique for food application. Mainly, maceration, Soxhlet ex…
View article: Preliminary assessment of the antioxidant, anti-inflammatory, antidiabetic, and anti-carcinogenic attributes of Australian red seaweeds
Preliminary assessment of the antioxidant, anti-inflammatory, antidiabetic, and anti-carcinogenic attributes of Australian red seaweeds Open
View article: A Systematic Review Using the PRISMA Methodology on Nutrients and Antioxidant Capacity in Moringa ( <i>Moringa oleifera</i> Lam.) and Its Applications in the Food Industry
A Systematic Review Using the PRISMA Methodology on Nutrients and Antioxidant Capacity in Moringa ( <i>Moringa oleifera</i> Lam.) and Its Applications in the Food Industry Open
View article: Study of phenolic-polysaccharide interactions in brown seaweed
Study of phenolic-polysaccharide interactions in brown seaweed Open
Brown seaweed has a rich source of bioactives, notably antioxidative phenolic compounds and sulphated polysaccharides. Despite their importance, the interactions between these compounds and their resultant antioxidant activities have not b…
View article: Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin
Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin Open
Clove (Syzygium aromaticum, L.) is a rich source of polyphenols and antioxidants, but its intense flavor, poor solubility, and instability may limit its widespread and efficient use in industrial applications. In a series of laboratory-sca…
View article: The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions
The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions Open
Functional foods are currently receiving increasing popularity in diet modification. Green bananas contain far more dietary fiber (DF) and resistant starch (RS) than mature bananas. The potential for integrating these vital components into…
View article: Antioxidant Capacity and Polyphenol Compounds Characterization Through LC‐ESI‐QTOF‐MS/MS in Citrus Peels From Different Varieties
Antioxidant Capacity and Polyphenol Compounds Characterization Through LC‐ESI‐QTOF‐MS/MS in Citrus Peels From Different Varieties Open
Citrus peel, a waste product of fruit processing industries, is an abundant source of polyphenols with strong antioxidant capacity. This study aimed to investigate the antioxidant potential of peels from six Victorian‐grown citrus varietie…
View article: Jackfruit (<i>Artocarpus heterophyllus</i> Lam.): nutritional profile, polysaccharide analysis, and opportunities for product development
Jackfruit (<i>Artocarpus heterophyllus</i> Lam.): nutritional profile, polysaccharide analysis, and opportunities for product development Open
Jackfruit (Artocarpus heterophyllus Lam.) has been drawing lots of attention recently due to its abundant bioactive compounds, health-promoting benefits, and wide application in the food and nonfood industry. This comprehensive review expl…
View article: Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit (<i>Artocarpus heterophyllus</i> L.)
Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit (<i>Artocarpus heterophyllus</i> L.) Open
Artocarpus heterophyllus Lam., a tropical tree native to India and prevalent in Asia, Africa and parts of South America, boasts a phytochemical profile dominated by polyphenols. The composition of jackfruit phytochemistry changes during ma…
View article: Antioxidant Potential and Characterization of Polyphenol Compounds in <scp><i>Moringa oleifera</i></scp> Pods
Antioxidant Potential and Characterization of Polyphenol Compounds in <span><i>Moringa oleifera</i></span> Pods Open
The aim of this investigation was to comparatively assess the antioxidant and polyphenol compounds in fresh moringa pods sourced from two different regions in Australia, namely Queensland (QLD) and Western Australia (WAU). Total polyphenol…
View article: Unleashed protein power: redefining baked goods with legume flour mixtures
Unleashed protein power: redefining baked goods with legume flour mixtures Open
This study aims to address protein-energy malnutrition by developing flour mixtures where legume flours, such as chickpeas, pigeon peas, mung beans, and lentils, are the primary components, with refined wheat flour added in varying proport…
View article: Editorial: Nutritional interventions for tackling micronutrient deficiencies
Editorial: Nutritional interventions for tackling micronutrient deficiencies Open
International audience
View article: Insights into the in vitro biological properties of Australian beach‐cast brown seaweed phenolics
Insights into the in vitro biological properties of Australian beach‐cast brown seaweed phenolics Open
Five Australian seaweed species, Phyllosphora comosa , Ecklonia radiata , Durvillaea potatorum , Sargassum fallax , and Cystophora siliquosa , thrive along the country's shorelines. Some of these seaweeds have recognized health benefits bu…
View article: An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods
An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods Open
The green extraction of total phenolic compounds, flavonoids, anthocyanins, and tannins from grape marc was optimized using response surface methodology. The extracts were characterized and analyzed using LC-ESI-QTOF-MS/MS, and free radica…