Hailing Luo
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View article: Comparative study on flavor metabolites in different components of dried chili and fermented chili: whole chili, chili pericarp and chili seed
Comparative study on flavor metabolites in different components of dried chili and fermented chili: whole chili, chili pericarp and chili seed Open
View article: Transcriptomic and metabolomic profiling of the Longissimus thoracis muscle insights into variations in meat quality between Hainan Black and Nubian Black goats
Transcriptomic and metabolomic profiling of the Longissimus thoracis muscle insights into variations in meat quality between Hainan Black and Nubian Black goats Open
View article: Secoisolariciresinol Levels in Central Precocious Puberty: A Metabolomic Study on Disease Association and Obesity
Secoisolariciresinol Levels in Central Precocious Puberty: A Metabolomic Study on Disease Association and Obesity Open
Background and Objective: Obesity is a significant risk factor for Central Precocious Puberty (CPP), and dietary phytoestrogens are also implicated. This study aimed to identify differential serum metabolites in girls with CPP. Methods: Th…
View article: Characterization and correlation analysis of microbial, non-volatile and volatile metabolite changes during the multi-step roasted bacon
Characterization and correlation analysis of microbial, non-volatile and volatile metabolite changes during the multi-step roasted bacon Open
View article: Impact of Rural Industrial Integration on Rural Air Quality: Evidence from Prefecture-Level Cities in China
Impact of Rural Industrial Integration on Rural Air Quality: Evidence from Prefecture-Level Cities in China Open
In China, the sustainable development of rural areas is of great significance to sustainable development. Especially with the acceleration of rural industrial integration in China, its environmental impact not only affects the resilience o…
View article: Effects of beer addition on the fermentation quality and flavor development of pickled peppers
Effects of beer addition on the fermentation quality and flavor development of pickled peppers Open
View article: Potential role of key rumen microbes in regulating host health and growth performance in Hu sheep
Potential role of key rumen microbes in regulating host health and growth performance in Hu sheep Open
In summary, key microbes in the rumen affect the overall healthy homeostasis and rumen fermentation of the host, leading to changes in energy utilization, which in turn affects the average daily gain of Hu sheep. Succinivibrio_dextrinosolv…
View article: Comparison of rumen and liver lipid metabolism in grazing vs. indoor-feeding lambs: insights into optimizing muscle fatty acid composition
Comparison of rumen and liver lipid metabolism in grazing vs. indoor-feeding lambs: insights into optimizing muscle fatty acid composition Open
View article: Electrochemical sensor based on Pd@Nb <sub>2</sub>C nanocomposites for rapid and sensitive detection of ciprofloxacin
Electrochemical sensor based on Pd@Nb <sub>2</sub>C nanocomposites for rapid and sensitive detection of ciprofloxacin Open
This study introduced an electrochemical sensor for the rapid, sensitive, and accurate detection of ciprofloxacin (CIP). The sensor utilized a screen-printed carbon electrode (SPCE) modified with Pd@Nb2C nanocomposites, which were prepared…
View article: Transcriptomic and Metabolomic Profiling of the Longissimus Thoracis Muscle Insights into Variations in Meat Quality between Hainan Black and Nubian Black Goats
Transcriptomic and Metabolomic Profiling of the Longissimus Thoracis Muscle Insights into Variations in Meat Quality between Hainan Black and Nubian Black Goats Open
View article: Maximizing Work Effort: Harnessing Perceived Training Opportunities and Intrinsic Motivation
Maximizing Work Effort: Harnessing Perceived Training Opportunities and Intrinsic Motivation Open
Research aims: This study aims to prove that training is far from an indulgence but rather a vital necessity to increase employee work effort. Design/Methodology/Approach: Using an experimental design, the study explores the link between p…
View article: Regulation of metabolism by circadian rhythms: Support from time-restricted eating, intestinal microbiota & omics analysis
Regulation of metabolism by circadian rhythms: Support from time-restricted eating, intestinal microbiota & omics analysis Open
Circadian oscillatory system plays a key role in coordinating the metabolism of most organisms. Perturbation of genetic effects and misalignment of circadian rhythms result in circadian dysfunction and signs of metabolic disorders. The eat…
View article: Fat deposition and partitioning for meat production in cattle and sheep
Fat deposition and partitioning for meat production in cattle and sheep Open
View article: Dia-Based Quantitative Proteomic Insight of Lamb Meat Quality: Tenderness and Amino Acid Profile Under Different Grazing Intensities
Dia-Based Quantitative Proteomic Insight of Lamb Meat Quality: Tenderness and Amino Acid Profile Under Different Grazing Intensities Open
View article: Investigating the Synergistic Antibacterial Effects of Chlorogenic and P-Coumaric Acids on Shigella Dysenteriae for Their Application in Fresh-Cut Food Preservation
Investigating the Synergistic Antibacterial Effects of Chlorogenic and P-Coumaric Acids on Shigella Dysenteriae for Their Application in Fresh-Cut Food Preservation Open
View article: Rumen microbiome-driven insight into bile acid metabolism and host metabolic regulation
Rumen microbiome-driven insight into bile acid metabolism and host metabolic regulation Open
Gut microbes play a crucial role in transforming primary bile acids (BAs) into secondary forms, which influence systemic metabolic processes. The rumen, a distinctive and critical microbial habitat in ruminants, boasts a diverse array of m…
View article: Dia-Based Quantitative Proteomic Insight of Lamb Meat Quality: Tenderness and Amino Acid Profiles Under Different Feeding Regimes
Dia-Based Quantitative Proteomic Insight of Lamb Meat Quality: Tenderness and Amino Acid Profiles Under Different Feeding Regimes Open
View article: Rumen microbial-driven metabolite from grazing lambs potentially regulates body fatty acid metabolism by lipid-related genes in liver
Rumen microbial-driven metabolite from grazing lambs potentially regulates body fatty acid metabolism by lipid-related genes in liver Open
View article: Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method Open
Hotpot is a widely popular cooking method for sheepmeat in China. This study measured the sensory responses of 720 untrained Chinese consumers to Australian sheepmeat cooked using a hotpot technique with methods based on Meat Standards Aus…
View article: Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives
Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives Open
This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryn…
View article: Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D Open
Vitamin D plays a significant role in the physiological functions of the human body. However, the application of vitamin D in functional foods is limited due to its sensitivity to light and oxygen. Therefore, in this study, we developed an…
View article: Effect of Alkyl-Chain Unsaturation on the Antioxidant Potential of Chlorogenic Acid Derivatives in Food and Biological Systems
Effect of Alkyl-Chain Unsaturation on the Antioxidant Potential of Chlorogenic Acid Derivatives in Food and Biological Systems Open
View article: Integrative network analysis revealed the molecular function of folic acid on immunological enhancement in a sheep model
Integrative network analysis revealed the molecular function of folic acid on immunological enhancement in a sheep model Open
We previously observed the beneficial role of folic acid supplemented from maternal or offspring diet on lamb growth performance and immunity. Twenty-four Hu lambs from four groups (mother received folic acid or not, offspring received fol…
View article: Effect of Different Rotation Systems on Production and Quality of Black Morel (Morchella importuna)
Effect of Different Rotation Systems on Production and Quality of Black Morel (Morchella importuna) Open
Morchella importuna is a highly priced edible and medicinal mushroom. Crop rotation is an important management technique to improve soil health. In this study, the morphological characteristics, chemical composition, and nutritional qualit…
View article: Synthesis, characterization and effect of alkyl chain unsaturation on the antioxidant activities of chlorogenic acid derivatives
Synthesis, characterization and effect of alkyl chain unsaturation on the antioxidant activities of chlorogenic acid derivatives Open
Chlorogenic acid (CGA), a hydrophilic polyphenolic compound, is difficult to use in lipophilic systems. Accordingly, to improve its lipophilicity and explore the effect of alkyl chain unsaturation on antioxidant activity, CGA was acylated …
View article: Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics Open
View article: Monitoring of Vital Signs and Behaviors and Decision-Making of Living Status of Mutton Sheep Integrating Wearable Sensing and Multi-Environment Sensing
Monitoring of Vital Signs and Behaviors and Decision-Making of Living Status of Mutton Sheep Integrating Wearable Sensing and Multi-Environment Sensing Open
View article: Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems
Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems Open
This study was conducted to investigate the carcass traits, meat quality, and volatile compounds of growing lambs under different restricted grazing time and indoor supplementary feeding systems. Fifty 3-month-old male Tan lambs (with simi…
View article: Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat
Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat Open
The effects of the different feeding systems, graze feeding (GSF), time-limited graze feeding (GF), and stall-feeding (SF)) on the fatty acid content, metabolites, and genes expression of the longissimus dorsi (LD) in Tan lambs were invest…
View article: Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs
Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs Open
Background Rumen is a natural fermentation system and the microorganisms inside can effectively utilize plant bioresource and interact with host metabolism. Here, analysis of rumen microbiome, together with animal performance and serum met…