H. Holly Wang
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View article: New Insights into the Formation Mechanism of Continuous Cropping Obstacles in Dioscorea opposita Thunb. cv. Tiegun Yam from Rhizosphere Metabolites and Microflora
New Insights into the Formation Mechanism of Continuous Cropping Obstacles in Dioscorea opposita Thunb. cv. Tiegun Yam from Rhizosphere Metabolites and Microflora Open
Continuous cropping (CC) poses serious challenges to the sustainable production of Dioscorea opposita Thunb. cv. Tiegun yam. The aim of this study is to illustrate the formation mechanisms of CC obstacles by analyzing rhizosphere soil from…
View article: From Images to Words: How Packaging Style Affects Brand Preference in Heritage Food
From Images to Words: How Packaging Style Affects Brand Preference in Heritage Food Open
Food, specifically those with heritage attributes, stands as one of the distinctive forms of Intangible Cultural Heritage (ICH). To promote and preserve such heritage, brands have increasingly focused on incorporating heritage elements int…
View article: Free From the Kitchen Fueled by Clean Energy: Women's Employment and Nutritional Benefits in Rural China
Free From the Kitchen Fueled by Clean Energy: Women's Employment and Nutritional Benefits in Rural China Open
The adoption of clean fuels has been associated with improvements in health and women's empowerment. However, the effects on women's labor market participation and family nutrition remain under‐investigated. This study examines the impact …
View article: Numerical Simulation Study on Volume Fracturing of Shale Oil Reservoirs in Y Block of Ordos Basin, China
Numerical Simulation Study on Volume Fracturing of Shale Oil Reservoirs in Y Block of Ordos Basin, China Open
The shale oil reservoir in Block Y of the Ordos Basin exhibits low porosity and low permeability, yet it features distinct stratification and developed micro-fractures. During the development process using “horizontal wells + volume fractu…
View article: FloorSAM: SAM-Guided Floorplan Reconstruction with Semantic-Geometric Fusion
FloorSAM: SAM-Guided Floorplan Reconstruction with Semantic-Geometric Fusion Open
Reconstructing building floor plans from point cloud data is key for indoor navigation, BIM, and precise measurements. Traditional methods like geometric algorithms and Mask R-CNN-based deep learning often face issues with noise, limited g…
View article: Pollution Characteristics and Risk Assessment of Microplastics and Plasticizers Around a Typical Chemical Industrial Park
Pollution Characteristics and Risk Assessment of Microplastics and Plasticizers Around a Typical Chemical Industrial Park Open
Although the risks of microplastics (MPs) and plasticizers have received attention, plastic chemical parks, as an important source of them, lack adequate research. A river in eastern China that connects to Hangzhou Bay and receives wastewa…
View article: High-Dimensional Spatial-Plus-Vertical Price Relationships and Price Transmission: A Machine Learning Approach
High-Dimensional Spatial-Plus-Vertical Price Relationships and Price Transmission: A Machine Learning Approach Open
Price transmission has been studied extensively in agricultural economics through the lens of spatial and vertical price relationships. Classical time series econometric techniques suffer from the "curse of dimensionality" and are applied …
View article: MedSentry: Understanding and Mitigating Safety Risks in Medical LLM Multi-Agent Systems
MedSentry: Understanding and Mitigating Safety Risks in Medical LLM Multi-Agent Systems Open
As large language models (LLMs) are increasingly deployed in healthcare, ensuring their safety, particularly within collaborative multi-agent configurations, is paramount. In this paper we introduce MedSentry, a benchmark comprising 5 000 …
View article: A three‐country study on consumer responses to political conflicts: Boycott, buycott, or standby
A three‐country study on consumer responses to political conflicts: Boycott, buycott, or standby Open
In the context of recent deglobalization trends, heightened political conflicts between nations have become more prevalent, leading to a surge in political consumption incidents and subsequent market disruptions. This research examines con…
View article: Research on the Impact of Digital Tourism Experience on Tourist Loyalty in Rural Tourism Destinations
Research on the Impact of Digital Tourism Experience on Tourist Loyalty in Rural Tourism Destinations Open
Advancing the digital transformation of rural tourism holds profound and significant practical implications for rural revitalization. In this study, the data obtained from the field research were systematically analyzed through structural …
View article: Voices from the Frontier: A Comprehensive Analysis of the OpenAI Developer Forum
Voices from the Frontier: A Comprehensive Analysis of the OpenAI Developer Forum Open
OpenAI's advanced large language models (LLMs) have revolutionized natural language processing and enabled developers to create innovative applications. As adoption grows, understanding the experiences and challenges of developers working …
View article: Renewable energy prosocial behavior, is it source dependent?
Renewable energy prosocial behavior, is it source dependent? Open
Facing increasing nonrenewable and environmental concerns with fossil power generation, renewable energy is being supported by government mechanisms. With the power generation cost of renewables generally higher than fossil fuels, determin…
View article: Purchasing habits, age effects and Chinese consumers' willingness to pay for chilled pork: Evidence from a random Nth‐price auction experiment
Purchasing habits, age effects and Chinese consumers' willingness to pay for chilled pork: Evidence from a random Nth‐price auction experiment Open
As concerns over African swine fever (ASF) in China continue, measures have been taken to regulate the inter‐provincial transport of live hogs, yet entrenched non‐chilled fresh pork consumption habits make it challenging to expand the chil…
View article: Will the “nouveau-riche” (new-rich) waste more food? Evidence from China
Will the “nouveau-riche” (new-rich) waste more food? Evidence from China Open
Purpose This study aims to test the compensatory consumption theory with the explicit hypothesis that China's new-rich tend to waste relatively more food. Design/methodology/approach In this study, the authors use Heckman two-step probit m…
View article: Risk, arbitrage, and spatial price relationships: Insights from China's hog market under the African Swine Fever
Risk, arbitrage, and spatial price relationships: Insights from China's hog market under the African Swine Fever Open
Spatial market integration, an important means to increase market efficiency and boost economic development, is often affected by policy changes such as trade liberalization and trade restrictions. With unique weekly data on provincial hog…
View article: Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei Open
The illegal use of gutter oil (GO) as cooking oil is a serious food fraud problem in China and has raised widespread concerns. With the popular use of internet, Koubei, a food ordering app, launched a campaign that every restaurant could p…
View article: Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment
Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment Open
Remediation of polluted soil on arable land is mostly funded by governments, with the understanding that the public’s willingness to pay for food produced on remediated soil can help establish a soil remediation model with more stakeholder…
View article: Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction
Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction Open
In an emerging economy like China where the domestic income inequality has dramatically increased between middle‐class urban consumers and poor rural farmers, food grown by poor farmers with poverty alleviation labels may receive price pre…
View article: Revealed consumers’ preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples
Revealed consumers’ preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples Open
Background The online market is getting popular today, and consumers’ preferences about products are revealed differently in online and offline markets. Especially, fresh food purchasing online is very different from non-food products due …
View article: Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute Open
We investigate consumers' willingness to pay premiums for environmentally sustainably produced meat and plant‐based meat substitutes. We conducted a randomized control study coupled with an incentive‐compatible experimental auction. Treatm…
View article: Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era?
Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era? Open
China is the largest tea producer in the world; however, tea quality and safety issues have caught broad attention due to pesticide overuse in the growing stage. In order to control the quality and safety of their raw inputs, tea-processin…
View article: Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?
Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns? Open
Consumer food waste linked to restaurants and canteens has been a long-standing serious problem in China, which hungers for an effective solution. Although government and media have launched campaigns against food waste, limited informatio…
View article: Effects of defatted yellow mealworm (Tenebrio molitor) on the feed qualities and the growth performance of largemouth bass (Micropterus salmoides)
Effects of defatted yellow mealworm (Tenebrio molitor) on the feed qualities and the growth performance of largemouth bass (Micropterus salmoides) Open
The aims of the study were to investigate the effects of inclusion of defatted yellow mealworm ( Tenebrio molitor , YM) replacing fishmeal on the pellet qualities of extruded feed and the growth performance of largemouth bass ( Micropterus…
View article: Consumer and Manager Preferences for Food Attributes in the Restaurant Industry: The Implications for the Imported Duck Industry in China
Consumer and Manager Preferences for Food Attributes in the Restaurant Industry: The Implications for the Imported Duck Industry in China Open
Unprecedented economic growth in China has created a new market potential for high-quality foods in the global food industry. This has led several studies to investigate consumer preferences for food safety and quality attributes in the re…
View article: Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China
Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China Open
Since COVID-19 was first detected in China in 2019, governments around the world have imposed strict measures to curb the spread of the coronavirus, which substantially impacted people’s life. Consumers’ food consumption behavior has also …