Explanipedia

Production of microencapsulated cinnamon extract using spray drying and evaluation of its effects on bread quality Open

Reyhaneh Nemati, Mehdi Gharekhani, Hamed Hamishehkar, Hamid Bakhshabadi · 2025

Natural antioxidants can improve the oxidative and sensory properties of bread, but their instability limits their functionality. Encapsulation effectively addresses this issue. Therefore, this study aimed to evaluate the effect of spray d…

Optimization of Millet Malting Parameters Using Artificial Neural Network and Response Surface Methodology Open

Fatemeh Erfaniannejad Hosseini Nabadou, Masoumeh Moghimi, Aminallah Tahmasebi, Hamid Bakhshabadi · 2025

The quality of malt produced from cereals is significantly influenced by various factors, including steeping and germination periods. Monitoring these factors and their effects on malt grain characteristics is often time‐consuming and cost…

Evaluating the physicochemical properties of camelina (Camelina sativa) seed oil obtained through optimized ultrasonic-assisted extraction Open

Samira Mansuri, Hamid Bakhshabadi, Masomeh Moghimi, Aminallah Tahmasebi, Mehdi Gharekhani · 2025

A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils Open

Hamid Bakhshabadi, Mohammad Ganje, Mehdi Gharekhani, Toktam Mohammadi-Moghaddam, Cristina Aulestia , et al. · 2025

In general, there are three methods for extracting oil from various sources: mechanical, solvent, and pre-press-solvent. Each of these methods has its own advantages and disadvantages, with extraction efficiency depending on key factors su…

The Effect of Optimizing the Stripping and Drying Parameters During Industrial Extraction on the Physicochemical Properties of Soybean Oil Open

Toktam Mohammadi-Moghaddam, Hamid Bakhshabadi, Abolfazl Bojmehrani, Marcos Eduardo Valdes, Afsaneh Morshedi · 2025

Soybean oil is the second most consumed vegetable oil worldwide and is recognized as a source of heart-healthy polyunsaturated fatty acids. Optimizing the extraction process in the oil industry is essential for both economic and environmen…

The Effect of Optimizing the Stripping and Drying Parameters During Industrial Extraction on Physico-Chemical Properties of Soybean Oil Open

Toktam Mohammadi Moghaddam, Hamid Bakhshabadi, Afsaneh Morshedi, Hasan Ghodsi, Abolfazl Bojmehrani , et al. · 2023

Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit Open

Aytakin nejati-Rad, Masomeh Moghimi, Rahil Rezaei, Hamid Bakhshabadi · 2020

Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit

The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa) Open

Masoumeh Moghimi, Vahid Farzaneh, Hamid Bakhshabadi · 2018

Background In the present study, the effects of ultrasound pretreatment parameters including irradiation time and power on the quantity of the extracted phenolic compounds quantity as well as on some selected physicochemical properties of …

The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds Open

Masoumeh Moghimi, Adel Beig Babaei, Hamid Bakhshabadi, Morteza Mohamadi, Shilan Rashidzadeh · 2018

Canola or rapeseeds oil, comparing to sunflower oil, corn oil and soybean oil, is more qualified because of existence of unsaturated fatty acids and lack of cholesterol in its ingredients. In this study, the effect of the microwave time (0…

The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed Open

Hamid Bakhshabadi, Habibollah Mirzaei, Alireza Ghodsvali, Seid Mahdi Jafari, Aman Mohammad Ziaiifar · 2017

Application of novel technologies such as microwave and pulsed electric fields ( PEF ) might increase the speed and efficiency of oil extraction. In the present research, PEF (3.25 kV /cm electric field intensity and 30 pulse number) and m…

Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment Open

Hamid Bakhshabadi, Habibollah Mirzaei, Alireza Ghodsvali, Seid Mahdi Jafari, Aman Mohammad Ziaiifar , et al. · 2017

In this study, different electric field intensity (0.25, 3.25 and 6.25 kV/cm) and different number of pulse (10, 30 and 50) were used for optimizing the process of oil extraction from black cumin seeds using pulsed electric field pretreatm…

Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network Open

Masoumeh Moghimi, Hamid Bakhshabadi, Masoud Bazrafshan · 2017

In the oil extraction, the suitable treatment of the seeds before extraction is the most critical steps to produce high quality and efficiency products. In this research, in order to model the process of oil extraction from flax seeds, the…

Erratum to: Screening of the aerodynamic and biophysical properties of barley malt Open

Alireza Ghodsvali, Vahid Farzaneh, Hamid Bakhshabadi, Zahra Zare, Zahra Karami , et al. · 2017

Screening of the aerodynamic and biophysical properties of barley malt Open

Alireza Ghodsvali, Vahid Farzaneh, Hamid Bakhshabadi, Zahra Zare, Zahra Karami , et al. · 2016

An understanding of the aerodynamic and biophysical properties of barley malt is necessary for the appropriate design of equipment for the handling, shipping, dehydration, grading, sorting and warehousing of this strategic crop. Malting is…

Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents Using<i>Fuzzy Logic</i> Design Open

Vahid Farzaneh, Alireza Ghodsvali, Hamid Bakhshabadi, Mohammad Ganje, Zahra Dolatabadi , et al. · 2016

The current paper indicates the systematic determination of the optimal conditions for the selected physical properties of the fava bean. The effects of varying moisture content of the Barkat fava bean grown in Golestan, Iran, in the range…

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