Hande Mortaş
YOU?
Author Swipe
View article: Shift Work, Shifted Diets: An Observational Follow-Up Study on Diet Quality and Sustainability among Healthcare Workers on Night Shifts
Shift Work, Shifted Diets: An Observational Follow-Up Study on Diet Quality and Sustainability among Healthcare Workers on Night Shifts Open
This study aimed to investigate the change in diet quality in addition to dietary adherence to the planetary health diet during night shifts in healthcare workers. This observational follow-up study involved 450 healthcare workers working …
View article: The Effect of 24 h Shift Work on the Nutritional Status of Healthcare Workers: An Observational Follow-Up Study from Türkiye
The Effect of 24 h Shift Work on the Nutritional Status of Healthcare Workers: An Observational Follow-Up Study from Türkiye Open
This study aimed to determine changes in energy and nutrient intakes over three consecutive days, including the day of the shift, and the days before and after the shift, in healthcare workers working in a 24 h shift system. This study is …
View article: Being a Substantial Out of Home Eater: Affecting Factors and Evidence on Daily Nutritional Intake Among University Students
Being a Substantial Out of Home Eater: Affecting Factors and Evidence on Daily Nutritional Intake Among University Students Open
In this cross-sectional study, it was aimed to investigate the factors affecting the choice of out of home (OH) eating in university students. A questionnaire containing the sections of age, accommodation and education status was applied t…
View article: Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen
Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen Open
This study aimed to investigate the effects of sociodemographic parameters on healthy and sustainable nutrition in nutrition students. This cross-sectional study was conducted with 601 students. Researchers administered questionnaire forms…
View article: Adherence to the Planetary Health Diet and Its Association with Diet Quality in the Young Adult Population of Türkiye: A Large Cross-Sectional Study
Adherence to the Planetary Health Diet and Its Association with Diet Quality in the Young Adult Population of Türkiye: A Large Cross-Sectional Study Open
To advance both human health and environmental sustainability, it’s crucial to assess the adaptation to new dietary trends emerging in this field. This study aimed to explore the relationship between diet quality and the principles of plan…
View article: Acrylamide formation in air-fried versus deep and oven-fried potatoes
Acrylamide formation in air-fried versus deep and oven-fried potatoes Open
Introduction Present study investigates the effects of different home pre-treatment processes and cooking techniques on the acrylamide content of fried potatoes. Methods Potato sticks were prepared in two different pre-treatment ways (wash…
View article: Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults
Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults Open
Aim Many studies have examined the relationship between chronotype and general health. Because healthy eating is the basis of health aim of this study is to evaluate the relationship between healthy nutrition attitudes and chronotype in yo…
View article: Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future?
Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future? Open
The primary objective of this study was to explore the relationship between food and nutrition literacy and sustainable, healthy eating behaviors among young adults. This cross-sectional study took place in Ankara, the capital city of Turk…
View article: Does Eating Disorders and Flexible Dietary Control Effects the Food Craving Arise?
Does Eating Disorders and Flexible Dietary Control Effects the Food Craving Arise? Open
Background It is a hypothesis often thought that food craving may be associated with particularly strict dietary control. However, it is often not thought that a similar situation can be associated with flexible diet control, and even that…
View article: Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods
Determinants of disordered eating behaviors: Body mass index, emotional eating, dietary restriction, and motives for eating palatable foods Open
Objective: The study aimed to investigate the relationships between body mass index, reasons for consuming palatable foods, emotional eating, cognitive dietary restraint, and disordered eating behaviors in young adults. Methods: This study…
View article: Contribution of beverages to daily added sugar intake: compliance with guidelines’ recommendations
Contribution of beverages to daily added sugar intake: compliance with guidelines’ recommendations Open
Aim: Beverages that contribute significantly to the daily added sugar intakes are reported to cause increased health problems such as obesity as long as their consumption is not limited. The aim of this study is to estimate added sugar int…
View article: The Physical Activity Level is Low in Young Adults: A Pilot Study from Turkey
The Physical Activity Level is Low in Young Adults: A Pilot Study from Turkey Open
Objectives: To determine the physical activity levels of young adults using the pedometer (pedometer step count-PSC), International Physical Activity-Short Form (IPAQ-SF), and physical activity diary (PAD) methods, and to compare these met…
View article: Intuitive eating in youth: Its relationship with nutritional status
Intuitive eating in youth: Its relationship with nutritional status Open
Objective To determine intuitive eating in young adults and the effects of factors such as gender, Body Mass Index and dietary intake, and dietary adequacy on intuitive eating. Methods This cross-sectional study was conducted with students…
View article: Intuitive eating in youth: Its relationship with nutritional status
Intuitive eating in youth: Its relationship with nutritional status Open
Objective To determine intuitive eating in young adults and the effects of factors such as gender, Body Mass Index and dietary intake, and dietary adequacy on intuitive eating. Methods This cross-sectional study was conducted with students…
View article: Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study
Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study Open
The mean age, body mass index (BMI), HEI-2005 and HEI-2010 scores of individuals were 32.9 ± 10.8 years; 25.0 ± 4.8 kg/m2; 56.1 ± 13.9 and 41.5 ± 13.7 points, respectively. Significant differences were found between mean HEI-2005 and HEI-2…