Explanipedia

Impact of <span>pH</span> and Temperature on Foodborne Pathogens’ Survival in Cold Brew Coffee Open

Amandeep Singh, Manoj Sawale, Harshbir Kaur, Patnarin Benyathiar, Dharmendra K. Mishra · 2025

The unique flavor and taste of cold brew coffee have made it popular in recent years. As the name suggests, it is cold‐brewed, which means the absence of a thermal process in the brewing. Hence, after the roasting step, it only has to rely…

Clinico-Epidemiological Profile and Assessment of Quality of Life of Patients with Chronic Spontaneous Urticaria from Tertiary Care Hospital: A Cross-Sectional Study Open

Sumit Goel, S Malhan, Harshbir Kaur, Dimple Chopra, Shalini Gupta · 2025

Urticaria is a severely pruritic and debilitating skin disorder having a profound impact on the quality of life. It can be classified as acute and chronic, which can be further classified as chronic spontaneous (CSU) and chronic inducible …

Correction to: Click Chemistry Synthesis of Tetrazole linked Organosilanes and Organosilatranes: A computational Evaluation of Pharmacokinetics, Bioactivity, and Acetylcholinesterase (AChE) Inhibition for Alzheimer’s Treatment Open

Gurjaspreet Singh, J. B. Singh, Kumari Priyanka, Sofia Gupta, Akshpreet Singh , et al. · 2025

Bacillus cereus spore inactivation by peracetic acid for aseptic packaging application Open

Amandeep Singh, Harshbir Kaur, Manoj Sawale, Ferhan Ozadali, Patnarin Benyathiar , et al. · 2025

Bacillus Cereus Spore Inactivation by Peracetic Acid for Aseptic Packaging Application Open

Amandeep Singh, Harshbir Kaur, Manoj Sawale, Ferhan Ozadali, Patnarin Benyathiar , et al. · 2025

An analytical study on perceived experiences of homemakers associated to the causes of indoor pollution Open

Daljeet Kaur, Manjit Sidhu, Sharanbir Kaur Bal, Harshbir Kaur · 2016

Right to live in a healthy environment is a fundamental human right.It is the basic requirement of all the living beings; including humans, livestock, plant, micro-organisms and the wildlife.In the society man constantly interacts with his…

Cooking behaviour and acceptability of noodles from multigrain flour blends Open

Savita Sharma, Harshbir Kaur, Hanuman Bobade, Aasima Raflq, Arshdeep Singh · 2016

Multigrain flour blend consisting of wheat, barley, maize, pearl millet and soy bean with and without addition of xanthan gum as a binding agent was used for preparation of high fiber nutritious noodles by cold extrusion technology. Effect…

Species of Gymnopilus P. Karst: New to India Open

Harshbir Kaur · 2015

Two species belonging to genus Gymnopilus P. Karst i.e.G. pampeanus (Speg.)Singer and G. russipes

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