Hattie H. Wright
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View article: Enhancing Food Safety and Infection Control in Mass Foodservice Operations: Implementing a Foodservice Provision Audit Tool for Sport (FPAT‐S)
Enhancing Food Safety and Infection Control in Mass Foodservice Operations: Implementing a Foodservice Provision Audit Tool for Sport (FPAT‐S) Open
Ensuring food safety and infection control in large‐scale foodservice operations is critical to protecting health in mass feeding environments, including athletes' dining halls and institutional dining settings. Athletes at major competiti…
View article: Concept‐based curriculum: An evidence‐based approach to developing a new framework for dietetics education?
Concept‐based curriculum: An evidence‐based approach to developing a new framework for dietetics education? Open
Aims Concept‐based approaches to curricula have been proposed as a solution to this issue, and 56 concepts have been proposed for dietetics curricula. This study aimed to develop a framework for a dietetic concept‐based curriculum. Methods…
View article: Factors Influencing Meal Provision and Dietary Support Behaviour of Caregivers of People with Chronic Kidney Disease: A Cross-Sectional Study
Factors Influencing Meal Provision and Dietary Support Behaviour of Caregivers of People with Chronic Kidney Disease: A Cross-Sectional Study Open
Background/Objectives: Caregivers play an important role in supporting care recipients to navigate their health needs, including adherence to dietary recommendations, which are complex and multifaceted. This study aims to (i) describe the …
View article: Caregivers of People with Chronic Kidney Disease: A Potential Ally to Enhance Delivery of Nutrition Care
Caregivers of People with Chronic Kidney Disease: A Potential Ally to Enhance Delivery of Nutrition Care Open
Background/Objectives: Caregivers play an important role in supporting care recipients to navigate their health needs including adherence to dietary recommendations which are complex and multifaceted. The study aimed to i) describe the nut…
View article: Foodservice strategies for reducing athlete illness at the <scp>Olympic and Paralympic Games</scp>
Foodservice strategies for reducing athlete illness at the <span>Olympic and Paralympic Games</span> Open
Aim In 2021, infection control guidelines, including those specific to feeding environments, were introduced by the International Olympic and Paralympic Committees to reduce virus transmission at the Tokyo 2020 Summer and Beijing 2022 Wint…
View article: Exploring the adoption of concept-based curricula: insights from educators and implications for change
Exploring the adoption of concept-based curricula: insights from educators and implications for change Open
Concept-based approaches to curriculum design have been proposed to solve content and curricula overload and promote conceptual learning. Few health professions have adopted this approach and little is known about how to support this educa…
View article: Study protocol - assessing parkrun for walking rehabilitation for people living with, and beyond, cancer: acceptability, adherence, social support and physical function
Study protocol - assessing parkrun for walking rehabilitation for people living with, and beyond, cancer: acceptability, adherence, social support and physical function Open
Introduction Due to a variety of barriers, the majority of cancer survivors do not do enough physical activity to meet current recommendations. This study will assess the feasibility of participation in parkrun walk-run events as a novel m…
View article: Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study
Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study Open
Over the past 2 years, the SARS-CoV-2 (COVID-19) pandemic has had a pronounced impact on the foodservice sector, including compliance to new food provision guidelines. International sporting events’ over-crowded communal eating areas are c…
View article: Dietary Inflammatory Index and Associations with Sarcopenia Symptomology in Community-Dwelling Older Adults
Dietary Inflammatory Index and Associations with Sarcopenia Symptomology in Community-Dwelling Older Adults Open
Low-grade systemic inflammation is a key driver of muscle degeneration in older adults, and diets with pro-inflammatory properties may further contribute to loss of muscle mass, strength and function. Therefore, this research aimed to expl…
View article: An online serious game improves aspects of clinical reasoning skills in dietetic students
An online serious game improves aspects of clinical reasoning skills in dietetic students Open
Virtual learning environments, including computer-assisted instruction and game-based learning, have become increasingly popular as educational tools. The present study sought to evaluate the potential of an online serious game to improve …
View article: Perceptions of Older Adults with Hematological Cancer on Diet and Exercise Behavior and Its Role in Navigating Daily Tasks
Perceptions of Older Adults with Hematological Cancer on Diet and Exercise Behavior and Its Role in Navigating Daily Tasks Open
Diet and exercise are associated with the maintenance of physical function, independence and better health-related quality of life in cancer survivors. Adherence to healthy diet and exercise guidelines, however, remains low. The aim of thi…
View article: Assessment of communication skills using telehealth: considerations for educators
Assessment of communication skills using telehealth: considerations for educators Open
Objective The main aim of this study was to explore the views and perceptions of dietetic educators on their ability to assess communication skills of undergraduate student dietitians in a telehealth setting. A secondary aim was to provide…
View article: A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease Open
Adherence to a Mediterranean lifestyle may be a useful primary and secondary prevention strategy for chronic kidney disease (CKD). This cross-sectional study aimed to explore adherence to a Mediterranean lifestyle and its association with …
View article: Perceived Benefits of a Standardized Patient Simulation in Pre-Placement Dietetic Students
Perceived Benefits of a Standardized Patient Simulation in Pre-Placement Dietetic Students Open
The purpose of this study was to evaluate the effect of a simulation-based learning (SBL) experience on perceived confidence in monitoring and evaluation, as part of the delivery of nutrition care of pre-placement dietetic students, and to…
View article: Magnesium Intake Predicts Bone Turnover in Postmenopausal Black South African Women
Magnesium Intake Predicts Bone Turnover in Postmenopausal Black South African Women Open
This prospective study investigated the association between nutrient intake, dietary patterns, and changes in bone turnover and bone mineral density (BMD) in postmenopausal urban black South African women over two years. These women (n = 1…
View article: A randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic symptomology in overweight and obese older adults during energy intake restriction: protocol paper
A randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic symptomology in overweight and obese older adults during energy intake restriction: protocol paper Open
The trial was registered on the Australia New Zealand Clinical Trials Register ( ACTRN12616001400459 ); Trial registration date: 10th October, 2016.
View article: Building sustainable university-based community gardens: Volunteer perceptions of enablers and barriers to engagement and benefits received from volunteering in the Moving Feast
Building sustainable university-based community gardens: Volunteer perceptions of enablers and barriers to engagement and benefits received from volunteering in the Moving Feast Open
Community gardens are receiving increasing attention as a source of locally available and sustainable food, and aim to increase food security. Engagement and commitment from the volunteer workforce in community gardens is an important cont…
View article: Socio-Demographic and Lifestyle Factors Predict 5-Year Changes in Adiposity among a Group of Black South African Adults
Socio-Demographic and Lifestyle Factors Predict 5-Year Changes in Adiposity among a Group of Black South African Adults Open
The rising prevalence of obesity and excessive adiposity are global public health concerns. Understanding determinants of changes in adiposity over time is critical for informing effective evidence-based prevention or treatment. However, l…
View article: Restricting the marketing of foods and non-alcoholic beverages to children in South Africa: are all nutrient profiling models the same?
Restricting the marketing of foods and non-alcoholic beverages to children in South Africa: are all nutrient profiling models the same? Open
The WHO has called for governments to improve children’s food environment by implementing restrictions on the marketing of ‘unhealthy’ foods to children. Nutrient profiling (NP) models are used to define ‘unhealthy’ foods and support child…
View article: Association of 25-hydroxyvitamin D and parathyroid hormone with the metabolic syndrome in black South African women
Association of 25-hydroxyvitamin D and parathyroid hormone with the metabolic syndrome in black South African women Open
The relationship between 25 hydroxyvitamin D (25(OH)D), parathyroid hormone (PTH) and metabolic traits appear to differ among ethnicities and may be influenced by obesity. The aim of the study was to examine the association of serum 25(OH)…
View article: Older urban Black South African women are increasingly at risk of low bone mass and high bone turnover
Older urban Black South African women are increasingly at risk of low bone mass and high bone turnover Open
Searchable abstracts of presentations at key conferences on calcified tissues ISSN 2052-1219 (online)
View article: 25-hydroxyvitamin D and parathyroid hormone: association with metabolic syndrome in black South-African women
25-hydroxyvitamin D and parathyroid hormone: association with metabolic syndrome in black South-African women Open
Introduction: The relationship between 25 hydroxyvitamin D (25(OH)D), parathyroid hormone (PTH) and metabolic traits appear to differ among ethnicities and may be infl uenced by excess adiposity. Aim: To examine the association of serum 25…