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View article: Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia’s dietary guidelines
Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia’s dietary guidelines Open
SHP-2024 provides optimized dietary guidance suited to Saudi needs, supporting efforts to reduce NCD burdens. While most nutritional targets were achieved, persistent gaps in vitamin E and choline intake require targeted strategies in futu…
View article: Development of the Saudi healthy eating index (SHEI): a first step toward national diet quality monitoring
Development of the Saudi healthy eating index (SHEI): a first step toward national diet quality monitoring Open
View article: Quality of life in Saudi Arabia: a patient-reported outcome measurement information system (PROMIS) – 10 global health study
Quality of life in Saudi Arabia: a patient-reported outcome measurement information system (PROMIS) – 10 global health study Open
View article: Development of the Saudi Healthy Eating Index
Development of the Saudi Healthy Eating Index Open
Background: The present study aimed to develop the Saudi Healthy Eating Index (SHEI) to assess adherence to the 2024 version of the Saudi Healthy Plate (SHP) guide and to evaluate diet quality among the Saudi population. Methods: Twelve co…
View article: Validity and reliability of the arabic national nutrition plans checklist
Validity and reliability of the arabic national nutrition plans checklist Open
View article: Saudi Healthy Plate-2024: Framework for Developing, Modeling, and Evaluating Saudi Arabia’s Dietary Guidelines
Saudi Healthy Plate-2024: Framework for Developing, Modeling, and Evaluating Saudi Arabia’s Dietary Guidelines Open
Background Non-communicable diseases (NCDs) are a leading cause of global mortality, accounting for 71% of deaths annually, with similar trends observed in Saudi Arabia. The Saudi Healthy Plate 2024 (SHP-2024) was developed by the National…
View article: Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia
Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia Open
View article: Response of the Public to Calorie Labeling in Food Delivery Application Menus
Response of the Public to Calorie Labeling in Food Delivery Application Menus Open
Background The use of food delivery applications is widespread; however, to date, there have been no studies on the effect of menu labeling on public’s dietary behavior and food choices. Therefore, this study aimed to explore the public pr…
View article: The relation between dietary zinc and immune status in saudi adults
The relation between dietary zinc and immune status in saudi adults Open