Helen Lightowler
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Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE: a cross-sectional study Open
Objective: This study aimed to measure urinary sodium and potassium as a measure of sodium and potassium intake concerning the knowledge, attitude and practice towards sodium intake among a group of healthy residents in the UAE. Design: A …
The effect of <span>high‐polyphenol</span> sumac (<i>Rhus coriaria</i>) on food intake using sensory and appetite analysis in younger and older adults: A randomized controlled trial Open
Aging is accompanied by a decline in appetite and food intake with associated deficiencies in both macronutrients and micronutrients. The aim of this study was to investigate the impact of adding Iranian brown sumac (Rhus coriaria) (CIBS) …
Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study Open
Background Non-communicable diseases (NCDs) are the leading causes of mortality globally, accounting for more deaths than all other causes combined. World Health Organization launched its initiative in 2013 to reduce the intake of salt, th…
Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial Open
Millet is a grain high in polyphenols and antioxidants, which are bioactive compounds known to influence blood glucose response. The aim of this study was to compare the effect of finger millet muffin and wheat muffin on glycaemic response…
Correction to: Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo‑controlled study Open
An amendment to this paper has been published and can be accessed via the original article.
Effect of in vitro digestion on polyphenol release and antioxidant activity from three different species of dragon fruit (Hylocereus sp) Open
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Reply to “Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients 2019, 11(10), 2367” Open
We thank the authors Vorland, Kyle and Brown for their interest in our paper and their comments [...]
Diet and nutrition support after a pelvic cancer diagnosis: a cross-sectional study. Open
A cancer diagnosis serves as a teachable moment for patients to consider lifestyle changes to cope with treatment and for future health. Diet and nutrition is an important, yet neglected aspect of survivorship care. Patients diagnosed with…
Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial Open
Low-glycemic compared to high-glycemic diets have been shown to improve metabolic status and enhance fat oxidation. The randomized, double-blind, controlled intervention study aimed to evaluate the effects of an energy-reduced diet contain…
Dietary phosphatidylcholine assessed by self-administrated food-frequency questionnaire in relation to cardio-metabolic biomarkers in healthy populations in UK Open
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Assessment of quality of nutrition information materials for pelvic cancer patients in the UK Open
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Preliminary investigation into the effects of SlimBiome on food cravings and responsiveness to the food environment in healthy overweight and obese women following standard nutritional advice Open
Preliminary investigation into the effects of SlimBiome on food cravings and responsiveness to the food environment in healthy overweight and obese women following standard nutritional advice - Volume 77 Issue OCE4
The effect of whole and ground flaxseed on glycaemic and insulinaemic response Open
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View article: Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study
Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study Open
Mulberry leaf extract significantly reduces total blood glucose rise after ingestion of maltodextrin over 120 minutes. The pattern of effect demonstrates a classical dose response curve with significant effects over placebo. Importantly, t…
The effect of dietary phosphatidylcholine supplementation on lipid profile in mild hyperlipidaemic individuals Open
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Sensory evaluation of polyphenol-rich millet-based muffins and their effect on <i>in vitro</i> starch digestion Open
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Determination of the antioxidant activity and polyphenol content of different types of<i>Rhus coriaria Linn</i>(sumac) from different regions Open
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Determination of the polyphenol and antioxidant activity of different types and forms of millet Open
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