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View article: Inter-specific cucurbitaceous rootstock enhances plant growth, photosynthetic, root architecture and yield traits in grafted cucumber (Cucumis sativus L.)
Inter-specific cucurbitaceous rootstock enhances plant growth, photosynthetic, root architecture and yield traits in grafted cucumber (Cucumis sativus L.) Open
In recent years, grafting has emerged as an efficient and alternative tool to the relatively slow conventional breeding methods, aiming to increase tolerance to abiotic stresses and soil pathogens while improving yield and quality attribut…
View article: Understanding traditional usage of bottle gourd (Lagenaria siceraria) peel as vegetable in comparison to pulp
Understanding traditional usage of bottle gourd (Lagenaria siceraria) peel as vegetable in comparison to pulp Open
The present study was carried out during 2021 and 2022 at ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh to evaluate bioactive compounds, antioxidant and browning enzymes activity in peel of bottle gourd (Lagenaria si…
View article: Analysis of 5S Implementation Lapses in PFC Lines: A Case Study from SEIPL plant
Analysis of 5S Implementation Lapses in PFC Lines: A Case Study from SEIPL plant Open
The 5S methodology consists of the 5 S’s – Sort(Seiri), Set-in-order(Seiton), Shine(Seiso), Standardize(Seiketsu) and Sustain(Shisuke). This 5S methodology is widely adopted in lean manufacturing to enhance workplace organization, efficien…
View article: Cost-effective and high-impact sustainable vegetable farming utilizing low tunnel technology: A review
Cost-effective and high-impact sustainable vegetable farming utilizing low tunnel technology: A review Open
The practice of low tunnel vegetable cultivation has emerged as a promising solution to address market fluctuations and enhance farmers’ income by enabling off-season vegetable production. This method involves the use of miniature structur…
View article: Brinjal (Solanum melongena) rootstocks improve photosynthetic rate, fruit yield and quality parameters in grafted tomato (Solanum lycopersicum)
Brinjal (Solanum melongena) rootstocks improve photosynthetic rate, fruit yield and quality parameters in grafted tomato (Solanum lycopersicum) Open
The experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh to study the improvement in yield and quality parameters in tomato (Solanum lycopersic…
View article: Evaluation of brinjal and tomato scions for enhancing yield and quality attributes in grafted brimato plants
Evaluation of brinjal and tomato scions for enhancing yield and quality attributes in grafted brimato plants Open
To meet the growing demand for fresh produce in cities, promoting peri-urban and urban farming is essential to reduce reliance on rural areas for vegetables. One innovative approach developed at ICAR-IIVR, Varanasi (2019-2022), is the dual…
View article: Foliar application of micronutrient formulations for enhanced growth and yield of cabbage
Foliar application of micronutrient formulations for enhanced growth and yield of cabbage Open
Cabbage is a prominent leafy vegetable belonging to the cole group of vegetables. To increase its productivity, nutrient management involving use of micronutrients is one of the most important practices. Consequently, the present study was…
View article: Post-Harvest Management and Value Addition in Vegetable Crops
Post-Harvest Management and Value Addition in Vegetable Crops Open
Horticultural production is reaching new heights every passing year. Presently, India is the second largest producer of vegetables after China. However, humongous postharvest losses and waste occur due to improper management and handling. …
View article: Organic Farming in Vegetable Crops: Challenges and Opportunities
Organic Farming in Vegetable Crops: Challenges and Opportunities Open
In recent times, organic farming has assumed greater significance and become a buzzword, gaining momentum and instant acceptance by producers and consumers simultaneously. Rising health complications due to the overuse of different agricul…
View article: Navigating Challenges and Prospects in Off-Season Vegetable Production
Navigating Challenges and Prospects in Off-Season Vegetable Production Open
The demand for vegetables in India is substantial, driven by widespread vegetarian dietary preferences. However, the supply often falls short due to the inability to grow all types of vegetables throughout the year. This emphasizes the sig…
View article: Predicting the potential geographical distribution of onion thrips, Thrips tabaci in India based on climate change projections using MaxEnt
Predicting the potential geographical distribution of onion thrips, Thrips tabaci in India based on climate change projections using MaxEnt Open
Onion thrips, Thrips tabaci Lindeman, an economically important onion pest in India, poses a severe threat to the domestic and export supply of onions. Therefore, it is important to study the distribution of this pest in order to assess th…
View article: Systematic Review of Morphometric Analysis of Anterior Cerebral Artery (ACA) Emphasizing on Its Clinical Implications
Systematic Review of Morphometric Analysis of Anterior Cerebral Artery (ACA) Emphasizing on Its Clinical Implications Open
Thorough data of morphometric measurements of arteries forming Circle of Willis (CW) is crucial for radiological and neurosurgical interventions. This systematic review has been conducted with the objective to find an effective range of le…
View article: Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit
Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit Open
This study investigated the effects of treating bell pepper fruit cv. Rehana by dipping with spermidine and spermine (0.5, 1.0 and 1.5 mM) and coating with chitosan (1%) on fruit quality, bio-active compounds, antioxidant enzyme activities…
View article: Understanding Phenological Stages of Pomegranates <i>vis-à-vis</i> Flowering and Fruiting Regulation
Understanding Phenological Stages of Pomegranates <i>vis-à-vis</i> Flowering and Fruiting Regulation Open
A thorough understanding of plant behavior at different growth stages is of paramount importance for fruit quality improvement, the regulation of production periods, and reduced fruit production costs. There are as many as three waves of f…
View article: Summer Squash: Adding savour to salad platter
Summer Squash: Adding savour to salad platter Open
Summer squash or Zucchini has recently gained popularity as a vegetable crop in India and is being grown nearby metropolitan cities mostly for culinary purposes. It has observed that tender fruits of zucchini (9-12 days after anthesis, 200…
View article: Renal Histopathological Changes in Coronavirus Disease 2019 Patients: A Systematic Review and Meta-analysis of Individual Patient Data
Renal Histopathological Changes in Coronavirus Disease 2019 Patients: A Systematic Review and Meta-analysis of Individual Patient Data Open
The major targets of coronavirus disease 2019 (COVID-19) are the respiratory and immune systems. However, a significant proportion of hospitalized patients had kidney dysfunction. The histopathological surveys have principally focused on r…
View article: Polyphenolic profiles in edible Annona spp. using high-performance liquid chromatography (HPLC-MS/MS)
Polyphenolic profiles in edible Annona spp. using high-performance liquid chromatography (HPLC-MS/MS) Open
Polyphenolic compounds of fruits of various plant species play an important role in physiological functions related to human health. Polyphenols have important biological activities like antioxidant activity which helps in normal functioni…
View article: Research status of bael (Aegle marmelos) in India: A review
Research status of bael (Aegle marmelos) in India: A review Open
Bael [Aegle marmelos (L.) Correa ex Roxb., Family Rutaceae] is one of the oldest known fruit tree species native to India. Wide distribution of bael in Indian subcontinent and other parts of the world reflects its adaptation to a range of …
View article: Occurrence of intestinal parasitic infections in HIV-positive patients
Occurrence of intestinal parasitic infections in HIV-positive patients Open
Human immunodeficiency virus (HIV) infection and acquired immunodeficiency syndrome (AIDS) are among the leading causes of infectious disease morbidity and mortality worldwide. Diarrhea is one of the most common AIDS-related illnesses caus…
View article: Phenological growth stages of Indian jujube (<i>Ziziphus mauritiana</i> Lamk.) according to the BBCH scale
Phenological growth stages of Indian jujube (<i>Ziziphus mauritiana</i> Lamk.) according to the BBCH scale Open
Indian jujube ( Ziziphus mauritiana Lamk.) has been recognised as an underutilised plant worthy of further research and development by the Indian National Genetic Resources Programme and the International Centre for Underutilised Crops, UK…
View article: Chitosan and CaCl2 Coatings on Physicochemical and Shelf Life of Strawberry Fruits (Fragaria x ananassa Duch.)
Chitosan and CaCl2 Coatings on Physicochemical and Shelf Life of Strawberry Fruits (Fragaria x ananassa Duch.) Open
The present study was measured the effects of chitosan and CaCl2 treatments on shelf-life of strawberry fruits under ambient condition for 3 days. The coated treatments had significantly reduced the loss of weight and firmness of fruits. T…
View article: Formulation and Evaluation of Jamun RTS Blended with Avocado and Nannari – A Nutraceutical Drink
Formulation and Evaluation of Jamun RTS Blended with Avocado and Nannari – A Nutraceutical Drink Open
Formulation of Jamun RTS, a nutraceutical beverage by blending Jamun with avocado and nannari, was conducted at College of Horticulture, Bangalore. The prepared Jamun RTS was analysed for physico-chemical characters and sensory quality at …
View article: A Review on Copper and its alloys used as electrode in EDM
A Review on Copper and its alloys used as electrode in EDM Open
In 21st century, the demand of HSTR (High Strength Temperature Resistant) material is steadily increasing due to its numerous industrial applications. These materials are machined efficiently by Electro discharge machining (EDM) process. E…
View article: Effect of Storage Conditions on the Nutritional Quality of Protein Fortified Jackfruit Jam
Effect of Storage Conditions on the Nutritional Quality of Protein Fortified Jackfruit Jam Open
Changes in chemical and sensory characteristics of protein fortified jackfruit jam (2% SPI and 2% WPI) during three months storage at refrigeration temperature (4oC) and ambient condition (26-28oC) were studied. During storage, ascorbic ac…
View article: Effect of Storage Temperature on Various Parameters of Extracted Pigment from Roselle (Hibiscus sabdariffa L.) Calyces for Edible Colour
Effect of Storage Temperature on Various Parameters of Extracted Pigment from Roselle (Hibiscus sabdariffa L.) Calyces for Edible Colour Open
An investigation was carried out to know the effect of storage temperature on various parameters of extracted pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour. For knowing the storage stability of extracted pigment, …
View article: Study on effect of different pre–treatments on physico-chemical properties and organoleptic quality of bael candy (Aegle marmelos Correa.) cv. Narendra Bael-6
Study on effect of different pre–treatments on physico-chemical properties and organoleptic quality of bael candy (Aegle marmelos Correa.) cv. Narendra Bael-6 Open
The experiment work studies on preparation and preservation of bael candy was conducted in the laboratory of Horticulture SHIATS, Allahabad, during the year 2014 to prepare and evaluate for all the sensory parameters were as based on the o…
View article: Effect of Sulphur Dioxide Pads on Enhancement of Shelf Life of Strawberry (Fragaria ananassa) under Ambient Condition
Effect of Sulphur Dioxide Pads on Enhancement of Shelf Life of Strawberry (Fragaria ananassa) under Ambient Condition Open
The research was carried out to study the effect of sulphur dioxide pads on shelf life of strawberry (Fragaria ananassa) under ambient condition (24 ± 260C) with six treatments. SO2 pads containing different mixtures of KMS and citric acid…